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51. 发明申请

US20220142198A1 NOVEL COATED BULKING AGENT PARTICLES 有权
公开(公告)号：US20220142198A1
公开(公告)日：2022-05-12
申请号：US17435359
申请日：2020-03-06
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Audrey CASPAR , Nicholas David HEDGES , John Turner MITCHELL
IPC分类号： A23G3/34 , A23L29/262 , A23L29/30 , A23L33/125 , A23P20/18
摘要： Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt % to 70 wt % bulking agent and from 30 wt % to 98 wt % coating composition comprising sugar and surface active agent; wherein the ratio of sugar to surface active agent in the composition is from 2000:1 to 4:1 and from 50 wt % to 100 wt % of the sugar is in crystalline form; wherein the bulking agent is coated with the coating composition; an agglomerated coated bulking agent particle; a process of preparing the particles and a fat-based confection composition comprising the coated bulking agent particles.

52. 发明申请

US20220142192A1 OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL 有权
公开(公告)号：US20220142192A1
公开(公告)日：2022-05-12
申请号：US17601935
申请日：2020-03-30
申请人： Conopco Inc., d/b/a UNILEVER
发明人： Christiaan Michaël Beindorff , Alessia Ermacora , Sabrina Silva Paes
IPC分类号： A23D7/005 , A23D7/02 , A23L27/60
摘要： The present invention relates to an oil-in-water-emulsified food product comprising: Vegetable oil, comprising C18:1 and C18:2 fatty acids, in an amount, based on the weight of the vegetable oil, of: C18:1 from 35 to 95 wt %, C18:2 from 1 to 50 wt %, Water, extract of Morus alba.

53. 发明授权

US11291624B2 Compositions comprising active botanical ingredients 有权
公开(公告)号：US11291624B2
公开(公告)日：2022-04-05
申请号：US17262250
申请日：2019-07-08
申请人： CONOPCO, INC.
发明人： Xuelan Gu , Yanling Liu , Fengjuan Tu
IPC分类号： A61K8/9789 , A61K8/9728 , A61K8/34 , A61K8/35 , A61K8/49 , A61K8/60 , A61K8/63 , A61K8/67 , A61Q17/04 , A61Q19/02
摘要： Disclosed is a composition comprising a plurality of active botanical ingredients, each predominantly associated with an in-use beneficial effect on an animate or inanimate substrate, where said composition comprises: (i) a first aqueous extract of a material derived from a first plant, said first extract comprising a first amount of a first active botanical ingredient; (ii) a second aqueous extract of a material derived from a second plant whose genus is not the same as the first plant, said second extract comprising a first amount of a second active botanical ingredient; (iii) an additional amount of said first active botanical ingredient; and (iv) an additional amount of said second active botanical ingredient; where each said additional amount is included by spiking said composition or the corresponding aqueous extract selectively with said first and said second active botanical ingredients, such that ratio of said first amount of said first active botanical ingredient to its corresponding additional amount and ratio of said first amount of said second active botanical ingredient to its corresponding additional amount in the composition is from 1:1 to 1:3000 parts by weight, wherein said composition is substantially free of non-aqueous extracts of any material derived from said first or said second plant wherein said first plant is Atractylodes macrocephala and said first active botanical ingredient is atractylenolide I, II or III and further wherein said second plant is Glycyrrhiza uralensis, Glycyrrhiza inflata or Glycyrrhiza glabra and said second active botanical ingredient is licochalcone A or glabridin.

54. 发明申请

US20220098528A1 A SOAP BAR WITH IMPROVED PERFUME IMPACT AND DEPOSITION OF ACTIVES 有权
公开(公告)号：US20220098528A1
公开(公告)日：2022-03-31
申请号：US17431562
申请日：2020-02-20
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Ajit Manohar AGARKHED , Prem CHANDAR , Connor WALSH , Nitish KUMAR , Georgia L. SHAFER , Guohui WU
IPC分类号： C11D9/02 , C11D17/00
摘要： The present invention relates to an extruded bar soap composition. It more particularly relates to a soap bar composition which exhibits better bloom (perfume impact) and better deposition of actives as compared to conventional soap bars. This is obtained by ensuring that the amount of oleate soap is kept low while incorporating some amount of ricinoleate soap.

55. 发明申请

US20220095655A1 SAVOURY COMPOSITION 有权
公开(公告)号：US20220095655A1
公开(公告)日：2022-03-31
申请号：US17298042
申请日：2019-12-13
申请人： Conopco Inc., d/b/a UNILEVER
发明人： Tanja Grudke-Katschus , Winfried Rupp , Regine Weimar
IPC分类号： A23L23/10 , A23P10/10
摘要： The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.

