
基本信息:
- 专利标题: 一种仿真素火腿肠的制作方法
- 专利标题(英):Preparation method of emulational maigre ham sausage
- 申请号:CN201610964235.1 申请日:2016-10-28
- 公开(公告)号:CN106262948A 公开(公告)日:2017-01-04
- 发明人: 不公告发明人
- 申请人: 深圳齐善食品有限公司
- 申请人地址: 广东省深圳市宝安区沙井街道和一第一工业区第4栋
- 专利权人: 深圳齐善食品有限公司
- 当前专利权人: 深圳齐善食品有限公司
- 当前专利权人地址: 广东省深圳市宝安区沙井街道和一第一工业区第4栋
- 代理机构: 北京科亿知识产权代理事务所
- 代理人: 汤东凤
- 主分类号: A23L33/185
- IPC分类号: A23L33/185
The invention relates to a preparation method of an emulational maigre ham sausage. Main components comprise soybean protein isolate, soybean oil, textured soybean protein and water, and the emulational maigre ham sausage is prepared by the steps of stirring maigre meat, stirring proportioned components, filling the materials to form the sausage and performing cooking sterilization; the step of forming different shapes of emulational maigre food according to different shapes of moulds; in the prepared emulational maigre ham sausage, isoflavone, which the soybean protein contains, can promote fat decomposition and reduce cholesterol, and has special functions of promoting bone calcification, inhibiting the proliferation ability of breast cancer cells, achieving high anti-oxidant activity and protecting vascular endothelial cells; and the emulational maigre ham sausage has high chewiness, compact internal tissue connection, rich flavor, and plump and lifelike appearance, and has the shape characteristic of a meat product ham sausage.
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23L | 不包含在A21D或A23B至A23J小类中的食品、食料或非酒精饮料;它们的制备或处理,如烹调、营养品质的改进、物理处理(不能为本小类完全包含的成型或加工入A23P);食品或食料的一般保存 |
------A23L33/00 | 改变食品的营养性质;营养制品;其制备或处理 |
--------A23L33/10 | .含添加剂的 |
----------A23L33/14 | ..酵母或其衍生物 |
------------A23L33/185 | ...植物蛋白 |