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    • 54. 发明申请
    • CONTROLLABLE BREWER
    • 可控BREWER
    • US20150208850A1
    • 2015-07-30
    • US14679849
    • 2015-04-06
    • BUNN-O-MATIC CORPORATION
    • John D. BishopCharles H. ClarkWilliam E. MiddenRandy D. PopeSuresh RadhakrishnanRex Allen Rogers
    • A47J31/043A23L2/54A23L2/52
    • A47J31/043A23L2/52A23L2/54A47J31/32
    • The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.
    • 本公开涉及用于生产饮料的设备,系统和方法。 该装置包括用于促进饮料生产的组分和方法,其应用水或其它液体与酿造物质的组合以及受控的混合容器或塔的通气和加压。 水和酿造物质的曝气可以用真空系统,正压力系统和这种系统的组合来完成。 装置,系统和方法可以与各种饮料制造装置一起使用,例如可用于可控制地向容器产生体积的饮料的装置。 这些方法包括用于酿造的容器的可控曝气和加压,其可以包括控制提取时间,陡峭时间,酿造物质的主动可控搅拌以及其它酿造特性,特征和作用。
    • 57. 发明授权
    • Brewing device for coffee or tea
    • 咖啡或茶的酿造设备
    • US4484514A
    • 1984-11-27
    • US471032
    • 1983-03-01
    • Chia-Jen Chen
    • Chia-Jen Chen
    • A47J31/043A47J31/053
    • A47J31/043A47J31/053
    • A brewing device for either coffee or tea have a water pot bottomed with a base accomodating a heating element and a temperature-sensitive switch connected electrically therewith, by which applying heat to the water pot when being energized and cutting off the source of power at predetermined temperature, and a receiver for coffee grinds or tea to be brewed being disposed by the side of the pot. A U-shaped tube provided between the pot and the receiver having a first leg extended through an first aperture provided in the first lid and a second leg extended through a second aperture provided in the second lid, the former is gas tight sealed with the wall defining the first aperture but on the contrary, there is sufficient opening left between the receiver and the wall defining the second aperture. By such arrangement the water contained in the pot will rise in the first leg till reaching the top of the tube and then descend in the second leg to the receiver by the vapor pressure exerted on the water surface during heating until the water in the pot is exhausted, after de-energized, the brewed beverage in the receiver will return through the bridging means to the pot due to the atmospheric pressure.
    • 用于咖啡或茶的冲泡装置具有底部的底部,底部包含加热元件的基座和与其电连接的温度敏感开关,通过该底座在通电时向水壶施加热量并且以预定的方式切断电源 温度以及用于咖啡研磨物或茶的接收器被煮制,由锅的一侧设置。 设置在所述锅和所述接收器之间的U形管具有延伸穿过设置在所述第一盖中的第一孔的第一腿部和延伸穿过设置在所述第二盖中的第二孔的第二腿部,所述第一腿部与所述壁部气密密封 限定第一孔,但相反,在接收器和限定第二孔的壁之间有足够的开口。 通过这种布置,容纳在锅中的水将在第一腿中上升直到到达管的顶部,然后在加热期间通过施加在水面上的蒸汽压力将第二腿下降到接收器,直到锅中的水为 在断电后,由于大气压力,接收器中的冲泡饮料将通过桥接装置返回到锅中。