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    • 2. 发明授权
    • Apparatus and method for mass sterilization and pasteurization of food products
    • 食品大规模杀菌灭菌装置及方法
    • US09440795B2
    • 2016-09-13
    • US14082911
    • 2013-11-18
    • TEO, INC.
    • Jeffrey H. Mackay
    • H05B6/78B65G33/06A23L3/01A23L3/015
    • B65G33/06A23L3/01A23L3/0155H05B6/782H05B2206/045
    • An apparatus and method for processing food products is provided. The product conditioning system includes an inlet assembly, a pressurizeable tunnel and an outlet assembly. The inlet and outlet assembly pressure vessels include a pair of vertically extending parallel screws for transporting food products from one end of the pressure vessel to the other. The pressurizeable tunnel includes a heating stage having microwave sources for irradiating food products so as to pasteurize or sterilize prepackaged food. The pressurizeable tunnel further includes a heat maintenance stage and product cooling stage. Both the heat maintenance stage and product cooling stage include vertically extending pressure vessels. Within each pressure vessel, two pairs of parallel rotating screws are positioned for moving food products through a liquid environment at a desired temperature for continued pasteurization or sterilization in the heat maintenance stage, and product cooling within the cooling stage.
    • 提供了一种加工食品的设备和方法。 产品调节系统包括入口组件,可加压通道和出口组件。 入口和出口组件压力容器包括一对垂直延伸的平行螺钉,用于将食品从压力容器的一端输送到另一端。 可加压隧道包括具有用于照射食品的微波源的加热台,以对预先包装的食物进行巴氏杀菌或消毒。 可加压隧道还包括热维持阶段和产品冷却阶段。 热维持阶段和产品冷却阶段都包括垂直延伸的压力容器。 在每个压力容器内,定位两对平行的旋转螺钉,用于使食物通过液体环境在所需温度下移动,用于在热维持阶段继续进行巴氏消毒或灭菌,以及冷却阶段内的产品冷却。