56. 发明申请

US20220079869A1 COSMETIC COMPOSITIONS COMPRISING SILICONE ELASTOMER 有权
公开(公告)号：US20220079869A1
公开(公告)日：2022-03-17
申请号：US17416540
申请日：2020-01-06
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Sheng MENG , Wenhui SONG , Xiaoxia YANG , Joseph MUSCAT , Ashish Anant VAIDYA , Jinfang WANG
IPC分类号： A61K8/891 , A61Q17/04 , A61K8/35 , A61K8/895 , A61K8/37
摘要： Disclosed is a cosmetic composition comprising (i) 0.5 to 20 wt % of an organic sunscreen; and (ii) 2 to 60 wt % of a blend comprising a silicone elastomer gel of the Formula (I) and a non-silicone solvent selected from a hydrocarbon, an oil, a modified oil, an ester, an ether, an alcohol or a mixture thereof; wherein the composition comprises less than 1 wt % volatile silicone solvent. Formula (1)

57. 发明申请

US20220071246A1 SAVOURY COMPOSITION 有权
公开(公告)号：US20220071246A1
公开(公告)日：2022-03-10
申请号：US17299318
申请日：2019-12-11
申请人： Conopco Inc., d/b/a UNILEVER
发明人： Marcelo Camilo De Oliveira , Winfried Sailer
IPC分类号： A23L7/174 , A23P10/28 , A23L29/212 , A23L29/00 , A23L27/40 , A23L23/10 , A23L27/30 , A23L27/00 , A23L27/22 , A23L27/23
摘要： The present invention relates to a shaped savoury composition comprising particles of puffed maize endosperm. The present invention also relates to a method of preparing such a composition and to the use of puffed maize endosperm in food products.

58. 发明申请

US20220061351A1 FROZEN CONFECTION 有权
公开(公告)号：US20220061351A1
公开(公告)日：2022-03-03
申请号：US17273403
申请日：2019-08-28
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Bastiaan DOMBURG , Robert Dick GROOT , David Matthew LLOYD , Thomas James MILES , Alois Konrad POPP , Rafaella SAMMOUTI , Harmannus TAMMES , Pieter Broer van der WEG
IPC分类号： A23G9/32 , A23D7/01 , A23D7/005 , A23D7/04 , A23G9/34
摘要： The invention provides a water-in-oil emulsion for the preparation of a frozen confection, the emulsion comprising a weight ratio of water phase to oil phase of from 94:6 to 70:30 wherein: the oil phase comprises at least an edible oil and an emulsifier, the emulsifier having an average HLB of from 0.1 to 5; the water phase comprises at least water and one or more freezing point depressors; the emulsion comprises at least (W×A) wt % emulsifier by weight of the emulsion where: W is the proportion of the water phase in the emulsion expressed as the weight percentage of the total emulsion; and A is 0.0001; the emulsion comprises at most (O×0.2) wt % emulsifier by weight of the emulsion where: O is the proportion of the oil phase in the emulsion expressed as the weight percentage of the total emulsion; the emulsion comprises from 4 to 40 wt % of one or more freezing point depressors by weight of the emulsion; and the temperature at which the edible oil contains 25 wt % solid fat by weight of the edible oil is less than temperature at which the water phase contains 25 wt % ice by weight of the water phase.

59. 外观设计

USD944872S1 Freezer cabinet 有权
公开(公告)号：USD944872S1
公开(公告)日：2022-03-01
申请号：US29712820
申请日：2019-11-12
申请人： Conopco, Inc.
设计人： Vincenzo Di-Rosa , Matteo Franco , Varkey Berty Jacob , Marco Aristide Reposo , Johannes Schulmeister

60. 发明授权

US11259542B2 Apparatus for delivering frozen confection comprising particulate material 有权
公开(公告)号：US11259542B2
公开(公告)日：2022-03-01
申请号：US16067901
申请日：2016-12-09
申请人： Conopco, Inc., UNILEVER
发明人： Varkey Berty Jacob , Frederick Jethro Harrison , Mark John Pawulski , Paul Scott , Andrew Julian Stockdale , Benjamin John Strutt
IPC分类号： A47J43/10 , A23G9/04 , A23G9/10 , A23G9/28 , A23G9/08 , A23G9/48
摘要： An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.

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