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    • 32. 发明申请
    • METHOD AND MACHINE FOR PREPARING BEVERAGES
    • 方法和机器准备饮料
    • WO2017093910A1
    • 2017-06-08
    • PCT/IB2016/057217
    • 2016-11-30
    • AMICI CAFFE' AG
    • ILLY, FrancescoSCHMID, Kurt
    • A47J31/32
    • A47J31/32
    • A method and a machine (1; 101) for preparing beverages, wherein the machine (1; 101) has a liquid feeding unit (2; 102), a gas source (9; 109) at atmospheric pressure, an infusion chamber (3; 103) and an infusion circuit (4; 104); wherein during a dispensing cycle for preparing a beverage (B) the method provides the following steps: at least partially filling the circuit (4; 104) with gas (G) at atmospheric pressure by means of said gas source (9; 109); feeding the liquid (L) into the circuit (4; 104) by means of said feeding unit (2; 102) so as to push inside the infusion chamber (3; 103), filled with the infusion product, some gas (G) already present in the circuit (4; 104) before the inlet of the liquid (L); and dispensing the beverage (B).
    • 一种用于制备饮料的方法和机器(1; 101),其中所述机器(1; 101)具有液体供给单元(2; 102),气体源(9; 109),其位于 大气压力,浸泡室(3; 103)和灌注回路(4; 104); 其中在用于制备饮料(B)的分配循环期间,所述方法提供以下步骤:通过所述气体源(9; 109)在大气压力下用气体(G)至少部分地填充回路(4; 104); 通过所述供给单元(2; 102)将液体(L)供给到所述回路(4; 104)中,以便推动浸泡室(3; 103)内部,填充浸泡产物,一些气体(G) 已经存在于液体(L)入口之前的回路(4; 104)中; 和分配饮料(B)。
    • 33. 发明申请
    • AUTOMATED COFFEE AND TEA MAKER AND AUTOMATED PRESSURE BREWER
    • 自动咖啡和茶叶制造商和自动压力啤酒厂
    • WO2016134255A1
    • 2016-08-25
    • PCT/US2016/018675
    • 2016-02-19
    • ALMBLAD, Robert
    • ALMBLAD, Robert
    • A47J31/32A47J31/36A47J31/40A47J31/44
    • A47J31/20A47J31/32A47J31/36A47J31/40A47J31/44A47J31/60
    • A full immersion brewing system includes an immersion chamber; an extraction material mechanism for introducing extraction material into the immersion chamber; an infusion mechanism for introducing heated liquid and pressurized air into the immersion chamber; and a drain/dispensing mechanism for dispensing, through a filter, infused liquid from the immersion chamber and for enabling removal of extraction material from the immersion chamber. The filter prevents extraction material from being dispensed from the immersion chamber. When the drain/dispensing mechanism is in a first position, infused liquid is dispensed through the filter, and when the drain/dispensing mechanism is in a second position, the filter is positioned so that extraction material and liquid is dispensed without going through the filter. The full immersion brewing system includes a cleaning mechanism for cleaning the immersion chamber and the filter.
