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    • 73. 发明公开
    • COMPACT TYPE OF AIRTIGHT COSMETIC CONTAINER
    • KOMPAKTER LUFTDICHTERKOSMETIKBEHÄLTER
    • EP2897487A4
    • 2016-07-13
    • EP13858268
    • 2013-08-06
    • CTK CO LTDKIM JIN WOO
    • KIM JIN WOO
    • A45D33/00A47G19/00A47G23/02
    • A45D33/006A45D33/24A45D40/22A45D2200/051A47G19/00A47G23/0258
    • Disclosed herein is a compact type of airtight cosmetic container. A shoulder cap (40) to which a mesh is coupled and a puff storage cap (50) which stores a puff are successively placed onto and coupled to a medial body (30) which contains a cosmetic therein. The shoulder cap and the puff storage cap can be airtightly coupled to the medial body by a sealing member (51) provided under the puff storage cap and a sealing ring (43) provided in the lower surface of the shoulder cap. A pressurizing means pressurizes the puff storage cap onto the medial body such that the sealing member and the sealing ring are compressed, whereby the sealability of the cosmetic container can be enhanced so that leakage of powder or a cosmetic change attributable to water evaporation can be reliably prevented.
    • 本文公开了一种紧凑型气密化妆品容器。 将网状物连接到的肩盖(40)和储存泡芙的泡芙存储帽(50)被连续地放置在其上并且连接到其中包含化妆品的内侧主体(30)上。 肩盖和泡芙存储帽可以通过设置在泡芙存储帽下方的密封构件(51)和设置在肩盖的下表面中的密封环(43)而气密地联接到内侧身体。 加压装置将泡芙存储帽加压到中间体上,使得密封构件和密封环被压缩,从而可以提高化妆品容器的密封性,从而可以可靠地发生由于水蒸发引起的粉末或化妆品的变化的变化 预防。
    • 76. 发明公开
    • BIODEGRADABLE COMPOSITION, PROCESSED BIODEGRADABLE ARTICLE SUCH AS FOOD CONTAINER AND METHOD OF PRODUCING THE SAME
    • PROCESSED可生物降解的主语食品容器,过程的生物降解的合成物用于生产
    • EP2206741A1
    • 2010-07-14
    • EP08752912.9
    • 2008-05-16
    • Nuclear Engineering, Ltd.
    • AOKI, KazuhikoIKEO, Yasuhiro
    • C08L3/02A45C11/20A47G19/00C08J3/18C08J5/00C08K3/16C08K5/13C08L1/02C08L89/00C08L101/16
    • A47G19/00C08J5/045C08J2300/16C08J2303/02C08K5/13C08L1/02C08L3/02C08L89/00C08L101/16Y10T428/1352C08L2666/26
    • The prevent invention provides a processed biodegradable article having excellent water resistance and rigidity, which can be used as a food container, and a biodegradable composition required to produce the processed biodegradable article.
      The respective components are mixed such that the content of starch is 15% by mass or more and 75% by mass or less, the content of protein is 5% by mass or more and 50% by mass or less, the content of cellulose fiber is 3% by mass or more and 50% by mass or less, the content of polyphenols is 0.5% by mass or more and 20% by mass or less, and the content of sodium chloride is 0% by mass or more and 5% by mass or less, and then water is added in the amount of 10 parts by mass or more and 100 parts by mass or less based on 100 parts by mass of the mixture, followed by kneading the mixture using a mixer. Then, the kneaded mixture is press-molded into a predetermined shape such as a cup or a dish, and heat-treated at 120°C or higher and 180°C or lower to obtain a processed article having excellent biodegradability.
