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1. 发明公开

US20240287440A1 MICROALGAE-BASED PRODUCTS WITH IMPROVED NUTRIENT BIOACCESSIBILITY AND OXIDATIVE STABILITY 审中-公开
公开(公告)号：US20240287440A1
公开(公告)日：2024-08-29
申请号：US18292073
申请日：2022-07-27
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： GRETA CANELLI , FABIOLA DIONISI , CHRISTOPH JOSEF BOLTEN , PATRICIA MURCIANO MARTINEZ , ALEXANDER MATHYS , LEANDRO BUCHMANN , LUC JAQUENOD , ISABELLE KUSTER
IPC分类号： C12N1/12 , A23L2/00 , A23L29/00 , C12N1/06 , C12N13/00
CPC分类号： C12N1/12 , A23L2/00 , A23L29/065 , C12N1/06 , C12N13/00
摘要： The invention relates to a method of making a product for human consumption which comprises partially lysed microalgae, said method comprising a) preparing a suspension of microalgae, wherein the microalgae belong to a phylaselected from Chlorophyta, Ochrophyta, and Heterokonta; b) applying a pulsed electric field to the suspension of microalgae, wherein said pulsed electric field has a specific energy input between 25 to 150 kJ per kg suspension (kg sus−1); c) optionally treating the microalgae with enzyme; d) incubating the biomass suspension at 300 rpm, 4-37° C. for 6-48 h e) forming a biomass of partially lysed microalgae; and f) adding the biomass of partially lysed microalgae to a product for human consumption.

2. 发明授权

US12064506B2 Composition for preventing or reducing transepidermal water loss and improving skin barrier function 有权
公开(公告)号：US12064506B2
公开(公告)日：2024-08-20
申请号：US17415036
申请日：2019-12-18
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Carine Blanchard , Sebastien Holvoet
IPC分类号： A61K8/98 , A61Q17/00 , A61Q19/00 , A61Q19/08
CPC分类号： A61K8/986 , A61Q17/00 , A61Q19/007 , A61Q19/08 , A61K2800/92
摘要： The present invention relates to the use of a milk whey protein hydrolysate for preventing or treating transepidermal water loss (TEWL) and/or TEWL-associated disorders or/and enhancing skin barrier function in young and adult mammals. The protein hydrolysate may be used in the prevention or treatment of TEWL-associated disorders, such as atopic dermatitis, dry or reactive skin or skin dehydration. It may also be used in the cosmetic use of improving skin appearance.

3. 发明公开

US20240268438A1 FOOD COATING WITH IMPROVED OILING OUT PROPERTIES 审中-公开
公开(公告)号：US20240268438A1
公开(公告)日：2024-08-15
申请号：US18567474
申请日：2022-06-07
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： LAURENT SAGALOWICZ , PATRICIA ROSSI VAUTHEY , FABIOLA DIONISI , STEPHANIE MARTY-TERRADE , FEDERICO ROTA , ZEYNEL DENIZ GUNES , MAOZ GROPPER , MOR ALON ZAITOUN , RICARDO RODRIGUEZ
IPC分类号： A23P20/10 , A23L7/122 , A23L19/12
CPC分类号： A23P20/10 , A23L7/122 , A23L19/12
摘要： The present invention relates to a foodstuff comprising a food coating on its exterior surface, wherein said food coating comprises i) between 50% and 95% of a nut paste or legume paste; ii) between 1% and 30% of a liquid oil, wherein said liquid oil is not from the same source as the paste; and iii) between 5% and 30% of a flour; and wherein the food coating does not comprise palm oil, and wherein between 5 to 100% of the foodstuff exterior surface is in direct contact with the food coating.

4. 发明授权

US12059093B2 Beverage extraction unit for selectively providing orifices of different types in a capsule for extraction of the beverage 有权
公开(公告)号：US12059093B2
公开(公告)日：2024-08-13
申请号：US16980012
申请日：2019-03-13
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Nicolas Obliger , Marco Magatti
IPC分类号： A47J31/36 , A47J31/06 , A47J31/40 , A47J31/46
CPC分类号： A47J31/3628 , A47J31/0673 , A47J31/407 , A47J31/468
摘要： The invention relates to beverage extraction unit (1) for extracting a beverage from an exchangeable capsule (2) containing beverage ingredients and being configured for operating according to two beverage extraction modes, e.g. at respectively high pressure or low pressure. The invention also relates to the beverage machine comprising the extraction unit.

