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    • 7. 发明申请
    • METHOD FOR TRACKING HEAT EXPOSURE OF FOODSTUFFS
    • 跟踪食品加热的方法
    • US20160213053A1
    • 2016-07-28
    • US15007331
    • 2016-01-27
    • Momentum Machines Company
    • Steven FrehnAlexandros Vardakostas
    • A23P1/08G01K13/00G01N33/02
    • G01N33/02A23L5/10A23P20/20G01K1/022G01K2207/04
    • One variation of a method for tracking temperature exposure of foodstuffs within an automated sandwich assembly apparatus includes: at a topping module, receiving first topping sample and a second topping sample in a column of topping samples; at a first time, determining a first temperature of the first topping sample; in response to the first temperature of the first topping sample exceeding a threshold temperature, setting a first timer assigned to the first topping sample; cutting a slice from the second topping sample; following dispensation of the slice of the second topping sample from the topping module, tracking a position of the first topping sample within the topping module; and in response to expiration of the first timer prior to dispensation of a final portion of the first topping sample from the topping module, disqualifying the final portion of the first topping sample from dispensation onto a topping vehicle.
    • 用于跟踪自动三明治组装设备内的食品的温度暴露的方法的一个变型包括:在顶部模块处,在顶部样品的塔中接收第一顶部样品和第二顶部样品; 确定第一顶部样品的第一温度; 响应于第一顶部样品的第一温度超过阈值温度,设置分配给第一顶部样品的第一定时器; 从第二个顶部样品切割切片; 随后从顶部模块分配第二顶部样品的切片,跟踪顶部模块内的第一顶部样品的位置; 并且在从顶部模块分配第一顶部样品的最后部分之前响应于第一定时器的期满,将第一顶部样品的最终部分从分配中排除到顶部车辆上。