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11. 发明授权

US3649297A Improvements relating to fermentation of tea 失效
标题翻译：关于TEA发酵的改进
公开(公告)号：US3649297A
公开(公告)日：1972-03-14
申请号：US3649297D
申请日：1969-01-21
申请人： TENCO BROOKE BOND LTD
发明人： MILLIN DAVID J
IPC分类号： A23F3/06 , A23F3/08 , A23F3/16 , A23F3/02
CPC分类号： A23F3/08 , A23F3/16
摘要： An instant tea composition is produced by a process which comprises disintegrating green leaf, mixing the disintegrated leaf with water in a fermentation vessel having an inlet for introducing gas into the resulting suspension, introducing an oxygen-containing gas into the suspension at a controlled rate of flow, allowing fermentation to take place while controlling the concentration of dissolved oxygen, eliminating further enzyme activity upon completion of the desired fermentation and drying and resulting liquor.
摘要翻译：一种速溶茶组合物是通过以下方法生产的，该方法包括分解绿叶，将分解的叶与水混合在具有用于将气体引入所得悬浮液的入口的发酵容器中，以受控的速率将含氧气体引入悬浮液流动，允许在控制溶解氧浓度的同时进行发酵，在完成所需发酵和干燥以及所得到的液体时消除进一步的酶活性。

12. 发明申请

US20160366903A1 INTELLIGENT OXYGEN DEVICE AND METHOD OF CONVERSION OF SUMMER-AUTUMN TEA TO INSTANT BLACK TEA POWDER VIA OXIDATION REACTION 审中-公开
标题翻译：智能氧气装置和通过氧化反应将夏季茶叶转化成即时黑茶粉的方法
公开(公告)号：US20160366903A1
公开(公告)日：2016-12-22
申请号：US15115564
申请日：2015-04-29
申请人： JIANGSU UNIVERSITY
发明人： Quansheng CHEN , Dongliang ZHANG , Qin OUYANG , Pengxiang YUE , Jiewen ZHAO
IPC分类号： A23F3/08 , G01N21/25
CPC分类号： A23F3/08 , G01J3/50 , G01N21/255 , G01N21/85 , G01N2021/8416 , G01N2201/0627 , G01N2201/0632
摘要： The invention involves a method and a device that converting the summer-autumn tea concentrate to instant powdered black tea by oxidation reaction. The method is comprised of the following steps: pushing the summer-autumn tea concentrate and oxygen into a long spiral pipe, making them flow, impact, and mix in a high speed which can achieve a high efficient oxidation; the intelligent control of the oxidation process can be realized by the change of the color of the concentrate in the oxidation process; the color value of the concentrate can be detected in real time by peristalsis pump, which flows into the color detection channel based on the multi spectral flash LED light transmission technology; the oxidation can be stopped immediately when the detected chromatic value is within the range of the preset target chromatic value. The patent also provides a device for aerating oxygen, including summer-autumn tea concentrate liquid storage tank, gas-liquid mixing pipe loop and color pipeline detection circuit. The process and the device can realize the oxidation of summer-autumn tea concentrate in a fast, uniform and sufficient way, and can also achieve the process that can improve the quality of instant black tea.
摘要翻译：本发明涉及通过氧化反应将夏秋茶浓缩物转化成即时粉红茶的方法和装置。该方法包括以下步骤：将夏秋茶浓缩物和氧气推入长螺旋管中，使其流动，冲击，高速混合，实现高效氧化; 可以通过氧化过程中浓缩物颜色的变化来实现氧化过程的智能控制; 可以通过蠕动泵实时检测浓缩物的颜色值，蠕动泵基于多光谱闪光LED光传输技术流入颜色检测通道; 当检测到的色彩值在预设目标色彩值的范围内时，立即停止氧化。该专利还提供了一种用于曝气氧气的装置，包括夏秋茶浓缩液储罐，气液混合管回路和彩色管线检测电路。该过程和装置可以快速，均匀和充分的方式实现夏秋茶精油的氧化，也可以达到提高速溶红茶质量的过程。

13. 发明申请

US20080118602A1 Process for the Manufacture of a Tea Product and Products Obtained Thereby 审中-公开
标题翻译：茶叶产品的制造和产品的制造过程
公开(公告)号：US20080118602A1
公开(公告)日：2008-05-22
申请号：US10586206
申请日：2004-12-15
申请人： Venkatraj Venkatrao Narayanan , Seethalakshmi Ramaswamy , Navin Kumar Sharma
发明人： Venkatraj Venkatrao Narayanan , Seethalakshmi Ramaswamy , Navin Kumar Sharma
IPC分类号： A23F3/10 , A23F3/08
CPC分类号： A23F3/14 , A23F3/08
摘要： A process is provided for the manufacture of a tea product which is readily infusible and has improved red colour. The process comprises contacting black tea with ascorbic acid and/or its salts, an oxidizing agent and water for a period of at least 5 minutes followed by drying to prepare a tea product that is infusible in water at 5 to 100° C.
摘要翻译：提供了一种制造茶产品的方法，其易于熔化并具有改善的红色。该方法包括将红茶与抗坏血酸和/或其盐，氧化剂和水接触至少5分钟，然后干燥以制备在5至100℃下在水中不溶的茶产品。

