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    • 92. 发明申请
    • BEVERAGE PRODUCING UNIT AND MACHINE
    • 饮料生产单位和机器
    • WO2014041478A1
    • 2014-03-20
    • PCT/IB2013/058421
    • 2013-09-10
    • KONINKLIJKE PHILIPS N.V.
    • MARCHI, MarcoLENZI, CesarePECCI, Andrea
    • A47J31/36
    • A47J31/405A47J31/3609
    • The beverage producing unit (17) comprises an infusion chamber (23) with a movable, first infusion chamber portion (25) forming a receptacle (31) for receiving at least one beverage preparing product and movable between a loading position, wherein the first infusion chamber portion (25) is arranged under a product-loading hopper(35), and a brewing position, wherein the first infusion chamber portion (17) co-acts with a second infusion chamber portion (27) closing the infusion chamber, and vice-versa. The beverage producing unit (17) further comprises a scraper (37) arranged and configured for leveling a product heap (H) projecting from the receptacle (31) during movement of the first infusion chamber portion (25) from the first position towards said second position. The receptacle (31) has a top edge (31L), surrounding a receptacle inlet aperture. The top edge (31L) is provided with a projection (43) extending from the top edge (31L) and arranged for preventing product from falling out of the receptacle when passing under the scraper.
    • 饮料生产单元(17)包括具有可移动的第一浸泡室部分(25)的浸泡室(23),其形成容器(31),用于容纳至少一种饮料制备产品并可在装载位置之间移动,其中第一次输液 室部分(25)布置在产品装载料斗(35)下方和冲泡位置,其中第一浸泡室部分(17)与闭合浸泡室的第二浸泡室部分(27)共同作用, -versa。 饮料生产单元(17)还包括刮刀(37),其被布置和构造成用于在第一浸泡室部分(25)从第一位置朝向所述第二位置运动期间使从容器(31)突出的产品堆(H) 位置。 容器(31)具有围绕容器入口孔的顶部边缘(31L)。 顶边缘(31L)设置有从顶部边缘(31L)延伸的凸起(43),并且布置成用于防止产品在通过刮板下方时从容器中脱落。
    • 93. 发明申请
    • BREWER WITH COMPACTING FORCE ACTIVATION
    • 具有压力强度的BREWER
    • WO2012122118A3
    • 2013-12-12
    • PCT/US2012027761
    • 2012-03-05
    • BUNN O MATIC CORPRADHAKRISHNAN SURESHLIEVING JASON RAYHANSEN DAN
    • RADHAKRISHNAN SURESHLIEVING JASON RAYHANSEN DAN
    • A47J31/40
    • A47J31/3609A23F5/24A23F5/26A47J31/002A47J31/0663A47J31/3614A47J31/3619A47J31/3671
    • An extraction assembly for use in an automatic espresso brewer that includes components and methods for controllably extracting espresso beverage from a quantity of brewing substance. The brewing substance Is compacted between a pair of opposing pistons, and the ompacting force is monitored through at least one sensor carried on the extraction assembly to provide a signal to a controller. A predetermined compacting force may be programmed into the system. The pair of pistons operates relative to a brew chamber for. use in the espresso extraction process. The pistons provide compacting force within the chamber and facilitate removal of a spent brewing substance puck at the end of the brewing cycle. Compacting force is monitored at the start of the brewing process and a predetermined force is required before the brewing process can be started. During the brewing process compacting force can be maintained and controllably adjusted.
