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    • 3. 发明申请
    • DICING MACHINES AND METHODS OF USE
    • 定位机及其使用方法
    • WO2014190277A1
    • 2014-11-27
    • PCT/US2014/039372
    • 2014-05-23
    • URSCHEL LABORATORIES, INC.
    • KLOCKOW, Scott Alan
    • B26D1/12
    • B26D3/22B26D1/12B26D3/18B26D3/26B26D7/0691B26D7/18Y10T29/49815Y10T83/501
    • Methods and machines for cutting solid and semisolid materials, including food products. The machine has a dicing unit that includes a feed drum, circular cutter, and cross-cutter each individually rotatably mounted to a support structure by cantilevered shafts. The machine further includes a knife for producing slices of a solid or semisolid material, circular knives on the circular cutter to cut the slices into strips, and cross-cut knives on the cross-cutter to dice the strips. The machine also includes a stripper plate for removing the strips from the circular cutter, and an outboard support assembly for supporting and radially centering outboard ends of the shafts of the feed drum, circular cutter, and cross-cutter and for supporting and securing the stripper plate relative thereto.
    • 用于切割固体和半固体材料的方法和机器,包括食品。 该机器具有切割单元,该切割单元包括进给滚筒,圆形切割器和横切机,每个单独地可旋转地安装到支撑结构的悬臂轴。 该机器还包括用于产生固体或半固体材料的切片的刀,圆形切割器上的圆形刀将切片切成条带,以及切割刀上的横切刀以切割条。 该机器还包括用于从圆形切割器移除条带的剥离板,以及外侧支撑组件,用于支撑和径向定心进给滚筒,圆形切割器和交叉切割器的轴的外侧端部,并用于支撑和固定剥离器 相对于此。
    • 4. 发明申请
    • CROSS-CUT DEVICE FOR DICING MACHINE
    • 切割机切割装置
    • WO2014063136A1
    • 2014-04-24
    • PCT/US2013/065859
    • 2013-10-21
    • URSCHEL LABORATORIES, INC.
    • KLOCKOW, Scott, AlanJACKO, Michael, Scot
    • B26D1/36B26D1/62B26D3/26
    • B26D7/1845B26D1/38B26D3/18B26D7/0691Y10T83/04Y10T83/9377
    • An apparatus for cutting food product includes at least one knife having longitudinal ends and a hollow spindle. The knife has a central region therebetween and a base and opposite sides located along a longitudinal extent thereof. The hollow spindle has a slot for receiving the knife. The slot has a base wall for engaging and supporting the base of the knife and side walls for engaging and supporting the sides of the knife. The spindle includes a circumferential wall in which at least two circumferential gaps are present to segment the wall into at least two end wall segments and a third wall segment therebetween. The gaps separate the slot into at least two end slot segments and a third slot segment therebetween that are complementary to and receive, respectively, the base and side walls of the knife at the longitudinal ends and central region, respectively, of the knife.
    • 一种用于切割食品的设备包括至少一个具有纵向端部的刀和中空心轴。 刀具具有中间区域,底座和相对侧沿其纵向延伸。 空心轴具有用于接收刀的槽。 狭槽具有用于接合和支撑刀的基部的底壁和用于接合和支撑刀的侧面的侧壁。 心轴包括周向壁,其中存在至少两个周向间隙以将壁分成至少两个端壁段和其间的第三壁段。 间隙将槽分成至少两个端槽段和其间的第三槽段,分别在刀的纵向端部和中心区域分别互补并接收刀的基部和侧壁。