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1. 发明授权

US11541031B2 Cocoa polyphenols and soluble dietary fiber for use in the treatment or prevention disorders associated with an above-normal number of granulocytes in a tissue 有权
公开(公告)号：US11541031B2
公开(公告)日：2023-01-03
申请号：US15780490
申请日：2016-12-01
申请人： NESTEC S.A.
发明人： Carine Blanchard , Sebastien Holvoet , Rinat Ran-Ressler , Martinas Kuslys
IPC分类号： A61K31/353 , A61K31/05 , A23L33/105 , A23L33/21 , A61P37/08 , A61P1/00 , A61K36/185 , A61K47/14 , A61K47/36 , A61K9/00
摘要： The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.

2. 发明授权

US11540660B2 Beverage machine with ergonomic handling 有权
公开(公告)号：US11540660B2
公开(公告)日：2023-01-03
申请号：US16328769
申请日：2017-09-01
申请人： NESTEC S.A.
发明人： Bertrand Guyon , Marco Magatti
IPC分类号： A47J31/36 , A47J31/52 , A47J31/40
摘要： A machine (1) for preparing and dispensing a beverage (2) has: a capsule extraction unit (10) having a first part (11) and a second part (12) that are relatively movable between a distant position for inserting a capsule (3) and a close position for extracting such capsule (3); a control unit (40) for controlling the extraction unit (10) to extract such capsule (3); an outlet (20) for dispensing said beverage (2) formed by extracting such capsule (3) to a user-receptacle (4) located in a receptacle placing area; and a detection arrangement (30) connected to the control unit (40) for detecting the presence of such receptacle (4) in the placing area. The unit (10) has an actuator (13) configured to relatively move the first and second parts (11, 12) between their distant and close positions. The actuator (13) is controlled by the control unit (40) to relatively move the first and the second parts (11, 12) when the detecting arrangement (30) detects the presence of said receptacle (4) in the receptacle placing area.

3. 发明授权

US11517150B2 Multipurpose beverage preparation machine and electronic device for controlling the same 有权
公开(公告)号：US11517150B2
公开(公告)日：2022-12-06
申请号：US16308855
申请日：2017-06-13
申请人： NESTEC S.A.
发明人： Marco Magatti
IPC分类号： B22C5/00 , A47J43/046 , A47J31/52 , A47J43/07 , A47J31/44
摘要： A multipurpose beverage preparation machine includes a beverage preparation chamber for receiving a liquid, a processor for processing the beverage in the beverage preparation chamber, a motor configured for driving the processor in the beverage preparation chamber, a heater configured for heating the liquid in the beverage preparation chamber, a control unit operable to execute a beverage preparation process comprising control of the motor and the heater, the control unit being coupled to a network interface of the machine to receive beverage process parameters from an external electronic device, wherein the processor comprises at least one foaming insert and/or at least one support insert for supporting solid ingredients, which are selectively and removably positioned within the beverage preparation chamber and wherein the control unit is configured for actuating the motor and the heater based on at least a part of the received process parameters.

4. 发明授权

US11432576B2 Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein 有权
公开(公告)号：US11432576B2
公开(公告)日：2022-09-06
申请号：US16308507
申请日：2017-06-07
申请人： NESTEC S.A.
发明人： Giulia Marchesini
IPC分类号： A23L33/19 , A23L2/39 , A23L2/66 , A23L33/00 , A23J3/10 , A23J3/14
摘要： The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein. The inventive heat sterilized enteral composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized enteral composition comprising protein in an amount of 12 to 20% by weight based on the weight of the composition, said protein consisting of whey protein containing whey protein micelles and casein, which comprises the steps of: (i) Providing an aqueous solution of a protein source consisting of whey protein containing whey protein micelles and (ii) Adding a protein source containing casein; (iii) Optionally performing a homogenization treatment step; (iv) Performing a heat treatment step; (v) Optionally performing a homogenization treatment step. Finally, the invention concerns the use of a protein source consisting of whey protein containing whey protein micelles and a source of casein, for preparing an enteral composition and/or for controlling the viscosity of a liquid enteral composition, wherein the enteral composition comprises 12 to 20 weight % total protein. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized enteral composition.