    • 一种用于自动浓咖啡冲泡机的提取组件,其包括用于从一定量的酿造物质可控地提取浓咖啡饮料的组分和方法。 酿造物质在一对相对的活塞之间被压实,并且通过在提取组件上承载的至少一个传感器来监测作用力,以向控制器提供信号。 可以将预定的压实力编程到系统中。 一对活塞相对于冲泡室进行操作。 用于浓缩咖啡提取过程。 活塞在室内提供压实力,并且在酿造循环结束时便于去除废酿造物质圆盘。 在酿造过程开始时监测压实力,并且在开始酿造过程之前需要预定的力。 在酿造过程中,可以保持压实力并可控地调节。
    • 94. 发明申请
    • BREWING PISTON FOR INFUSION PREPARATION, BREWING MACHINE USING THE BREWING PISTON
    • 用于冲洗准备的冲洗活塞,使用打磨活塞的打磨机
    • WO2010100600A1
    • 2010-09-10
    • PCT/IB2010/050885
    • 2010-03-02
    • EGRO COFFEE SYSTEMS AGSTAUBLI, ChristopheLANDOLT, Markus
    • STAUBLI, ChristopheLANDOLT, Markus
    • A47J31/36
    • A47J31/3609
    • The present invention relates to a brewing piston (23) for infusion preparation, comprising a head (25) associated with a filtering element (25a), and a lateral surface (25b) having at least one first gasket (31) located in proximity of the head (25) and at least one second gasket (32) located at a predetermined distance from the at least one first gasket. The brewing piston further comprises at least one first conduit (81a) connected to the head (25) and arranged to inject a liquid for infusion preparation, and at least one second conduit (81b) connected to the lateral surface (25b) between the gaskets (31, 32) and arranged to inject the liquid between the at least one first gasket (31) and the at least one second gasket (32) during infusion preparation. The piston as disclosed is arranged to limit or avoid leaks in a machine for infusion preparation. The invention also relates to a machine using the piston according to the invention and to a method of limiting or avoiding leaks in a machine for infusion preparation.
    • 本发明涉及一种用于输液制备的冲泡活塞(23),其包括与过滤元件(25a)相关联的头部(25)和具有至少一个第一垫圈(31)的侧表面(25b) 所述头部(25)和位于距所述至少一个第一垫圈预定距离的至少一个第二垫圈(32)。 所述冲泡活塞还包括至少一个连接到所述头部(25)并且被布置成用于注射用于输注制剂的液体的第一导管(81a)和连接到所述垫圈(25b)之间的侧表面(25b)的至少一个第二导管 (31,32),并布置成在输液准备期间在至少一个第一垫圈(31)和至少一个第二垫圈(32)之间注入液体。 所公开的活塞被布置成限制或避免用于输液制备的机器中的泄漏。 本发明还涉及使用根据本发明的活塞的机器以及限制或避免用于输液制备的机器中的泄漏的方法。
    • 95. 发明申请
    • コーヒー抽出用の飲料ディスペンサ
    • 用于提取咖啡的饮料分配器
    • WO2005013781A1
    • 2005-02-17
    • PCT/JP2004/011356
    • 2004-08-06
    • ユーシーシー上島珈琲株式会社下岡 一夫鈴掛 聡
    • 下岡 一夫鈴掛 聡
    • A47J31/36
    • A47J31/56A47J31/3609A47J31/3619A47J31/404A47J31/4485A47J31/46
    •  コーヒーの抽出に関し、厳格な管理を図りながら、エスプレッソよりもマイルドないしはソフトな味わいのコーヒーもドリップできるようにした新規なコーヒー抽出用の飲料ディスペンサを提供する。  本発明は、シリンダー部に、抽出用の高温湯を取り込む給湯経路と、抽出後のコーヒー液をカップ側に移送する輸送経路と、蒸気供給経路とが接続され、抽出したコーヒー液Lを適宜加熱した状態でカップ側に供給できるようにしたことを特徴とする。またドリッパー部に投入されたコーヒー粉を適宜の力で圧縮した後、シリンダー部による加圧を一旦、解除できるように構成し、これによりドリッパー部内にコーヒー粉が浮遊できるムラシ空間を形成し、この状態でドリッパー部内に湯を供給してコーヒー液の抽出を行うようにしたことを特徴とする。
    • 一种用于提取咖啡的饮料分配器,其能够在严格控制咖啡的提取的同时,同时滴加咖啡,比咖啡更温和或更柔和的咖啡,其特征在于,用于吸入沸腾水的热水路线用于提取咖啡液体 在提取到杯侧之后,将蒸汽供给路径连接到筒部,使得提取的咖啡液(L)能够以适当的加热状态供给到杯侧。 此外,分配器的特征在于,通过形成使得通过以适当的力压缩装载在滴水部件中的咖啡粉末之后,可以暂时释放由气缸部件的加压,从而可以在咖啡粉末中形成允许咖啡粉末浮动的蒸发空间 滴水部分,并且在该状态下,将热水供应到滴液部分中以提取咖啡液。
    • 96. 发明申请
    • COFFEE MACHINE
    • 咖啡机
    • WO1993007792A1
    • 1993-04-29
    • PCT/CH1992000206
    • 1992-10-08
    • SINTRA HOLDING AGLÜSSI, AndréZURBUCHEN, HansVON GUNTEN, Jürg
    • SINTRA HOLDING AG
    • A47J31/44
    • A47J31/4403A47J31/3609
    • A coffee machine is contained in a housing (1). Contained in this housing (1) are a fresh water container (2), a coffee-grounds container (3), a residual water container (4), a grinder (5) and control and heating members collected under (6) for heating and supplying the fresh water from the fresh water container to a brewing device (8) secured to another housing (19) by spring clips (41) that snap into notches (42). The second housing contains a driving moter (15) and a gear (18) with a driving axle (20) that extends through the wall of the second housing (19) and establishes a functional connection with the brewing device (8), projecting into