    • 一个完全浸泡的酿造系统包括一个浸没室; 用于将提取材料引入浸入室的提取材料机构; 用于将加热的液体和加压空气引入浸入室的输注机构; 以及排水/分配机构,用于通过过滤器分配来自浸没室的输注液体,并使得能够从浸没室中移除萃取材料。 过滤器防止从浸没室中分出提取物质。 当排水/分配机构处于第一位置时,通过过滤器分配输入的液体,并且当排水/分配机构处于第二位置时,过滤器被定位成使得提取材料和液体被分配而不经过过滤器 。 完全浸泡的系统包括清洗浸入室和过滤器的清洁机构。
    • 37. 发明公开
    • 자동화된 커피 및 차 메이커와 자동화된 압력 브루어
    • 自动化的咖啡和茶制造商以及自动化压力啤酒商
    • KR1020170118840A
    • 2017-10-25
    • KR1020177026325
    • 2016-02-19
    • 알름블라드 로버트
    • 알름블라드로버트
    • A47J31/36A47J31/44A47J31/46
    • A47J31/20A47J31/32A47J31/36A47J31/40A47J31/44A47J31/60
    • 본발명의일 실시예에따른완전침지식브루잉시스템은, 침지식챔버; 추출물질을상기침지식챔버내로유입시키기위한추출물질메커니즘; 가열된액체및 가압된공기를상기침지식챔버내로유입시키기위한주입메커니즘; 및우려낸액체를필터를통해상기침지식챔버로부터디스펜싱하고, 상기침지식챔버로부터추출물질을제거하도록하는드레인또는디스펜싱메커니즘을포함할수 있다. 상기필터는추출물질이상기침지식챔버로부터디스펜스되는것을막을수 있다. 상기드레인또는디스펜싱메커니즘이제1 위치에있을때, 우려낸액체가상기필터를통해디스펜스되며, 상기드레인또는디스펜싱메커니즘이제2위치에있을때, 추출물질및 액체가상기필터를거치지않고디스펜스되도록상기필터가위치될수 있다. 상기완전침지식브루잉시스템은상기침지식챔버및 상기필터를세척하기위한세척메커니즘을포함할수 있다.
    • 根据本发明实施例的完全浸没的冲泡系统包括浸没室; 用于将提取物材料引入上咳嗽知识室的提取材料机构; 用于将加热的液体和加压空气引入上咳嗽知识室的输注机构; 以及用于从上部咳嗽腔室通过过滤器分配溢出液体并从上部咳嗽腔室移除提取物材料的排出或分配机构。 可以防止过滤器从咳嗽知识室分配在提取材料上。 当在漏极或分配机构是现在所述第一位置,并通过过滤器分配所述冲泡的液体,在漏或分配机构,当现在是第二位置时,所述提取材料和过滤器位于使得液体被而不通过过滤器分配 它可以是。 完全浸没的冲泡系统可以包括银咳嗽室和用于清洁过滤器的清洁机构。
    • 40. 发明专利
    • Method and apparatus for beverage formation
    • 饮料成型方法与装置
    • JP2010099482A
    • 2010-05-06
    • JP2009276693
    • 2009-12-04
    • Keurig Incコリグ インク
    • HUANG JIANMINGBRUDEVOLD FINNSULLIVAN KEVIN PTINKLER IANSHEPARD JAMES E
    • A47J31/32A47J31/44A47J31/56
    • A47J31/58A47J31/32A47J31/4407A47J31/46A47J31/56
    • PROBLEM TO BE SOLVED: To provide an apparatus for beverage formation which may automatically enable the providing of water into a brewer when the apparatus is in use, even if water in a brew chamber is emptied when the apparatus is not in use. SOLUTION: Provision of a beverage precursor liquid may be enabled based on initiating closure of a brew chamber that is arranged to at least partially enclose a beverage cartridge. A lid control mechanism may lock a reservoir lid in a position to block access to a reservoir 5 and release the lid to allow access to the reservoir 5 in response to closure of the brew chamber. A reservoir lid may be opened simultaneously and automatically with opening of the brew chamber. The reservoir lid may pneumatically seal the reservoir, e.g., to allow the reservoir 5 to be pressurized to force water to the brew chamber. Water in the reservoir 5 may be provided to the brew chamber in response to detection that the water has been sufficiently heated, e.g., based on a thermal cut off switch opening that cuts power to the heater. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供一种用于饮料形成的装置,其可以在设备使用时自动地使水能够进入冲泡器,即使在不使用设备时,冲泡室中的水被排空。 解决方案:提供饮料前体液体可以基于开始关闭酿造室,其被布置成至少部分地包围饮料筒。 盖控制机构可以将储存器盖锁定在阻止进入储存器5的位置,并释放盖以响应于冲泡室的关闭而进入储存器5。 储罐盖可以同时和自动地打开冲泡室打开。 储存器盖可以气动地密封储存器,例如以允许储存器5被加压以迫使水到冲泡室。 响应于检测到水被充分加热,例如基于切断加热器的热切断开关开口,可以将储存器5中的水提供到冲泡室。 版权所有(C)2010,JPO&INPIT