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81. 发明专利

CA2743687A1 ENCRUSTED CHEESE DIP AND METHOD 未知
公开(公告)号：CA2743687A1
公开(公告)日：2011-12-18
申请号：CA2743687
申请日：2011-06-17
申请人： SARGENTO FOODS INC
发明人： BEARDSMORE GUY , LIGHTFIELD KEN , BARTEL BRIDGET
IPC分类号： A23C19/16 , A23C19/09 , A23P1/08
摘要： A food product and method including a portion of cheese configured in a single serving size. The portion of cheese is configured to melt at a temperature of less than about 110°F. A batter and bread coating encases the portion of cheese and the coating further includes a wheat flour which has been heat treated. The coating comprises less than 25%, by weight, of the food product. In one embodiment, the coating further comprises a plurality of ingredients suitable for heating longer than five minutes without a cheese blowout.

82. 发明专利

CA2640716C A RESEALABLE BAG FOR FILLING WITH FOOD PRODUCT(S) AND METHOD 未知
公开(公告)号：CA2640716C
公开(公告)日：2011-11-15
申请号：CA2640716
申请日：2000-09-15
申请人： SARGENTO FOODS INC
发明人： STRAND AARON , LINCK KARL L , FISCHER JUDY , SPAETH THOMAS J , KOLBE JERRY D
IPC分类号： B65D33/25 , B31B19/90 , B65D30/10 , B65D65/28
摘要： A reclosable bag for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material having at least two areas of structural weakness. At least one fold structure is located between and defined by the two areas of structural weakness. An opening is located generally opposite the fold structure. The reclosable bag further includes a reclosable fastener structure having an integral skirt structure of skirt web material, including a distal margin, extending therefrom. The distal margin is coupled to the web material at, at least one location between the areas of structural weakness and the opening. The reclosable fastener structure extends past the areas of structural weakness and into the fold structure. The reclosable bag is capable of being filled with at least one food product through the opening.

83. 发明专利

CA138487S CHEESE FOOD PRODUCT 未知
公开(公告)号：CA138487S
公开(公告)日：2011-08-02
申请号：CA138487
申请日：2010-12-21
申请人： SARGENTO FOODS INC
摘要： “The design consists of the features of shape and configuration applied to a cheese food product as illustrated in solid lines in the attached drawings.”Drawings of the design are included wherein:FIGURE 1 is an isometric view of the article to which the design is applied, namely, a cheese food product showing the design from the front and upper right side;FIGURE 2 is a front plan view thereof;FIGURE 3 is a rear plan view thereof;FIGURE 4 is a top plan view thereof;FIGURE 5 is a bottom plan view thereof;FIGURE 6 is a right side view thereof; andFIGURE 7 is a left side view thereof.

84. 发明专利

MX2008014581A APLICACION AUTOMATICA DE UN COMPUESTO ANTIMICOTICO PARA ALIMENTOS REBANADOS Y UN APARATO PARA APLICACION DE ANTIMICOTICO. 未知
公开(公告)号：MX2008014581A
公开(公告)日：2009-05-22
申请号：MX2008014581
申请日：2008-11-14
申请人： SARGENTO FOODS INC
发明人： HITI THOMAS R , KRAUS GERALD L
IPC分类号： A23P1/00 , B26D5/00
摘要： Un método para aplicar un compuesto antimicótico en polvo a un alimento, el método incluye mezclar un compuesto antimicótico en una corriente de aire, aplicar una cubierta uniforme del compuesto antimicótico a cada superficie de un bulto de producto alimenticio y rebanar el alimento en una pluralidad de rebanadas teniendo la concentración deseada de superficie antimicótica para cada una de las superficies.

85. 发明专利

CA104210S SNACK PIECE 未知
公开(公告)号：CA104210S
公开(公告)日：2008-03-31
申请号：CA104210
申请日：2003-09-08
申请人： SARGENTO FOODS INC
摘要： The design consists of the features of shape and configuration applied to a snack piece as shown in solid lines in the attached drawings, with variant, the dotted lines in Figure 11 showing environmental aspects associated with the article which form no part of the design.

