会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明专利
    • Method for concentration and preparation of algal nucleic acid liquid
    • ALGAL核酸液体的浓缩和制备方法
    • JP2009045064A
    • 2009-03-05
    • JP2008214490
    • 2008-08-22
    • Green Ears Bountiful Internatl Co LtdHung Ying Yu洪 英玉緑爾満地富國際股▲ふん▼有限公司
    • CHAN SHIH-HSIUNGCHEN YEN-CHUN
    • C12N1/12A23L1/30
    • A61K36/05
    • PROBLEM TO BE SOLVED: To provide a method for the concentration and preparation of an algal nucleic acid liquid to achieve the object comprising the extraction of the extract containing a nucleic acid from concentrated Chlorella by freezing and thawing procedures by utilizing the principle of leaching action. SOLUTION: The object to extract an extract containing a nucleic acid from concentrated Chlorella can be achieved by freezing and thawing procedures by utilizing the principle of leaching action. An algal nucleic acid liquid having the optimum concentration can be prepared by the procedure. The taste of the algal nucleic acid liquid prepared by the method for the concentration and preparation of an algal nucleic acid liquid has a natural flavor having natural sweetness, a purely natural greenish amber color, and purely natural texture comprising taste and palatability. COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供一种浓缩和制备藻类核酸液体以实现该目的的方法,包括通过冷冻和解冻程序从浓缩的小球藻中提取含有核酸的提取物,其方法是利用 浸出动作 解决方案:通过利用浸出作用的原理,可以通过冷冻和解冻程序来实现从浓缩的小球藻中提取含有核酸的提取物。 可以通过该程序制备具有最佳浓度的藻类核酸液。 通过用于浓缩和制备藻类核酸液体的方法制备的藻类核酸液体的味道具有天然甜味,纯天然绿色琥珀色,以及包含味觉和适口性的纯天然质地的天然风味。 版权所有(C)2009,JPO&INPIT