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    • 1. 发明专利
    • JPH04632B2
    • 1992-01-08
    • JP11989082
    • 1982-07-12
    • SEIKENKAI
    • HATA KOSEIMARUOKA TOSHUKI
    • A23C13/16A23C9/123A23L9/20A23L29/00A61K35/74A61K35/747A61P1/12C12N1/20C12R1/225
    • A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.
    • 5. 发明专利
    • LACTOBACILLUS
    • AU556996B2
    • 1986-11-27
    • AU1676583
    • 1983-07-12
    • SEIKENKAI
    • HATA KOSEIMARUOKA TOSHIYUKI
    • A23C13/16A23C9/123A23L9/20A23L29/00A61K35/74A61K35/747A61P1/12C12N1/20C12R1/225A23L1/30A23L3/00
    • A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.
    • 6. 发明专利
    • BR8303725A
    • 1984-02-14
    • BR8303725
    • 1983-07-12
    • SEIKENKAI
    • HATA KOSEIMARUOKA TOSHIYKI
    • A23C13/16A23C9/123A23L9/20A23L29/00A61K35/74A61K35/747A61P1/12C12N1/20C12R1/225
    • A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.
    • 10. 发明专利
    • JPS6234731B2
    • 1987-07-28
    • JP1922676
    • 1976-02-23
    • SEIKENKAI
    • HATA KOSEIHATA TADATSUGUMARUOKA TOSHUKI
    • C12N1/00A61K35/74A61K35/747A61P1/00A61P27/16A61P31/04
    • This invention comprising a single or plural strains of Lactobacillus having special characteristics that have been never known is a new type of pharmaceutical Lactobacillus preparation for the treatment of infectious diseases. Some of the characteristics of Lactobacillus used for the present invention as as follows. (a) They are able to grow in low nutrition. (b) The speed of multiplication is quick. (c) By odoriferous S-, N- & C-compound, is promoted the growth. The effects of the present invention are as follows. Unlike the antibiotics which serves only to kill the bacteria, the present preparation is characteristic in that (a) it is non-pathogenic; (b) it can produce antibiotics thereby killing bacteria; (c) it can survive in the growth competition with pathogenic or other bacteria; (d) it denatures the metabolites (including poisonous ones) of living bodies or convert them into constituents of its own cells; (e) it purifies an affected part; (f) it shows anti-inflammatory or anti-swelling activities; and finally (g), as said preparation is foreign to the living bodies and is non-pathogenic, it is at least digested after the inflammatory diseases disappear. Accordingly, the present invention can be used extensively to give better therapeutic effects, except where the physical structure does not permit to use it.