
基本信息:
- 专利标题: 一种仿真素海参的制作方法
- 专利标题(英):Manufacture method for simulated vegetarian sea cucumbers
- 申请号:CN201710008928.8 申请日:2017-01-06
- 公开(公告)号:CN106722521A 公开(公告)日:2017-05-31
- 发明人: 不公告发明人
- 申请人: 深圳齐善食品有限公司
- 申请人地址: 广东省深圳市宝安区沙井街道和一第一工业区第4栋
- 专利权人: 深圳齐善食品有限公司
- 当前专利权人: 深圳齐善食品有限公司
- 当前专利权人地址: 广东省深圳市宝安区沙井街道和一第一工业区第4栋
- 代理机构: 北京志霖恒远知识产权代理事务所
- 代理人: 贾永华
- 主分类号: A23L19/10
- IPC分类号: A23L19/10 ; A23L19/00 ; A23L33/00
The present invention relates to a manufacture method for simulated vegetarian sea cucumbers. The simulated vegetarian sea cucumbers mainly comprise the following ingredients: water, konjac flour, trehalose and abalone starch. White material and black material manufacturing, combined ingredient stirring, mold forming and cooking are conducted to prepare the simulated vegetarian sea cucumbers, and simulated vegetarian food with different shapes can also be prepared according to different mold forming. Konjac in the manufactured simulated vegetarian sea cucumbers can effectively absorb cholesterol and bile acids, and can inhibit intestinal absorption of the cholesterol and bile acids. The simulated vegetarian sea cucumbers have special functions of lowering lipids and blood pressure, appetite promoting, relaxing bowels, supplementing calcium, balancing salt contents, clearing stomach and intestines, dispelling toxins, preventing cancers, etc., have good chewing properties, are closely connected in internal tissues, rich in flavor, and full and lifelike in the appearance, and have appearance characteristics of true sea cucumber animals.