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    • 83. 发明公开
    • Apparatus for cooking meat and methods of cooking same
    • Vorrichtung und Verfahren zum Kochen von Fleisch
    • EP1652456A2
    • 2006-05-03
    • EP06001653.2
    • 2002-01-31
    • Innovative Culinary Concepts, LLC
    • Scharbo, Ronald, WilliamMcKerrow, George, C, Jr.Snoke, Phillip, Jack
    • A47J43/18
    • A47J43/18A23L5/13A47J37/01A47J37/049A47J37/067
    • An apparatus and methods for cooking meat are provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a liquid collecting cavity formed in the upper surface of the based between outer walls of the liquid container and outer peripheries of the base. The apparatus also preferably includes at least one separate meat infusor positioned to contact the base and to overlie and substantially surround at lest inner walls of the liquid container. The meat infusor preferably has an infusor body and a plurality of openings positioned in side peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body.
    • 提供了一种用于烹饪肉的设备和方法。 该装置包括一个底座(52),其具有至少一个液体容器(55),该液体容器(55)连接到基座的上表面;以及液体收集腔(57),其形成在基于液体的外壁(56)的上表面 容器(55)和外围(53)。 该设备还包括至少一个单独的肉类饲养器(60),其定位成接触基部并覆盖并基本上围绕液体容器(55)的最少内壁。 肉食输入体具有位于熔融体(62)的侧周的多个开口(64)和熔融体(62)的多个开口(64),从而当位于液体容器中的液体加热时,来自液体的蒸汽流过该熔断体, 通过其中的开口,并朝向定位成覆盖在输注体上的肉。