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1. 发明申请

US20180257086A1 WEIGHT SENSING INTEGRATED BRUISING-SIEVING MACHINE FOR AUTOMATED TEA PROCESSING 审中-公开
公开(公告)号：US20180257086A1
公开(公告)日：2018-09-13
申请号：US15496189
申请日：2017-04-25
申请人： Chi Lai YEUNG
发明人： Chi Lai YEUNG
IPC分类号： B02C25/00 , A23F3/06 , B02C23/10 , B02C18/06 , B02C18/18
CPC分类号： B02C25/00 , A23F3/06 , A23F3/12 , B02C18/06 , B02C18/18 , B02C23/10 , B07B1/00
摘要： The weight sensing integrated bruising-sieving machine for automated tea processing of the present invention comprises a frame, a bruiser device mounted on the frame, a sieving device and a PLC controller. The bruiser device comprises a bruiser disc, a number of bruiser blades, a first motor mounted on the frame, two pressure adjustment springs, and an adjustment bolt disposed on a first motor main axis. The bruiser disc is mounted on the frame through a number of supporter plates. The sieving device is disposed below the bruiser device. The sieving device comprises a second motor, a pair of crank mechanisms, a sieve, a sleeve for directing unloading of tea leaves, and an electrically actuated cylinder. An end of the sieve is interdrivably connected to the second motor through the crank mechanism, another end of the sieve is interconnected to an end of the electrically actuated cylinder through the crank mechanism. The structure of the weight sensing integrated bruising-sieving machine for automated tea processing of the present invention is sensible, simple, convenient to use, efficient and highly automated, effectively solving the problem of low efficiency and low degree of automation of traditional tea bruising machines

2. 发明申请

US20090304895A1 PROCESS FOR PREPARING A TEA BEVERAGE 审中-公开
标题翻译：制备茶叶饮料的方法
公开(公告)号：US20090304895A1
公开(公告)日：2009-12-10
申请号：US12478833
申请日：2009-06-05
申请人： Venkatraj Venkatrao Narayanan , Vilas Pandurang Sinkar
发明人： Venkatraj Venkatrao Narayanan , Vilas Pandurang Sinkar
IPC分类号： A23F3/16 , A23F3/06
CPC分类号： A23F3/163 , A23F3/40 , A23F3/405
摘要： A process is disclosed for preparation of a ready-to-drink tea beverage. The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent having pH greater than 4, the aqueous non-acidulant constituent comprises a flavourant, and at least one of the constituents comprises cold-soluble tea solids. The process comprises the steps of: subjecting each of the constituents separately to pasteurization; cooling each of the constituents separately to a temperature less than 75° C.; and mixing the constituents.
摘要翻译：公开了一种用于制备即饮茶饮料的方法。饮料包含pH小于4的含水酸化剂组分和pH大于4的水性非酸化剂组分，水性非酸化剂组分包含香料，并且至少一种成分包括冷溶性茶固体。该方法包括以下步骤：分别对各组分进行巴氏消毒; 将各组分分别冷却至低于75℃的温度; 并混合组分。

3. 发明授权

US3870053A Enhancement of flavor and aroma by microwave treatment 失效
标题翻译：通过微波处理来提高风味和芳香
公开(公告)号：US3870053A
公开(公告)日：1975-03-11
申请号：US26016072
申请日：1972-06-06
申请人： BROWN & WILLIAMSON TOBACCO
发明人： HEITKAMP NORMAN D , MERKER STEVEN L , STUNGIS GEORGE E
IPC分类号： A23F3/06 , A23L27/20 , A24B3/12 , A24B3/18 , A24B15/22 , A24B15/04
CPC分类号： A24B15/22 , A23F3/06 , A23L27/201 , A24B3/12 , A24B3/187
摘要： Botanical materials, such as tobacco, are treated with water and are then subjected to microwave energy to produce enhanced flavor and aroma perception. A solvent can be included with the water. The energy is sufficient only to enhance flavor and aroma perception, and not to expand the botanical material.
摘要翻译：植物材料，如烟草，用水处理，然后经受微波能量，产生增强的风味和香气感。水可以包含溶剂。能量只足以增强风味和香气感，而不能扩大植物材料。