a driving spindle of the latter. The brewing device (8) forms a first partial module, the second housing (19) forms with the driving motor (15), the gear (18) and the driving axle (20) a second partial module (17) of a first module (16) that can be drawn out of the percolator. In the illustrated drawn-out state, the operation ability of the brewing device (8), which includes all parts of the percolator that may be dirtied by coffee powder or coffee, can be checked. The electric energy for driving the motor, which is still functionally connected to the brewing device (8) in said drawn-out state, can be supplied by means of a plug-type connection (21). In order to clean the brewing device (8), it can be lifted off the second partial module (17), once detachably arranged liquid ducts (29, 30) have been disconnected. Thanks to this modular design, cleaning, servicing, repairing and checking tasks may be easily carried out.
    • 98. 发明授权
    • Beverage producing unit and machine
    • 饮料生产单位和机器
    • US09578985B2
    • 2017-02-28
    • US14424051
    • 2013-09-10
    • KONINKLIJKE PHILIPS N.V.
    • Marco MarchiCesaré LenziAndrea Pecci
    • A47J31/40A47J31/36
    • A47J31/405A47J31/3609
    • A beverage producing unit includes an infusion chamber with a first infusion chamber portion forming a receptacle for receiving a beverage preparing product and is configured to be movable between a loading position, where the first infusion chamber portion is arranged under a product-loading hopper, and a brewing position, where the first infusion chamber portion is configured to co-act with a second infusion chamber portion to close the infusion chamber. A scraper is arranged and configured to level a product heap projecting from the receptacle during movement of the first infusion chamber portion from the loading position towards said brewing position. The receptacle has a top edge surrounding a receptacle inlet aperture. The top edge is provided with a projection extending from the top edge and configured to prevent product from falling out of the receptacle when passing under the scraper.
    • 饮料生产单元包括具有第一浸泡室部分的浸泡室,第一浸泡室部分形成用于容纳饮料准备产品的容器,并且构造成可以在第一浸泡室部分布置在产品加载料斗下方的装载位置和 冲泡位置,其中第一浸泡室部分被构造成与第二浸泡室部分共同作用以关闭浸泡室。 在第一浸泡室部分从装载位置朝向所述冲煮位置移动期间,刮板被布置和构造成使从容器突出的产品堆平整。 容器具有围绕插座入口孔的顶部边缘。 上边缘设置有从顶部边缘延伸的突起,并且构造成防止产品在通过刮板下方时从容器中脱落。
    • 99. 发明授权
    • System and method for brewing and dispensing coffee using customer profiling
    • 使用客户分析来酿造和分配咖啡的系统和方法
    • US09499385B1
    • 2016-11-22
    • US12762099
    • 2010-04-16
    • Charles F. Studor
    • Charles F. Studor
    • B67D3/00
    • G07F13/065A47J31/002A47J31/3609A47J31/405A47J31/41A47J31/44A47J31/4403A47J31/52A47J31/60B67D3/0003B67D3/0019B67D3/0022G06F17/30528G06Q20/18G07F7/08G07F7/0806
    • A system and method for brewing and dispensing beverages may use customer profiling to select beverages to be produced and presented to a given customer and/or messages to be displayed to the customer, based on customer-specific information stored on a loyalty card, in a local system, or remotely. A user interface mechanism may receive input identifying the given customer. A controller may select a base drink recipe dependent on the customer's identity, and may initiate production of a beverage using the selected drink recipe. Each drink recipe may specify an amount of water, coffee, flavorings, dairy, and/or other ingredients, and may be further customizable to add or remove ingredients and/or to change an amount thereof, based on received user input. The stored customer-specific information may include a customer identifier, account information, a purchase history, a message history, drink recipes, and/or an email address for each of a plurality of customers.
