专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20220159991A1 HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF 有权
公开(公告)号：US20220159991A1
公开(公告)日：2022-05-26
申请号：US17339641
申请日：2021-06-04
申请人： WM. WRIGLEY JR. COMPANY
发明人： Yang GAO , Emine UNLU , Shanna Christine DABSON
IPC分类号： A23G3/48 , A23L29/231 , A23L29/238 , A23L29/256 , A23L19/00 , A23L25/00 , A23B7/01 , A23G3/34 , A23B7/00 , A23L3/015 , A23L29/00 , A23L29/269 , A23L3/01 , A23G3/36 , A23G3/42
摘要： The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

2. 发明授权

US11160287B2 Plant extract compositions and methods of preparation thereof 有权
公开(公告)号：US11160287B2
公开(公告)日：2021-11-02
申请号：US16684140
申请日：2019-11-14
申请人： Apeel Technology, Inc.
发明人： Louis Perez , James Rogers , Ronald C. Bakus, II , Chance Holland , Jenny Du
IPC分类号： A23B7/00 , B01D11/02 , A23B7/16 , A23L3/30 , A23B7/154 , B01D37/00 , A23L3/3517
摘要： Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to methods of preparing plant extract compositions that include functionalized and non-functionalized fatty acids and fatty esters (as well as their oligomers and mixtures thereof), which are substantially free from accompanying plant-derived compounds (e.g., proteins, polysaccharides, phenols, lignans, aromatic acids, terpenoids, flavonoids, carotenoids, alkaloids, alcohols, alkanes, and aldehydes) and can be used in agricultural coating formulations.

3. 发明授权

US10994888B2 Container with thermally fused double-seamed or crimp-seamed metal end 有权
公开(公告)号：US10994888B2
公开(公告)日：2021-05-04
申请号：US16280491
申请日：2019-02-20
申请人： SONOCO DEVELOPMENT, INC.
发明人： Trevor Price , Jeremy Morin
IPC分类号： B65B25/00 , B65B7/28 , A23L3/02 , A23L3/10 , A23B7/00 , A23L3/00 , B65D8/00 , A23B7/005 , B65B3/02 , B65B55/02
摘要： A container includes a metal end applied and sealed to an all-thermoplastic container body by a crimp-seaming or double-seaming operation. The metal end has an outer curl joined to a chuck wall that extends down from the curl. One or both of the inner surface of the container side wall and the outer surface of the chuck wall has/have a heat-sealable material thereon. The metal end is crimp-seamed or double-seamed to the container body and the heat-sealable material(s) are heated to soften or melt such that the interface between the chuck wall and the side wall is fused. The interface is oriented along a direction relative to internal pressure exerted on the metal end such that stress on the interface caused by the internal pressure is predominantly shear stress.

4. 发明授权

US10815018B2 Method and system for deep vacuum packaging of a food product without covering liquid 有权
公开(公告)号：US10815018B2
公开(公告)日：2020-10-27
申请号：US15193065
申请日：2016-06-26
申请人： SODETECH
发明人： Jean Larroche , Brigitte Larroche
IPC分类号： B65B31/02 , B65B55/02 , A23L3/10 , A23B7/00 , A23B4/00 , B65B7/28 , A23L3/00 , B65B25/00 , B65B63/08 , B65B55/14
摘要： A method for deep vacuum packaging of a food product and a system for implementing this method. The food product and at least one additive are placed in a mixing device. The mixing device is evacuated and its contents are mixed to ensure a penetration of the additive(s) in the food product and to outgas the mixture until an absolute pressure is less than or equal to 30 mbar. The temperature of the food product is less than the boiling temperature of the liquid and the additives contained therein at a particular pressure. At least a portion of the mixture cold blanched is packaged in a tight container. The container is optionally pasteurised/sterilized in a short time by controlling the pressure and temperature conditions such that the container does not open or become crushed under the effect of a pressure difference between the inside of the container and the autoclave.

5. 发明授权

US10123559B2 Ozone rain pan 有权
公开(公告)号：US10123559B2
公开(公告)日：2018-11-13
申请号：US15641048
申请日：2017-07-03
申请人： GUARDIAN MANUFACTURING, INC.
发明人： Charles Smith , Thoram Charanda
IPC分类号： B08B3/04 , A23N12/02 , A22C17/08 , A22C21/00 , A23B4/00 , A23B7/00 , A23L3/00
摘要： Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.

6. 发明申请

US20180064143A1 Modified atmosphere packaging of Perishable Produce 审中-公开
公开(公告)号：US20180064143A1
公开(公告)日：2018-03-08
申请号：US15441100
申请日：2017-02-23
申请人： LaserSharp FlexPak Services, LLC
发明人： Kenneth Klann
IPC分类号： A23L3/00 , A23B7/00 , B65D65/38 , B65D81/26 , B23K26/382 , B23K26/402
CPC分类号： B65D81/263 , A23B7/148 , A23L3/3418 , B23K2103/42 , B65D65/38 , B65D81/268
摘要： An optimized package for holding a perishable produce that balances between optimum aerobic and anaerobic conditions. The package has a body, formed of a package film having a first size and shape, formed with laser micro perforations formed according to a relationship between a shelf life of said first contents in said package for different oxygen transfer rates expressed as volume of oxygen per time period per package per atmosphere. This is set to optimize between anaerobic conditions and aerobic conditions. There are a number and size of micro perforations, to obtain an optimum oxygen transfer rate. The micro perforations can be formed in a location of the package which retains airflow through the micro perforations when multiple of said packages are stacked. There can also be a humidity reduction device, which can be a valve, or a vapor transmitting film, or a hydroscopic salt on the exterior of the film.