    • 了阻止发明提供一种具有优异的耐水性和刚性的可生物降解的加工制品,它可以用作食品容器,并产生经处理的可生物降解的制品所需的生物可降解组合物。 混合检查respectivement部件做的淀粉含量为15质量%和质量以下75%,蛋白质的含量为5质量%以上且50质量%以下,纤维素纤维的含量 是3质量%以上且质量少50%,多酚的含量为0.5质量%以上且质量以下的20%,和氯化钠的含量为0质量%以上且5% 质量以下,然后将水以10质量份以上100质量份以下,基于100质量份的混合物的质量的添加量,通过使用混合器捏合该混合物随后。 然后,捏合的混合物被压制成型为规定的形状:例如杯或皿中,热处理在120℃或更高和180℃或更低,以获得具有优异的生物降解的加工制品。
    • 78. 发明公开
    • DEVICE AND METHOD FOR FORMING VEGETABLE FIBER MATERIAL
    • VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG VON PFLANZENFASERMATERIAL
    • EP1124009A1
    • 2001-08-16
    • EP99957644.0
    • 1999-06-28
    • Open Industries Co., Ltd.Murai, Yoshiichi
    • MURAI, Yoshiichi
    • D21J1/00B65D1/00
    • D21J3/00A47G19/00A47G21/00B27N3/18B27N5/00
    • A device and a method for forming tableware such as a spoon, fork,dish, cup or lunch box by means of vegetable fibers which are biodegradable after use and cause no environmental pollution. A device for forming vegetable fiber material(S) by punching a sheet of vegetable fibers into a preset shape and forming a final product(G) form the vegetable fiber material(S), comprising a humidifying means(5) for humidifying the vegetable fiber material(S) to give it a preset water content, a bend-drawing means(PM) for bend-drawing the vegetable fiber material(S) humidified by the humidifying means(5) into an intermediate formed article(S'), a warm air drying means(10) for keeping and drying with warm air the intermediate formed article(S') bend-drawn by the bend-drawing means(PM) for solidification into a final shape and a cool air drying means(11) for drying with cool air the solidified article after warm-air-drying by the warm air drying means(10) for finishing into a product(G); and a method for forming the vegetable fiber material.
    • 一种用于通过植物纤维形成诸如勺子,叉子,盘子,杯子或饭盒的餐具的装置和方法,其在使用后是可生物降解的并且不引起环境污染。 通过将一片植物纤维冲压成预定形状并形成最终产品(G)形成植物纤维材料(S)的装置形成植物纤维材料(S),包括用于加湿蔬菜纤维的加湿装置(5) 材料(S)以给出预设的含水量;弯曲拉伸装置(PM),用于将由加湿装置(5)加湿的植物纤维材料(S)弯曲成中间成形制品(S'), 用于在暖空气中保持和干燥的暖风干燥装置(10)将通过弯曲拉伸装置(PM)弯曲拉伸的中间成型制品(S')固化成最终形状,并将冷空气干燥装置(11)用于 用暖风干燥装置(10)进行暖风干燥后,用冷空气干燥固化物,使其成品(G); 以及形成植物纤维材料的方法。
    • 79. 发明授权
    • SIMULATED FOOD PRODUCT CARRIER
    • 模拟食品产品载体
    • EP0329764B1
    • 1994-11-30
    • EP88907982.8
    • 1988-09-01
    • GIRARD, Leland K.HINCHCLIFFE, Robert L.
    • GIRARD, Leland K.HINCHCLIFFE, Robert L.
    • B65D73/00B65D85/48B65D25/00
    • A47G19/00A47G2019/005
    • A simulated food product carrier (10) formed of synthetic resin accurately conforming to a carrier portion of an actual foodstuff, such as an oyster half shell. The simulated food product representation is formed as a printing on a suitable nontoxic synthetic resin cover sheet, permitting the food product to be stored and served thereon. In one embodiment, the carrier (10) is formed of high temperature resistant synthetic resin, permitting the carrier and food product thereon to be heated for serving. The carrier (10) is adapted for extended storage at freezing temperatures. The carrier is provided, in one form, as individual food product carriers (10) and, in another disclosed form, as a portion of a serving tray (21) or dish.
    • 由合成树脂制成的模拟食品载体(10)精确地符合实际食品的载体部分,例如牡蛎半壳。 模拟的食品表示形成为在合适的无毒合成树脂盖片上的印刷,允许食品储存并供应在其上。 在一个实施例中,载体(10)由耐高温的合成树脂形成,允许载体和食品在其上被加热以供食用。 载体(10)适于在冷冻温度下延长储存。 载体以一种形式提供为单独的食品载体(10),并且以另一种公开的形式提供为服务盘(21)或碟的一部分。