5. 发明授权

US12059018B2 Roasting apparatus 有权
公开(公告)号：US12059018B2
公开(公告)日：2024-08-13
申请号：US17425464
申请日：2020-01-20
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Stefano Ceccaroli , Sandrine Jaccard , Flavien Dubief , Paul Gurevitch-Beacock , Stuart Brigante
IPC分类号： A23N12/12 , H05B3/22
CPC分类号： A23N12/125 , H05B3/22
摘要： The invention concerns an apparatus (10) for roasting coffee beans comprising:—a housing (4),—a roasting chamber (1) presenting a bottom opening (11),—an air driver (2) configured to drive air inside the roasting chamber through the bottom opening of said chamber,—an electrical heater (3) positioned below the bottom opening of the roasting chamber, said electrical heater being configured to heat air driven inside the roasting chamber,—the air driver and the electrical heater being positioned inside the housing (4) and the housing comprising a hot air outlet hole (41) designed to enable the passage of hot air from the housing inside the bottom opening (11) of the roasting chamber, and the electrical heater (3) being positioned just below the hot air outlet hole (41),—the roasting chamber (1) being removably mounted to the housing (4), the bottom opening (11) of the roasting chamber cooperating with the hot air outlet hole (41) of the housing when the roasting chamber is mounted to the housing, wherein the apparatus comprises a movable closure device (5) configured:—to cover the hot air outlet hole (41) while the roasting chamber is being removed from the housing, and - to uncover the hot air outlet hole (41) while the roasting chamber is being mounted to the housing.

6. 发明公开

US20240253334A1 VACUUM LAMINATION PROCESS OF A RIGID CELLULOSE BODY FOR FOOD PACKAGING 审中-公开
公开(公告)号：US20240253334A1
公开(公告)日：2024-08-01
申请号：US18559957
申请日：2022-05-10
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： AGATHE MOUREN , JULIEN BRAS , JULIA CHARDOT
IPC分类号： B32B27/10 , B32B1/00 , B32B3/26 , B32B37/10 , B65D25/14
CPC分类号： B32B27/10 , B32B1/00 , B32B3/266 , B32B37/1018 , B65D25/14 , B32B2307/7163 , B32B2307/7376 , B32B2439/02 , B32B2439/70
摘要： The present invention relates to a vacuum lamination process, in which a three-dimensional rigid body (100) is provided for being laminated. The body (100) has a wall section (110) delimiting an open body volume (111) and comprises a see-through hole (120) penetrating the wall section (110). A laminate (200) is provided and spanned at least over the body volume (111). A vacuum is applied at least via the see-through hole (120) so that the laminate (200) is laminated onto the body (100) at least at the wall section (110) to cover the see-through hole (120). The invention further relates to a laminated three-dimensional rigid body (101, 102) comprising a three-dimensional rigid body (100) with a see-through hole (120) penetrating its wall section (110) and being covered by the laminate (200). Moreover, the invention relates to a container (300) comprising two three-dimensional rigid bodies (101, 102), of which at least one is said three-dimensional rigid body (101, 102). The two three-dimensional rigid bodies (101, 102) are connected to each other to form a closed container volume (312).

7. 发明公开

US20240251984A1 BEVERAGE PREPARATION MACHINE WITH CAPSULE RECOGNITION 审中-公开
公开(公告)号：US20240251984A1
公开(公告)日：2024-08-01
申请号：US18612192
申请日：2024-03-21
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Laurent Sache , Christian Oggenfuss
IPC分类号： A47J31/44 , A47J31/52 , G06N3/08
CPC分类号： A47J31/4492 , A47J31/521 , G06N3/08
摘要： Machine for preparing and dispensing a beverage, such as tea, coffee, hot chocolate, cold chocolate, milk, soup or baby food, comprising a capsule recognition module for recognizing a capsule inserted in said machine at a capsule recognition position, the capsule recognition module comprising a camera for capturing an image of at least part of said capsule in said capsule recognition position; wherein the capsule recognition module comprises a camera for capturing an image of at least part of a capsule in the capsule recognition position, at least one source of light, for example at least one LED, to light up the capsule at said capsule recognition position, wherein the capsule recognition module comprises a diffusor for diffusing the light of the at least one source of light towards the capsule recognition position.

