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    • 12. 发明申请
    • ELECTRICAL BEVERAGE MAKING APPARATUS
    • 电动饮料制作装置
    • WO00044267A1
    • 2000-08-03
    • PCT/GB2000/000289
    • 2000-01-28
    • A47J31/043A47J31/053
    • A47J31/043A47J31/053
    • A beverage maker comprises a water heating chamber (1) for heating water and receiving a beverage; and infusion chamber (2) in which, in use, the beverage is infused, the infusion chamber (2) being in fluid communication with the water heating chamber (1); a passage (22) extending between the water heating chamber (1) and the infusion chamber (2) for allowing water to flow into the infusion chamber (2) from the water heating chamber (1), the passage (22) having a passage outlet (36) located in an upper part of the infusion chamber (2) such that, in use, water enters the infusion chamber (2) without passing through liquid already in the infusion chamber (2), and a return flow path (27) for allowing the infused beverage to pass from the infusion chamber (2) into the water heating chamber (1). This prevents steam passing through the infusing beverage after heated water has passed into the infusion chamber (2). The beverage therefore has improved flavour.
    • 一种饮料制造机,包括用于加热水并接收饮料的水加热室(1) 和浸泡室(2),其中在使用中注入饮料,所述浸泡室(2)与所述水加热室(1)流体连通; 在所述水加热室(1)和所述浸泡室(2)之间延伸的用于允许水从所述水加热室(1)流入所述浸泡室(2)的通道(22),所述通道(22)具有通道 出口(36),其位于浸泡室(2)的上部,使得在使用中,水不经过已经在浸泡室(2)中的液体进入浸泡室(2),并且回流路径(27) ),用于允许输注的饮料从浸泡室(2)进入水加热室(1)。 这防止在加热的水已经进入浸泡室(2)之后通过输注饮料的蒸汽。 饮料因此具有改善的风味。
    • 13. 发明申请
    • COFFEE BREWING DEVICE WITH MANUAL SIPHON
    • 咖啡烘焙设备与手动SIPHON
    • WO2016010569A1
    • 2016-01-21
    • PCT/US2014/050808
    • 2014-08-13
    • LA COLOMBE TORREFACTION, INC.
    • CARMICHAEL, Todd
    • A47J31/18A47J31/10A47J31/043
    • A47J31/38A23F5/262A47J31/043A47J31/10A47J31/18A47J31/4403
    • A device (10) for brewing coffee including a jacketed brewing vessel (200) and a manual siphon element (300) and methods of using the device to brew coffee. The device includes a base (101) comprising a bowl (110), a first neck (120) communicatively connected to the bowl (110), and a second neck (130)communicatively connected to the bowl; a brewing vessel (200) communicatively connected to the first neck (120); and a siphon element (300)communicatively connected to the second neck (130). Operating the siphon element results in a reduced pressure within the bowl (110). When the brewing vessel (200) is full of a first volume of water, the reduced pressure within the bowl (110) results in the volume of water flowing from the brewing vessel into the bowl. A second volume of water may be added to a jacket (240) of the brewing vessel (200) to change the temperature of the first volume of water.
    • 一种用于冲煮咖啡的装置(10),包括夹套的酿造容器(200)和手动虹吸元件(300)以及使用该装置来冲煮咖啡的方法。 该装置包括一个底座(101),包括一个碗(110),一个第一颈部(120),与第一个通孔连接, 通信地连接到第一颈部(120)的冲泡容器(200); 和连通到第二颈部(130)的虹吸元件(300)。 操作虹吸元件导致碗(110)内的减压。 当酿造容器(200)充满第一体积的水时,碗(110)内的减压导致从冲泡容器流入碗中的水的体积。 可以将第二体积的水加入到冲泡容器(200)的护套(240)中以改变第一体积水的温度。
    • 15. 发明申请
    • APPARATUS FOR PREPARING BEVERAGES, SUCH AS COFFEE OR TEA, BY EXTRACTION
    • 用于制备饮料的设备,如咖啡或茶,提取
    • WO1991001673A1
    • 1991-02-21
    • PCT/NL1990000103
    • 1990-07-25
    • J.M. DE JONG DUKE AUTOMATENFABRIEK B.V.DE JONG, Adam
    • J.M. DE JONG DUKE AUTOMATENFABRIEK B.V.
