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    • 27. 发明授权
    • Flavored extruded food product
    • 调味挤出食品
    • US07252847B2
    • 2007-08-07
    • US10622400
    • 2003-07-18
    • Lewis Conrad KellerJorge C. Morales-Alvarez
    • Lewis Conrad KellerJorge C. Morales-Alvarez
    • A23P1/12
    • B29C47/362A23P30/25A23P30/34B29C47/0028B29C47/062B29C47/1063B29C47/128B29K2105/0005B29L2031/60
    • An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method comprises extruding a known composition of a farinaceous food product through the extruder die assembly of the present invention to produce a flavored direct-expanded food product exhibiting enhanced flavor characteristics, but requiring no post-extrusion drying or seasoning process. The injection section of the extruder die assembly is used to impart flavoring additives into the extrudate mass shortly before expansion, thereby preserving the flavoring characteristics of the additive by minimizing the heat exposure of the flavoring additive. The extruder die assembly may also include static mixing elements downstream from the injection section to homogenize the flavoring or seasoning media into the flowing mass of extrudate.
    • 公开了一种挤出机模具组件及其使用方法,其可适用于食品工业中常见的各种各样的商业级挤出设备。 所公开的方法包括通过本发明的挤出机模具组合挤出已知的造纸食品的组合物,以产生显示出增强的风味特性但不需要后挤出干燥或调味过程的调味的直接膨胀的食品。 挤出机模头组件的注射部分用于在膨胀之前不久将赋形添加剂赋予挤出物,从而通过最小化调味添加剂的热暴露来保留添加剂的调味特性。 挤出机模具组件还可以包括从注射部分下游的静态混合元件,以将调味剂或调味剂均质化成流动的挤出物质。