8. 发明公开

US20240245080A1 FOOD OR BEVERAGE INGREDIENT COMPOSITION 审中-公开
公开(公告)号：US20240245080A1
公开(公告)日：2024-07-25
申请号：US18565676
申请日：2022-05-25
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： EDWIN ANANTA , WEN WANG , KORINA TERRAZAS VELARDE , CHING THENG TAN , SAMANTHA LIEW , SEINN LAE WAING
IPC分类号： A23L7/104 , A23C11/10 , A23L7/10 , A23L9/20 , A23P10/40
CPC分类号： A23L7/107 , A23C11/10 , A23L7/115 , A23L9/24 , A23P10/40
摘要： The present invention relates to a food or beverage ingredient produced from enzymatically hydrolysed cereal, a method of producing such an ingredient by contacting a slurry of cereal bran with an enzyme composition comprising xylanase, alpha-amylase, beta-glucanase, cellulase and endoprotease. The invention also relates to a beverage creamer composition comprising the food or beverage ingredient of the invention and a method of producing it.

9. 发明公开

US20240237685A1 EGG ANALOGUE PRODUCT 审中-公开
公开(公告)号：US20240237685A1
公开(公告)日：2024-07-18
申请号：US18559143
申请日：2022-05-06
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： ANTOINE CROS , ISABEL FERNANDEZ FARRES , FANNY LAZZARO , PATRICK PIBAROT , LAURA HERZ , EDWIN ALBERTO HABEYCH NARVAEZ , YVETTE FLEURY REY , JANNIKA DOMBROWSKI
IPC分类号： A23L15/00 , A23J3/16 , A23L29/256
CPC分类号： A23L15/35 , A23J3/16 , A23L29/256
摘要： The present invention relates to a vegan egg analogue product, said product comprising an emulsion having between 10 to 43 wt. %, preferably between 15 to 40 wt. % legume protein on a dry basis, between 50 to 85 wt. %, preferably between 58 to 81 wt. % vegetable fat on a dry basis, and optionally between 0.02 to 10 wt. % of a polysaccharide on a dry basis, wherein said legume protein is preferably soy protein isolate, and wherein said emulsion has a fat to protein ratio of between 1.2 to 8.5, preferably between 1.5 to 3.0.

10. 发明授权

US12016483B2 Beverage machine with a partly opening dispensing face 有权
公开(公告)号：US12016483B2
公开(公告)日：2024-06-25
申请号：US16980243
申请日：2019-03-13
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Nicolas Obliger
IPC分类号： A47J31/36 , A47J31/06 , A47J31/40
CPC分类号： A47J31/3628 , A47J31/0642 , A47J31/0673 , A47J31/407 , A47J31/3633 , A47J31/3695
摘要： A machine (1) is provided for preparing a beverage from an ingredient supplied into such machine (1) within a capsule (100) that is provided with an outlet membrane (101). The machine has an extraction unit (2) that has an ingredient extraction seat (20) for receiving such capsule (100), an inlet arrangement (21) for guiding water into the seat (20) and a dispensing arrangement (22) for guiding beverage out of the seat (20). The dispensing arrangement (22) has a face (220) delimiting a downstream part of the seat (20) and having a membrane opening portion (221) associated with or bearing a plurality of raised elements (225) configured to form beverage outlet orifices in the outlet membrane (101). The downstream part of the seat (20) is provided with one or more flow-through holes (224) extending from the face (220), the flow-through hole(s) (224) being configured such that beverage flowing from the seat (20) through the flow-through holes (224) is guided towards a beverage dispensing area (1′). The face (220) further has a non-opening portion (222, 222a, 222b, 222c) that is free of any upstream-projecting raised element and that is at least substantially flush with the membrane opening portion (221) so as to delimit the seat (20). The non-opening portion (222, 222a, 222b, 222c) is provided with one or more flow-through holes (226) extending from the face (220). Such flow-through hole(s) (226) is/are configured such that beverage flowing from the seat (20) through such flow-through holes (226) is guided towards the beverage dispensing area (1′).

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