The invention discloses a red ginseng radix ophiopogonis catechin beverage and a production method thereof. Compared with the prior art, the method has beneficial effects that an solution containing ester-type catechin and tea flavones is sprinkled uniformly on processed tea for increasing contents of the catechin and the tea flavones in a tea product; meanwhile, a mixture is added to the tea product, wherein the mixture is prepared in a manner of uniformly and proportionally mixing components comprising, by weight, 10-20% of red ginseng saponins, 10-20% of catechin, 10-20% of ophiopogonin, 10-15% of high fructose corn syrup, 10-15% of fragrant coffee and 50-10% of tea. The beverage is beneficial to the increase of human immunity, has effects of clearing heat and nourishing fluid, quieting heart and removing agitation and is beneficial to physical and mental health of a drinker.