An anti-aging facial mask relates to the technical field of beauty and skin caring and includes the following components: 25 g of radix angelicae, 25 g of bletilla striata, 25 g of liquorice, 7 g of honeysuckles, 8 g of sophora flower buds, 10 g of astragalus membranaceus, 40 g of honey, 30 g of an extract liquid of ginseng, 200 g of flour and 10 g of vitamin C. The anti-aging facial mask is prepared through the following steps: soaking 25 g of the radix angelicae, 25 g of the bletilla striata and 25 g of the liquorice in water in a crock, heating the liquid and decocting the medicines for 1 h until a concentrated liquid is obtained; soaking 7 g of the honeysuckles, 8 g of the sophora flower buds and 10 g of the astragalus membranaceus in water in a porcelain pot, heating the liquid and decocting the medicines for 2 h until a concentrated liquid is obtained; and mixing the two concentrated liquids with the honey, the extract liquid of ginseng, the flour and the vitamin C with stirring. The facial mask has whitening and moisturizing effects, nourishes skin and reduces fine wrinkles, has the anti-aging effect and is significant in effects.