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    • 43. 发明申请
    • GLUTEN-FREE FLOUR BLEND
    • 无毛无纺布
    • US20140342045A1
    • 2014-11-20
    • US14215557
    • 2014-03-17
    • Deborah Mesdag
    • Deborah Mesdag
    • A23L1/10A23L1/2165
    • A23L29/212A23L7/198A23L29/238A23L29/269A23L33/00A23V2002/00A23V2200/30A23V2250/506A23V2250/5086A23V2250/5118
    • A whole grain gluten-free flour blend for use by persons with celiac disease, gluten sensitivity, food allergies, autism spectrum disorder and others wishing to eliminate gluten from their diet. An embodiment of a whole grain gluten-free flour blend may comprise specified amounts of gluten-free whole-grain flours, other gluten-free flours, gluten-free starches, and may also include gluten-free gums and/or gluten-free vitamins and minerals. An example of this unique blend may approximate the taste, weight, texture and performance of wheat flour. Furthermore, in an exemplary embodiment, the flour may be used as a cup for cup substitute for all-purpose wheat flour in most conventional recipes.
    • 一种全谷物无麸质粉末混合物,用于患有乳糜泻,麸质敏感性,食物过敏,自闭症谱系障碍和其他希望从其饮食中消除麸质的人使用。 全谷物无麸质粉末混合物的一个实施方案可以包含指定量的无麸质全谷物面粉,其他无麸质面粉,无麸质淀粉,还可以包括无麸质牙龈和/或无麸质维生素 和矿物质。 这种独特混合物的一个例子可以接近小麦粉的味道,重量,质地和性能。 此外,在一个示例性实施例中,面粉可以用作大多数传统食谱中用于多用途小麦粉的杯替代物的杯子。
    • 46. 发明授权
    • Health food
    • 健康食品
    • US08702833B2
    • 2014-04-22
    • US13309682
    • 2011-12-02
    • Chikatsugu Sugiyama
    • Chikatsugu Sugiyama
    • C05F11/02C05B17/02
    • A23L33/40A23L7/152A23L7/196A23L19/03A23L33/30A23V2002/00A23V2200/30
    • The object of the present invention is to consume raw food cultivated in appropriate soil.The constitution of the health food is: consuming cereals including rices and wheats with or without husk, millets, pulses, tubers, leaf vegetables, fruit vegetables, rosette crops, root vegetables, citrus fruits, fruits, melons, seaweeds, and liverworts etc. as is; or consuming powders thereof, or by soaking in water so as to process to a degree that cell are not destructed (or if cells are destructed, the whole of leaf vegetables including root, stem, and leaf or a portion thereof are consumed as e.g. juice) and consuming without processing treatment including heating, boiling in water, or steaming; or these cereals, millets, or pulses are soaked in water to allow sprouting, and consumed at around the time of sprouting without processing treatment including heating, boiling in water, or steaming.
    • 本发明的目的是消费在适当的土壤中培养的生食物。 保健食品的构成是:消费谷物,包括无壳,小麦,豆类,块茎,叶蔬菜,水果蔬菜,玫瑰花卉作物,根类蔬菜,柑橘类水果,水果,瓜类,海​​藻和鱼类等的小麦和小麦。 按原样 或消耗粉末,或通过浸泡在水中以使其处理至细胞未被破坏的程度(或如果细胞被破坏),包括根,茎和叶或其一部分的整个叶蔬菜被消耗,例如果汁 )并且消耗无加工处理,包括加热,沸水或蒸汽; 或者将这些谷物,碎片或脉冲浸泡在水中以允许发芽,并且在发芽的时候消耗,而不加工处理,包括加热,沸腾的水中或蒸。