The invention relates to a Hericium erinaceus healthcare green wine making technology. The making technology is characterized by including: respectively squeezing Hericium erinaceus, green grape, broccoli and celery to obtain Hericium erinaceus juice, green grape juice, broccoli juice and celery juice, and performing anti-oxidation treatment to protect original green flavor; adding white glutinous rice into filter residue after the fruit and vegetable juice is filtered; adopting a universal fermentation process for fermentation to obtain a wine base, and obtaining coarse filtrate; mixing the fruit and vegetable juice with the wine base and the coarse filtrate; adjusting alcohol content and sweetness; ageing for 4-6 months; clarifying, filtering, sterilizing, canning and packaging to obtain the healthcare green wine.