基本信息:
- 专利标题： 用于加工基于脂肪的风味物浓缩物的方法
- 专利标题（英）：Method for processing fat-based flavour concentrate
- 申请号：CN201780049795.7 申请日：2017-09-12
- 公开(公告)号：CN109561720A 公开(公告)日：2019-04-02
- 发明人： C·亚尔马斯科 , J·B·维埃拉 , J·纽厄尔 , J·科勒
- 申请人： 雀巢产品技术援助有限公司
- 申请人地址： 瑞士沃韦
- 专利权人： 雀巢产品技术援助有限公司
- 当前专利权人： 雀巢产品有限公司
- 当前专利权人地址： 瑞士沃韦
- 代理机构： 北京市中咨律师事务所
- 代理人： 张建; 黄革生
- 优先权： 16189231.0 2016.09.16 EP
- 国际申请： PCT/EP2017/072817 2017.09.12
- 国际公布： WO2018/050615 EN 2018.03.22
- 进入国家日期： 2019-02-14
- 主分类号： A23L27/21
- IPC分类号： A23L27/21 ; A23L27/20 ; A23L29/00
The present invention relates to a method for preparing a fat-based flavour concentrate, comprising the following steps: (i) providing a fat/oil base ranging from 40 to 75% w/w and further providing aflavour precursor composition comprising at least one added polyol, at least one added amino compound, at least a dairy ingredient, and at least a particulate processing aid, wherein the ratio of thedairy ingredient to the particulate processing aid is from 1:1 to 4:1 (measured as w/w); (ii) continuous thermal processing of the flavour precursor composition with particulate processing aid suspended in the fat/oil base to generate a fat-based flavour concentrate, wherein heating step is performed in a continuous oil phase at a low moisture content ranging from 0 to 5% added water; and (iii) cooling the fat-based flavour concentrate.