    • A47J31/40
    • A47J31/408A47J31/043
    • Apparatus for preparing beverages such as coffee or tea, comprising a filter unit (3), an extraction chamber (1) positioned above said filter unit, and a reception chamber (2) positioned underneath the filter unit, which reception chamber at the bottom part thereof comprises a discharge channel (9) for discharging the prepared beverage. The apparatus comprises furthermore means for supplying coffee or tea powder (7) and hot water (6) in the extraction chamber to prepare an extract during a predetermined extraction period, and a control unit (13) controlling the various components such that after activating said means for supplying predetermined amounts of hot water and coffee or tea powder in the extraction chamber (1), an extraction period is measured during which the extraction process is completed, after which the pump (11) is activated to suction the prepared extract through the filter paper web (3). The pump unit (11) is double acting and is connected through suitable piping (12) to the side wall of the reception chamber (2) at a level above the maximum fluid level in said reception chamber. A discharge valve (10) is installed in the bottom of the reception chamber (2) or in said discharge channel (9). The control unit (13) is embodied such that during the extraction period the discharge valve (10) will be closed and the pump unit (11) will be activated to press air into the reception chamber (2) causing such an overpressure that an air stream is created through the filter unit (3) and through the mixture of water and coffee or tea powder agitating said mixture and that at the end of the extraction period, still with closed discharge valve (10), the action of the pump (11) unit is reversed to suction air from the reception chamber (2) causing such an underpressure that the prepared extract will be suctioned through the filter unit (3) into the reception chamber (2).
    • 17. 发明申请
    • HOT BEVERAGE BREWING SYSTEM AND USE THEREOF
    • 蒸煮饮料系统及其使用
    • WO2012116256A1
    • 2012-08-30
    • PCT/US2012/026451
    • 2012-02-24
    • BOMBECK, KhristianDODGE, CaseySMITH, Casey
    • BOMBECK, KhristianDODGE, CaseySMITH, Casey
    • A47J31/043
    • A47J31/043
    • In described embodiments, a hot liquid extraction system includes a vessel, a controllable steam and water source external from the vessel which heats the liquid of the corresponding vessel, a filter assembly disposed within the vessel operable to filter and remove a solid from the brewed beverage, and a valve to dispense the filtered beverage from the base of the brew vessel. Some embodiments include one or more valves operable to regulate water flow and steam into the brewing vessel, and a filter operable to separate a brewed liquid from a flavor base and to remove a spent flavor base from the system. Some embodiments include processor control of the system, allowing for operation tailored to individual user requirements that might be downloaded to the processor through various wired and non-wired interfaces.
    • 在所描述的实施例中,热液体提取系统包括从容器外部加热相应容器的液体的容器,可控蒸汽和水源,设置在容器内的过滤器组件,可操作以过滤并从酿造的饮料中去除固体 ,以及用于从酿造容器的底部分配经过滤的饮料的阀。 一些实施方案包括一个或多个可操作以调节进入酿造容器的水流和蒸汽的阀,以及可操作以将酿造液体与调味料基料分离并从系统中除去废香料基料的过滤器。 一些实施例包括系统的处理器控制,允许针对可通过各种有线和非有线接口下载到处理器的各个用户需求定制的操作。
    • 18. 发明申请
    • INFUSION BREWING DEVICE AND METHOD
    • 灌注装置和方法
    • WO2009086613A1
    • 2009-07-16
    • PCT/CA2008/000007
    • 2008-01-04
    • TECHNOLOGIES COFFEA INC.RADOSAV, Aleksandar
    • RADOSAV, Aleksandar
    • A47J31/32A47J31/18A23F5/00A23F3/00
    • A47J31/18A47J31/043
    • The infusion brewing device has a steeping area configured and adapted to receive a filter, particulate steeping material and hot liquid water for steeping the particulate steeping material into an infusion. A vacuum chamber is positioned below the steeping area. The vacuum chamber has a hermetic wall, a closable lower outlet, and an upper opening leading to the steeping area. An inlet of a vacuum conduit is positioned in the vacuum chamber, above a maximum liquid level of the vacuum chamber and whereas an outlet thereof is connected to a vacuum source. The inlet is spaced from the wall by an inlet spacing distance. The vacuum source is operable to reduce the pressure in the vacuum chamber in a manner to draw the infusion through the filter and upper opening.
    • 输注冲煮装置具有浸泡区域,其被构造并适于接收用于将颗粒状浸泡材料浸入输液器中的过滤器,微粒浸渍材料和热液体水。 真空室位于浸渍区域下方。 真空室具有密封壁,可封闭的下部出口和通向浸渍区域的上部开口。 真空管道的入口位于真空室中,高于真空室的最大液位,而其出口连接到真空源。 入口与壁间隔一个入口间隔距离。 真空源是可操作的,以减小真空室中的压力,以便通过过滤器和上部开口抽吸输液。