
基本信息:
- 专利标题: 一种用鹅蛋加厚朴原料制成的皮蛋
- 专利标题(英):Preserved egg prepared from goose eggs and mangnolia officinalis
- 申请号:CN201110255356.6 申请日:2011-08-31
- 公开(公告)号:CN102948806A 公开(公告)日:2013-03-06
- 发明人: 龚发剑
- 申请人: 龚发剑
- 申请人地址: 湖北省恩施市学院路恩施职业技术学院
- 专利权人: 龚发剑
- 当前专利权人: 龚发剑
- 当前专利权人地址: 湖北省恩施市学院路恩施职业技术学院
- 主分类号: A23L1/32
- IPC分类号: A23L1/32 ; A23L1/30
The invention relates to a preserved egg prepared from goose eggs and mangnolia officinalis. The preserved egg is characterized in that mangnolia officinalis is added in a feed liquid used for preparing lead-free preserved eggs. The preserved egg prepared from goose eggs and mangnolia officinalis related by the invention can refresh brain, tonify kidney and nourish blood, has no smell and has a taste better than that of preserved eggs prepared through a traditional method; and the finished preserved egg contains no harmful substances such as lead. The preserved egg by the invention has the advantages of higher rate of finished products, small investment, short cycle and capability of effectively reducing costs, is very beneficial for popularization and application and has wide market prospects.