4. 发明申请

US20200288740A1 Light and Convenient Pneumatic Device for Preparing Tea Brick 审中-公开
公开(公告)号：US20200288740A1
公开(公告)日：2020-09-17
申请号：US16384944
申请日：2019-04-16
申请人： Kam Fung MAK
发明人： Kam Fung MAK
IPC分类号： A23F3/06 , A23P30/10 , B30B11/04 , B30B11/02
摘要： The invention relates to a light and convenient pneumatic device for preparing tea brick includes a worktable, a supporting device arranged at the bottom of the worktable, a punching device arranged on the top of the supporting device and a limiting device arranged on the top of the worktable. The bottom of the worktable is provided with a rectangular receiving cavity with an opening upward. The supporting device includes a supporting component. The punching device includes a power component, a punching component and a waterproof component. The punching component includes a punching block. The light and convenient pneumatic device for preparing tea brick of the present invention includes a working compartment for holding tea leaves which is constituted by a limit block, a rectangular receiving cavity and a punching block. The punching block is used to punch. The tea leaves in the working compartment are extruded to tea bricks. The punched tea brick can be ejected together with the limiting blocks which facilitates to take the tea bricks out. The bottom of the worktable is provided with a water receiving tray which is used to receive the water during the extrusion process. The device is small and convenient which facilitates to process and prepare tea bricks on a small-scale.

5. 发明申请

US20190166868A1 A PROCESS FOR MANUFACTURING A LEAF TEA PRODUCT 审中-公开
公开(公告)号：US20190166868A1
公开(公告)日：2019-06-06
申请号：US16324494
申请日：2017-08-02
申请人： Conopco, Inc., d/b/a Unilever
发明人： Luke Richard NUNN , David George SHARP
IPC分类号： A23F3/06
摘要： The present invention relates to a process for manufacturing a black leaf tea product, the process comprising: providing black leaf tea material having a moisture content of less than 20 wt. %; and then subjecting this black leaf tea starting material to a heat treatment step by contacting it with a heated surface at a temperature of 60° C. to 100° C. in the presence of steam for a duration of at least 2 minutes. The present invention also relates to a black leaf tea product obtainable by this process

6. 发明授权

US08993024B2 Food or drink and method of production thereof 有权
标题翻译：食品或饮料及其生产方法
公开(公告)号：US08993024B2
公开(公告)日：2015-03-31
申请号：US12161757
申请日：2007-01-23
申请人： Tokutomi Watanabe , Shun Kamogawa , Koichiro Hidaka
发明人： Tokutomi Watanabe , Shun Kamogawa , Koichiro Hidaka
IPC分类号： A23L1/28 , A23F3/06 , A23F3/12 , A23F3/18 , A23L1/20 , A23L1/212 , A23L1/30 , A23L1/337 , A23L1/36 , A23L2/02 , A23L2/39 , C11B9/02 , C12G3/06
CPC分类号： A23F3/06 , A23F3/12 , A23F3/18 , A23L2/02 , A23L2/39 , A23L5/00 , A23L7/00 , A23L11/05 , A23L17/60 , A23L19/09 , A23L21/00 , A23L25/30 , A23L29/30 , A23L31/00 , A23L33/105 , C11B9/02 , C12G3/06
摘要： The present invention provides a method of producing a food or drink containing one or more components extracted from a raw material by using fruit(s), vegetable(s), bean(s), nut(s), mushroom(s), alga(e) or tea(s) as the raw material, which comprises the following steps: freezing the raw material; grinding the frozen matter at a controlled temperature; and dipping the ground matter in a solvent and thus extracting one or more components of the raw material. It is preferable that the temperature in the grinding step is controlled to a level not higher than the brittle temperature of an aroma component, a colorant or an essential oil which can be extracted from the raw material. According to the production method of the present invention, the obtained food or drink can sufficiently contain a desired component contained in fruit(s) or vegetable(s).
摘要翻译：本发明提供一种生产含有一种或多种通过使用水果，蔬菜，豆类，坚果，蘑菇，藻类从原料提取的成分的食品或饮料的方法，（e）或茶作为原料，包括以下步骤：冷冻原料; 在受控温度下研磨冷冻物质; 并将基础物质浸渍在溶剂中，从而提取原料的一种或多种成分。优选将研磨工序中的温度控制在不高于可从原料中提取的香气成分，着色剂或精油的脆性温度以上的水平。根据本发明的制造方法，所得到的食品或饮料可以充分地包含水果或蔬菜中所含的所需成分。

