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    • 36. 发明授权
    • Method for manufacturing jam using fruits of Acanthopanax senticosus
    • 使用刺五加果实制造果酱的方法
    • US09066533B2
    • 2015-06-30
    • US14224030
    • 2014-03-24
    • Miyoung KimByung-no LeeSeunghae LeeSeunggyu Lee
    • Miyoung KimByung-no LeeSeunghae LeeSeunggyu Lee
    • A23L1/06
    • A23L1/062A23L21/11A23V2002/00A23V2200/30A23V2250/2124
    • A method for manufacturing jam using Acanthopanax senticosus fruits. Acanthopanax senticosus fruits are mashed, added with sugar, stored in a container, and fermented and ripened. The fermented and ripened Acanthopanax senticosus fruits are heated, added with mineral water, and compressed using a sieve to separate out the seeds and skins, and obtain a flesh extract of the Acanthopanax senticosus. The flesh extract is boiled down while stirring and 5-15 parts of sugar are added. Heat is reduced and salt is added to thoroughly-steam the boiled-down flesh extract. The thoroughly steamed flesh extract is put into a glass jar, boiled in a water bath with the lid of the glass jar tightly sealed, and cooled down to vacuum seal the glass jar. A final ripening process is performed. The jam provides an improved flavor of the Acanthopanax senticosus fruits and helps people to stay healthy due to the useful pharmacological effects of Acanthopanax senticosus fruits.
    • 使用刺五加果实制造果酱的方法。 将刺五加水果捣碎,加入糖,储存在容器中,发酵成熟。 将发酵成熟的刺五加水果加热,加入矿泉水,并用筛子压片以分离种子和皮肤,并获得刺五加的肉提取物。 在搅拌下将肉提取物煮沸并加入5-15份糖。 加热减少,并加入盐以彻底蒸煮煮熟的肉肉提取物。 将彻底蒸的肉提取物放入玻璃罐中,在水浴中煮沸,玻璃罐的盖子被密封,并冷却至真空密封玻璃罐。 进行最终成熟过程。 果酱提供了刺五加水果的改善的味道,并且由于刺五加水果的有用的药理作用,帮助人们保持健康。