86. 发明专利

CA104209S SNACK PIECE 未知
公开(公告)号：CA104209S
公开(公告)日：2008-03-31
申请号：CA104209
申请日：2003-09-08
申请人： SARGENTO FOODS INC
摘要： The design consists of the features of shape and configuration applied to a snack piece as illustrated in solid lines in the attached drawings, the dotted lines in Figure 5 showing environmental aspects associated with the article which form no part of the design.

87. 发明专利

CA103978S SNACK PIECE 未知
公开(公告)号：CA103978S
公开(公告)日：2008-03-31
申请号：CA103978
申请日：2003-08-12
申请人： SARGENTO FOODS INC
摘要： The design consists of the features of shape and configuration applied to a snack piece as illustrated in solid lines in the attached drawings, the dotted lines in Figure 5 showing environmental aspects associated with the article which form no part of the design.

88. 发明专利

CA2595140A1 BLENDABLE CHEESE SNACK 未知
公开(公告)号：CA2595140A1
公开(公告)日：2008-02-09
申请号：CA2595140
申请日：2007-07-27
申请人： SARGENTO FOODS INC
发明人： KRAHN NANCY M , BRODY JOHN KIERAN , LINCK KARL L , KAUFMAN BRIAN L , DELPIERRE PHILIPP III
IPC分类号： A23C19/09 , A23L1/00 , A23L13/00 , A23L27/00
摘要： A cheese product, suitable for use as a cheese snack and/or food topping includes packaging in which moist cheese components of the snack or topping are separately sealed within a secondary package, prior to both the moist cheese and dry components of the snack or topping being sealed within a common primary container. At the time of use, a consumer opens both the primary container and the secondary package, and mixes the moist and dry components within the primary container. Following mixing, the resultant mixture of moist and dry components may be consumed directly from the primary container, or be poured out of or otherwise removed from the primary container for use as a food topping on foods such as salads, pizza, or baked potatoes. The secondary package is formed from a material and sealed in a manner that effectively precludes moisture migration between the moist and dry products during storage of the unmixed snack or topping, to thereby provide a longer shelf life.

89. 发明专利

AU7584900A A resealable bag for filling with food product(s) and method 未知
公开(公告)号：AU7584900A
公开(公告)日：2001-05-14
申请号：AU7584900
申请日：2000-09-15
申请人： SARGENTO FOODS INC
发明人： STRAND AARON
IPC分类号： B31B19/90 , B65D33/25 , B65D65/28 , B65D33/00
摘要： A reclosable bag (100) for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material (10) having at least two areas of structural weakness (12). At least one fold structure (11) is located between and defined by the two areas of structural weakness. An opening (33) is located generally opposite the fold structure. The reclosable bag further includes a reclosable fastener structure having an integral skirt structure (16) of skirt web material, including a distal margin, extending therefrom. The distal margin is coupled to the web material at, at least one location between the areas of structural weakness and the opening. The reclosable fastener structure extends past the areas of structural weakness and into the fold structure. The reclosable bag is capable of being filled with at least one food product through the opening. Alternatively, the reclosable bag may include a gusseted portion (310) located generally opposite the fold structure and wherein the opening is located between the fold structure and the gusseted portion.

90. 发明专利

CA2640892A1 A RESEALABLE BAG FOR FILLING WITH FOOD PRODUCT(S) AND METHOD 未知
公开(公告)号：CA2640892A1
公开(公告)日：2001-05-10
申请号：CA2640892
申请日：2000-09-15
申请人： SARGENTO FOODS INC
发明人： STRAND AARON , LINCK KARL L , SPAETH THOMAS J , FISCHER JUDY , KOLBE JERRY D
IPC分类号： B65D33/25 , B31B19/90 , B65D33/34 , B65D65/28
摘要： A reclosable bag (100) for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material (10) having at least two areas of structural weakness (12). At least one fold structure (11) is located between and defined by the two areas of structural weakness. An opening (33) is located generally opposite the fold structure. The reclosable bag further includes a reclosable fastener structure having an integral skirt structure (16) of skirt web material, including a distal margin, extending therefrom. The distal margin is coupled to the web material at, at least one location between the areas of structural weakness and the opening. The reclosable fastener structure extends past the areas of structural weakness and into the fold structure. The reclosable bag is capable of being filled with at least one food product through the opening. Alternatively, the reclosable bag may include a gusseted portion (310) located generally opposite the fold structure and wherein the opening is located between the fold structure and the gusseted portion.

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