    • 用于酿造和分配饮料的系统和方法可以使用客户分析来根据存储在忠诚度卡上的客户特定信息来选择要产生并呈现给给定客户的饮料和/或要向客户显示的消息, 本地系统,或远程。 用户接口机制可以接收标识给定客户的输入。 控制器可以根据客户的身份选择基本饮料配方,并且可以使用所选择的饮料配方开始生产饮料。 每个饮料配方可以指定一定量的水,咖啡,调味剂,乳制品和/或其他成分,并且可以进一步定制以根据接收的用户输入添加或除去成分和/或改变其量。 存储的客户特定信息可以包括用于多个客户中的每一个的客户标识符,帐户信息,购买历史,消息历史,饮料配方和/或电子邮件地址。
    • 100. 发明申请
    • BREWER WITH COMPACTING FORCE ACTIVATION
    • 具有压力强度的BREWER
    • US20160157663A1
    • 2016-06-09
    • US15044591
    • 2016-02-16
    • BUNN-O-MATIC CORPORATION
    • Suresh RADHAKRISHNANJason Ray LIEVINGDaniel HANSEN
    • A47J31/36A23F5/26
    • A47J31/3609A23F5/24A23F5/26A47J31/002A47J31/0663A47J31/3614A47J31/3619A47J31/3671
    • The present disclosure includes an extraction assembly for use in an automatic espresso brewer. The extraction assembly includes components and methods for controllably extracting espresso beverage from a quantity of brewing substance. The components, assemblies, and methods facilitate improved control and operation of the extraction assembly and improve the reliability of the extraction assembly. The brewing substance is compacted between a pair of opposing pistons. Compacting force is monitored through at least one sensor carried on the extraction assembly to provide a signal to a controller. A predetermined compacting force may be programmed into the system for all brewing cycles or dependent upon the brewing substance used. The pair of pistons operates relative to a brew chamber for use in the espresso extraction process. The pistons provide compacting force and boundaries within the chamber and facilitate removal of a spent brewing substance puck at the end of the brewing cycle. Compacting force is monitored at the start of the brewing process and a predetermined force is required before the brewing process can be started. During the brewing process compacting force can be maintained and controllably adjusted. A variety of sensor methods and locations can be used to detect and monitoring compacting force.
    • 本公开包括用于自动浓咖啡冲泡机中的提取组件。 提取组件包括用于从一定量的酿造物质可控地提取浓咖啡饮料的组分和方法。 组件,组件和方法有助于改进提取组件的控制和操作,并提高提取组件的可靠性。 酿造物质在一对相对的活塞之间被压实。 通过提取组件上携带的至少一个传感器监测压实力,以向控制器提供信号。 预定的压实力可以编程到系统中用于所有的酿造循环,或者取决于所使用的酿造物质。 一对活塞相对于冲泡室操作,用于浓咖啡提取过程。 活塞在室内提供压实力和边界,并有助于在酿造循环结束时去除废酿造物质圆盘。 在酿造过程开始时监测压实力,并且在开始酿造过程之前需要预定的力。 在酿造过程中,可以保持压实力并可控地调节。 可以使用各种传感器方法和位置来检测和监测压实力。