5. 发明授权

US11413316B2 In vitro production of muscle stem cells 有权
公开(公告)号：US11413316B2
公开(公告)日：2022-08-16
申请号：US16461595
申请日：2017-11-03
申请人： NESTEC S.A.
发明人： Omid Mashinchian , Jerome Feige , Conrad Florian Bentzinger
IPC分类号： A61K35/34 , A61K35/44 , A61K35/545 , C12N5/071
摘要： An in vitro method of producing a population of muscle stem cells comprising co-culturing pluripotent stem cells, embryonic fibroblast cells and endothelial cells in 3D cell culture.

6. 发明授权

US11412758B2 Low saturated fat dipping coating for frozen confection 有权
公开(公告)号：US11412758B2
公开(公告)日：2022-08-16
申请号：US15778830
申请日：2016-11-15
申请人： NESTEC S.A.
发明人： Shantha Nalur Chandrasekaran , Maria Fernanda Villacis , Olga Smirnova , Christel Webering
IPC分类号： A23G9/32 , A23D9/007
摘要： The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30-75 wt. % of a single fat, preferably 40-65 wt. %, said fat comprising the following fatty acids: 45

7. 发明授权

US11412752B2 Stabilized fat blend 有权
公开(公告)号：US11412752B2
公开(公告)日：2022-08-16
申请号：US16310635
申请日：2017-06-19
申请人： NESTEC S.A.
发明人： Fabiola Dionisi , Christoph Reh , Lennart Fries , Christian Kjolby , Patricia Rossi
IPC分类号： A23D9/06 , A23D9/007 , C11B5/00
摘要： The present invention relates to a process for forming a stabilized fat blend. Further aspects of the invention are a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention also provides for the use of micronized antioxidant-containing vegetable material to protect a fat blend from oxidation, for example a fat blend with a low level of saturated fat.

8. 发明授权

US11406112B2 Liquid coconut-based coffee creamer and method of making the same 有权
公开(公告)号：US11406112B2
公开(公告)日：2022-08-09
申请号：US16308998
申请日：2017-06-13
申请人： NESTEC S.A.
发明人： Matthew Galen Bunce , Maxime Saffon , Jun-Tse Fu , Alexander Sher
IPC分类号： A23C11/10 , A23C11/06 , A23J1/14 , A23L3/16
摘要： The present invention relates to beverage products, in particular a liquid natural coconut based creamer composition comprising: coconut; coconut oil; high acyl gellan gum present in an amount ranging from 0.08 to 0.15 wt/wt %; guar gum present in an amount ranging from 0 to 0.5 wt/wt %; pea protein present in an amount ranging from 0.2 to 2 wt/wt %; and buffer.

9. 发明授权

US11357240B2 Bulk sugar replacer 有权
公开(公告)号：US11357240B2
公开(公告)日：2022-06-14
申请号：US15779203
申请日：2016-11-30
申请人： NESTEC S.A.
发明人： Vincent Daniel Maurice Meunier , Marina Dupas-Langlet , Julien Philippe Nicolas Mahieux , Andrew Steven Whitehouse , Laurent Forny
IPC分类号： A23G1/40 , A23L27/30 , A23P10/40 , A23L3/46 , A23L29/30 , A23G3/42 , A23G9/34 , A23G1/36 , A23G1/46 , C13B50/00 , A23P10/20
摘要： The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.

10. 发明授权

US11330681B2 Method for cooking food in a solid state microwave oven 有权
公开(公告)号：US11330681B2
公开(公告)日：2022-05-10
申请号：US16343091
申请日：2017-10-19
申请人： NESTEC S.A.
发明人： Ulrich Johannes Erle , Sumeet Dhawan
IPC分类号： H05B6/68 , H05B6/64 , H05B6/72 , H05B1/02 , H05B6/80
摘要： A method for heating or cooking a frozen food product with a susceptor in a solid state microwave oven includes placing the frozen food product with a susceptor into a microwave oven, heating the food product at a first heating step at a low absorption frequency, and heating the food product at a second heating step at a high absorption frequency.

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