7. 发明授权

US08980353B2 Methods of making snack food products and products made thereby 有权
标题翻译：制作休闲食品及其制品的方法
公开(公告)号：US08980353B2
公开(公告)日：2015-03-17
申请号：US14055994
申请日：2013-10-17
申请人： JimmyAsh LLC
发明人： Jamshid Ashourian , Laurie J. Keeler , Durward A. Smith
IPC分类号： A23B7/00 , A23B7/02 , A23B7/03 , A23L1/212 , A23L1/214 , A23L1/216 , A23B7/06 , A23B7/155
CPC分类号： A23L5/15 , A23B7/06 , A23B7/155 , A23L19/03 , A23L19/09 , A23L19/12 , A23V2002/00
摘要： Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.
摘要翻译：制备低脂肪或无脂肪的零食食品的方法，以及根据方法制备的产品，其中食物片经受酶和/或阳离子处理和/或特定的烹饪和/或干燥技术，以提供零食产品具有传统全脂产品的质地，风味等特点。

8. 发明申请

US20140272039A1 REACTIVE ETHYLENE ABSORBER 审中-公开
标题翻译：反应性乙烯吸收剂
公开(公告)号：US20140272039A1
公开(公告)日：2014-09-18
申请号：US13838585
申请日：2013-03-15
申请人： MULTISORB TECHNOLOGIES, INC.
发明人： George E. McKedy
IPC分类号： A23B7/00 , A23B7/157 , A23B7/10
CPC分类号： A23B7/157 , A23B7/152 , B65D81/268
摘要： This invention relates to an ethylene absorber containing at least one member selected from the group consisting of calcium hypochlorite, sodium hypochlorite, potassium hypochlorite, magnesium hypochlorite and acid and a hydroscopic material. In another embodiment, the invention relates to a method of preserving produce comprising placing the produce in a sealed package with a sealed container that allows gaseous contact with the produce in the container with an ethylene absorber comprising at least one member selected from the group consisting of potassium hypochlorite, magnesium hypochlorite, calcium hypochlorite or sodium hypochlorite; and acid and a hydroscopic material.
摘要翻译：本发明涉及一种含有至少一种选自次氯酸钙，次氯酸钠，次氯酸钾，次氯酸镁，酸和吸湿材料的乙烯吸收剂。在另一个实施方案中，本发明涉及一种保存产品的方法，包括将产品放置在具有密封容器的密封包装中，所述密封容器允许气体与容器中的产品接触，所述乙烯吸收器包括至少一种选自以下的组分：次氯酸钾，次氯酸镁，次氯酸钙或次氯酸钠; 和酸和吸湿材料。

9. 发明申请

US20110250328A1 Method for smoking of olives for eating 审中-公开
标题翻译：吸食橄榄的方法
公开(公告)号：US20110250328A1
公开(公告)日：2011-10-13
申请号：US13066049
申请日：2011-04-05
申请人： Alice Jaschke-Ferreri
发明人： Alice Jaschke-Ferreri
IPC分类号： A23L1/212 , A23B7/00
CPC分类号： A23B7/144 , A23K50/42 , A23V2002/00 , A23V2250/2131
摘要： The present invention refers to a method for olive smoking, comprising the following steps: pre-treating olives until they reach a salt content comprised between 1 and 4%; smoking salted olives through exposure to smoke coming from the burning without flame of wood sawdust; packaging smoked olives. Further, the invention concerns the smoked olives obtained according to said smoking method.
摘要翻译：本发明涉及一种用于橄榄油吸烟的方法，包括以下步骤：预处理橄榄直至达到1至4％的盐含量; 通过暴露于燃烧而没有木材锯屑火焰的烟雾吸烟咸橄榄; 包装熏橄榄。此外，本发明涉及根据所述吸烟方法获得的熏制橄榄。

10. 发明申请

US20110177216A1 MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT 有权
标题翻译：在一个加工产品的加工流中微生物减少
公开(公告)号：US20110177216A1
公开(公告)日：2011-07-21
申请号：US13010398
申请日：2011-01-20
申请人： GLEN LESTER WEAVER , Edith D. Akins-Lewenthal , Bradley T. Allen , Scott R. Baker , Dean Hoerning , Anthony E. Petersen , Richard William Schumacher , Benjamin Warren
发明人： GLEN LESTER WEAVER , Edith D. Akins-Lewenthal , Bradley T. Allen , Scott R. Baker , Dean Hoerning , Anthony E. Petersen , Richard William Schumacher , Benjamin Warren
IPC分类号： A21D6/00 , A23L3/00 , A23B9/00 , A23B7/00
CPC分类号： A23L3/005 , A21D6/005 , A23B7/01 , A23B9/04 , A23L3/003 , A23L3/01 , A23L5/36 , A23V2002/00
摘要： A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
摘要翻译：公开了一种在高置信度下处理研磨产品以降低微生物活性的方法。还披露了一种无菌即食的无瑕疵产品。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式