7. 发明申请

US20110033590A1 Apparatus and Method for Reprocessing Tea Leaves 审中-公开
标题翻译：茶叶后处理装置及方法
公开(公告)号：US20110033590A1
公开(公告)日：2011-02-10
申请号：US12866979
申请日：2008-11-10
申请人： Nikhil Joshi
发明人： Nikhil Joshi
IPC分类号： A23F3/06
CPC分类号： A23F3/06
摘要： An apparatus for reprocessing tealeaves comprising a Mixer; a motor or hopper to run the mixer; a funnel attached to the mixer for adding the tealeaves in the mixer; a fan blender; a conveyor belt; a motor to run the conveyor belt; an infrared system and chamber; a microwave chamber; a swing type shielded doors on both ends of the microwave chamber; a vacuum packaging machine; a glass casing for housing the conveyor belt, infrared red chamber, microwave chamber and vacuum packaging; Controller power unit; supporting and storage frame; wherein the conveyor belt, is affixed laterally on the supporting frame with one side of the supporting frame supporting a wall on which the funnel, mixer, blender and motor/hopper are mounted; and the other side of the supporting frame is attached to the vacuum packaging machine; and whereas the infrared chamber and microwave chamber are mounted on top of the conveyor belt; and whereas the conveyor belt, infrared chamber and microwave chamber and the vacuum packaging machine are all encased in a glass casing; and wherein the tealeaves of the desired quantity are passed from the motor/hopper, which then pass through the fan blender and fall onto the conveyer belt; and the said tealeaves first pass through the infrared chamber and then pass through the microwave chamber and thereafter automatically vacuum packaged in the vacuum packaging machine without any intervention from outside the apparatus or human or manual intervention at the end of the conveyor belt, whereas the above stated arrangement is encased in a glass chamber and rests on a supporting frame which houses the controller power and also serves as storage space for the reprocessed packaged tealeaves.
摘要翻译：一种用于重新处理包括混合器的茶叶的设备; 运行混合器的电机或料斗; 连接到混合器的漏斗，用于在搅拌器中加入茶叶; 风扇搅拌机; 输送带; 运行输送带的电机; 红外系统和室; 微波室; 微波炉两端的摆动式屏蔽门; 真空包装机; 用于容纳传送带的玻璃外壳，红外红室，微波室和真空包装; 控制器电源单元; 支持和存储框架; 其中所述传送带横向地固定在所述支撑框架上，所述支撑框架的一侧支撑壁，所述壁上安装有所述漏斗，混合器，搅拌器和马达/料斗; 支撑框架的另一侧安装在真空包装机上; 而红外线室和微波室安装在传送带的顶部; 而传送带，红外线室和微波室以及真空包装机都装在玻璃外壳中; 并且其中所需数量的茶叶从电动机/料斗通过，然后通过风扇搅拌器落下到输送带上; 并且所述茶叶首先通过红外室，然后通过微波室，然后自动真空包装在真空包装机中，而不需要在设备外部进行任何干预或在传送带末端的人或手动干预，而上述所述布置被封装在玻璃室中并且搁置在容纳控制器电力的支撑框架上，并且还用作用于再处理的包装茶叶的储存空间。