14. 发明授权

US3903306A Fermentation of tea 失效
标题翻译：发酵茶
公开(公告)号：US3903306A
公开(公告)日：1975-09-02
申请号：US46834574
申请日：1974-05-09
申请人： TENCO BROOKE BOND LTD
发明人： FAIRLEY CHARLES JOHN , SWAINE DERWENT
IPC分类号： A23F3/08 , A23F3/16 , A23F3/00
CPC分类号： A23F3/08 , A23F3/16
摘要： Process for preparing a cold-water soluble instant tea composition by disintegrating and forming an aqueous suspension of green tea leaf, including natural enzymes; initiating at a pH of about 4.3-5.6 and a temperature of about 5*-30*C an enzymatic reaction by adding hydrogen peroxide solution to the suspension at a controlled rate of flow while monitoring the concentration of dissolved molecular oxygen in the suspension, the rate of flow being adjusted to give an initial concentration of dissolved molecular oxygen in the suspension of about 1-10 percent of air saturation; allowing the reaction to take place while the concentration of dissolved molecular oxygen remains fairly constant, stopping the addition of hydrogen peroxide solution when a sudden rise in the concentration of dissolved molecular oxygen occurs, eliminating further enzyme activity, removing insoluble tea leaf material and subsequently drying the resultant liquor.
摘要翻译：通过分解并形成包括天然酶在内的绿茶叶的水悬浮液来制备冷水溶性速溶茶组合物的方法; 通过在监控悬浮液中溶解的分子氧的浓度的同时以控制的速率向悬浮液中加入过氧化氢溶液，在约4.3-5.6的pH和约5℃-30℃的温度下引发酶反应，调节流速以使混悬液中溶解分子氧的初始浓度约为空气饱和度的1-10％; 允许反应发生，而溶解的分子氧的浓度保持相当恒定，当溶解的分子氧的浓度突然升高时停止加入过氧化氢溶液，消除进一步的酶活性，除去不溶性茶叶材料并随后干燥所得酒。

15. 发明授权

US3392028A Fermentation of tea 失效
标题翻译：发酵茶
公开(公告)号：US3392028A
公开(公告)日：1968-07-09
申请号：US41157564
申请日：1964-11-16
申请人： AFICO SA
发明人： LUC VUATAZ
IPC分类号： A23F3/08
CPC分类号： A23F3/08

16. 发明授权

US2975057A Process for converting green tea extract 失效
标题翻译：转化绿茶提取物的方法
公开(公告)号：US2975057A
公开(公告)日：1961-03-14
申请号：US73726958
申请日：1958-05-23
申请人： LIPTON INC THOMAS J
发明人： EDWARD SELTZER , HARRIMAN ARTHUR J , HENDERSON RICHARD W
IPC分类号： A23F3/08 , A23F3/16
CPC分类号： A23F3/16 , A23F3/08

17. 发明专利

KR102236295B1 KR102236295B1 - Method for preparing blended tea of eriobotrya japonica and hydrangea serrata seringe with preperance 有权
公开(公告)号：KR102236295B1
公开(公告)日：2021-04-05
申请号：KR1020180072354A
申请日：2018-06-22
申请人： 농업회사법인 대관령에프앤비(주)
发明人： 이승훈
IPC分类号： A23F3/14 , A23F3/08 , A23F3/12
CPC分类号： A23F3/14 , A23F3/08 , A23F3/12 , A23V2002/00 , A23V2250/214 , A23V2300/10 , A23V2300/24
摘要： 본 발명은 기호성이 우수한 비파와 수국차의 혼합차의 제조방법에 관한 것으로서, 구체적으로는 비파차 특유의 풋내를 감소시키고, 최적의 당도를 갖도록 배합된 비파와 수국차와 혼합차에 관한 것이다.

18. 发明专利

KR20210030694A KR20210030694A - Manufacturing method of aging-fermentated leaf tea using Panax ginseng sprout and the same manufactured therefrom 审中-公开
公开(公告)号：KR20210030694A
公开(公告)日：2021-03-18
申请号：KR1020190112156A
申请日：2019-09-10
申请人： 김흥조
发明人： 김흥조
IPC分类号： A23F3/08 , A23F3/14
CPC分类号： A23F3/08 , A23F3/14
摘要： 본 발명은 새싹인삼을 이용한 발효숙성 잎차 및 그 제조방법에 관한 것으로서, 보다 상세하게는 발효 및 숙성 과정을 통해 새싹인삼의 유효성분을 충분히 이용할 수 있도록 하는 새싹인삼을 이용한 발효숙성 잎차 및 그 제조방법에 관한 것이다.
본 발명은 새싹인삼 잎을 숙성 발효함으로서 진세노사이드, 조사포닌 등과 같은 성분의 함량 증대 및 품질 향상의 고품질의 잎차를 제공한다.

19. 发明专利

JP2019080559A バラの葉から成る紅茶葉及び該紅茶葉の製造方法审中-公开
公开(公告)号：JP2019080559A
公开(公告)日：2019-05-30
申请号：JP2018073629
申请日：2018-04-06
申请人：株式会社バラの学校
发明人：中井結未衣
IPC分类号： A23F3/06 , A23F3/08 , A23L2/38 , A23F3/34
摘要：【課題】従来の茶葉として使用されているカメリア・シネンシス(Camellia Sinensis)のような植物とは異なる種類の葉を茶葉として使用した紅茶葉等を提供すること。【解決手段】バラの葉を原料として用いる紅茶葉の製造方法であって、生葉の凍結工程を含むことを特徴とする、前記方法、並びに、バラの紅茶葉、バラの紅茶葉の抽出物、若しくは、これらの加工品、又は、それらを含む飲食品等。【選択図】なし

20. 发明专利

JP6415151B2 紅茶製造用発酵装置审中-公开
公开(公告)号：JP6415151B2
公开(公告)日：2018-10-31
申请号：JP2014145898
申请日：2014-07-16
申请人：村松二六
发明人：村松二六
IPC分类号： A23F3/06 , A23F3/08

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