8. 发明申请

US20090053383A1 ANGELICA KEISKEI TEA 审中-公开
公开(公告)号：US20090053383A1
公开(公告)日：2009-02-26
申请号：US12176088
申请日：2008-07-18
申请人： Hiroshi ENDO , Yasushi Hattori , Hitoshi Sakakibara , Katsumi Sugiyama , Yuko Asai , Satoko Motomura , Ikunoshin Kato
发明人： Hiroshi ENDO , Yasushi Hattori , Hitoshi Sakakibara , Katsumi Sugiyama , Yuko Asai , Satoko Motomura , Ikunoshin Kato
IPC分类号： A23F3/06 , A23F3/22
CPC分类号： A23F3/34
摘要： According to the present invention, there are provided kneading-free Angelica keiskei tea leaves obtainable by a treatment comprising a step for roast-heating a dried material of Angelica keiskei; an Angelica keiskei tea beverage produced by using the kneading-free Angelica keiskei tea leaves; and a process for producing thereof. The Angelica keiskei tea leaves are preferably heated at a heating temperature of 100° C. to 150° C. in the roast-heating treatment, and the dried material of Angelica keiskei to be subjected to the roast-heating is preferably obtained by drying in a dried system after blanching and has a moisture content of 20% or less. Further, according to the present invention, there is also provided an Angelica keiskei chalcone function-formulated beverage comprising formulated Angelica keiskei chalcones that are components specific to Angelica keiskei.
摘要翻译：根据本发明，提供了通过包括用于对当归keiskei的干燥材料进行烘烤的步骤的处理而获得的无捏合当归keiskei茶叶; 通过使用揉捏的当归keiskei茶叶生产的当归keiskei茶饮料; 及其制造方法。本发明的茶叶优选在烘烤加热处理中在100℃〜150℃的加热温度下进行加热，优选通过将烘烤后的干燥物干燥，漂白后的干燥体系，水分含量为20％以下。此外，根据本发明，还提供了包含作为当归keiskei特异性成分的配方的当归keiskei chalcones的当归keiskei查耳酮功能配方饮料。

9. 发明授权

US4526796A Heat-treated tea and method for preparing the same 失效
标题翻译：热处理茶及其制备方法
公开(公告)号：US4526796A
公开(公告)日：1985-07-02
申请号：US477137
申请日：1983-03-21
申请人： Keitaro Ashikawa
发明人： Keitaro Ashikawa
IPC分类号： A21D2/36 , A23F3/06 , A23L7/109 , A23B4/04 , F26B11/02
CPC分类号： A21D2/36 , A23F3/06 , A23L7/109
摘要： The present invention provides a novel heat-treated tea. The heat-treated tea is obtained by placing green tea leaves in a tea drier, supplying the drier with dry air heated externally to 200.degree. to 300.degree. C. and heating the drier from outside to heat the tea leaves to 200.degree. to 300.degree. C. for 20 to 60 minutes. The tea obtained is brown in color and can be served by brewing in hot water as is done with the traditional green or roasted tea. It has special flavor and aroma different from the traditional teas. The extract of said heat-treated tea is effective in disinfection or preventing hung-over or stiff shoulder. Additional of said extract to wheat flour for making noodles and breads will improve the taste and quality of the product.
摘要翻译：本发明提供一种新型热处理茶。经热处理的茶是通过将绿茶叶放入茶叶干燥器中得到的，向干燥器中加入外部加热至200℃至300℃的干燥空气，并从外部加热干燥器将茶叶加热至200℃至300℃ C. 20至60分钟。获得的茶是棕色的，可以用传统的绿茶或烤茶做的热水冲泡。它与传统茶具有特殊的味道和香气。所述热处理茶的提取物有效消毒或防止悬挂或僵硬的肩部。所述提取物对面粉和面包的小麦粉的补充将提高产品的味道和质量。

10. 发明授权

US3482991A Process for preparing tea extracts 失效
标题翻译：制备茶提取物的方法
公开(公告)号：US3482991A
公开(公告)日：1969-12-09
申请号：US3482991D
申请日：1966-01-13
申请人： LIPTON INC THOMAS J
发明人： SCHROEDER CHARLES W
IPC分类号： A23F3/06 , A23F3/18 , A23F3/02
CPC分类号： A23F3/06 , A23F3/18

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