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51. 发明公开

EP2871967A1 A PROCESS FOR PRODUCING A TEA PRODUCT 有权
标题翻译：用于生产茶产品
公开(公告)号：EP2871967A1
公开(公告)日：2015-05-20
申请号：EP13728376.8
申请日：2013-06-11
申请人： Unilever N.V. , Unilever Plc.
发明人： BANDYOPADHYAY, Prasun , GHOSH, Chandra, Sekhar , MUKHOPADHYAY, Reshmee
IPC分类号： A23F3/06
CPC分类号： A23F3/06
摘要： The present invention provides a process for producing a black leaf tea product, the process comprising the steps of comminuting fresh tea leaf thereby producing dhool; and then fermenting the dhool whilst exposing it to radiation having a wavelength of from 0.3 to 100 μm and an intensity of from 0.4 to 50 kW/m
2 for 10 minutes to 3 hours at a temperature of 15-45 °C. The resulting black leaf tea product produces infusions high amounts of catechins and theaflavins.

52. 发明公开

EP2651236A1 PROCESS FOR MANUFACTURING A TEA PRODUCT 有权
标题翻译：用于生产茶产品
公开(公告)号：EP2651236A1
公开(公告)日：2013-10-23
申请号：EP11788422.1
申请日：2011-11-21
申请人： Unilever NV , Unilever PLC
发明人： MUKHOPADHYAY, Reshmee , NAGARAJAN, Kalaivanan , NARAYANAN, Venkatraj, Venkatrao , PRAMANIK, Amitava , SINGH, Gurmeet
IPC分类号： A23F3/06 , A23F3/16 , A23F3/20
CPC分类号： A23F3/06 , A23F3/163 , A23F3/20
摘要： The present invention relates to a process for manufacturing tea product. More particularly the present invention relates to a process for preparation of a tea juice. The process comprises expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice, characterized in that an alkaline agent is added to the tea leaves at a mass ratio of 0.001:1 to 0.08:1 prior to or during the step of expressing the juice.

53. 发明授权

EP1836898B1 PROCESSED TEALEAF PRODUCT OBTAINED BY PROCESSING WITH EXTRUDER 有权
标题翻译： TEEBLATTVERARBEITUNGSPRODUKT THROUGH处理由挤出机得到的是
公开(公告)号：EP1836898B1
公开(公告)日：2012-06-13
申请号：EP05822719.0
申请日：2005-12-27
申请人： Suntory Holdings Limited
发明人： NAGAO, Koji 3-6-7-402, Nishikanagawa, , NAKAHARA, Koichi , MAKI, Hideki , KIMURA, Mika
IPC分类号： A23F3/06 , A23F3/18 , C12G3/04
CPC分类号： A23F3/18 , A23F3/06 , C12G3/04
摘要： It is intended to provide a technique for producing a tea wherein water-insoluble components of tealeaves have been made soluble in water and the natural flavor components inherent to tea leaves have been elevated. It is also intended to provide a technique for producing a tea-based alcoholic drink which has “the aroma inherent to tea leaves”, “a favorable taste and body” and “a mild alcoholic aftertaste” in a well-balanced manner. Tealeaves are processed with an extruder at 80 to 150oC and 0.2 to 30 MPa for 5 to 600 seconds while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution thereto. Thus, a processed tealeaf product is produced in a stable state while avoiding blowout from an outlet. A tea extracted from this processed tealeaf product has a significantly improved taste compared with another tea extracted from unprocessed tealeaves. A starting material comprising the processed tealeaf product and tealeaves (b) at a weight ratio of 1:9 to 1:0 is extracted with a solvent containing from 5 to 80% by weight of an alcohol to give a tea extract. Thus, a tea-based alcoholic drink having an improved taste can be produced.

54. 发明授权

EP2081441B1 A LEAF PRODUCT AND A PROCESS FOR THE MANUFACTURE THEREOF 有权
标题翻译：片材产品方法及其
公开(公告)号：EP2081441B1
公开(公告)日：2011-07-27
申请号：EP07820215.7
申请日：2007-09-14
申请人： Unilever PLC , Unilever N.V.
发明人： COLLIVER, Stephen, Peter , NGENO, Peter, Kiprotich , THIRU, Ambalavanar
IPC分类号： A23F3/12 , A23F3/06
CPC分类号： A23F3/12 , A23F3/06
摘要： A palatable green leaf tea from Camellia sinensis var. assamica is disclosed. Infusion of 2 g of the leaf tea in 200 ml water for 1.5 minutes at 90°C produces a beverage comprising catechins in an amount of between 0.01 and 0.1% by weight of the beverage. Also disclosed is a process for manufacturing the leaf tea product wherein fresh leaf from var. assamica is macerated using a combination of a rotorvane and double-cone processor.

55. 发明公开

EP2222181A2 PROCESS FOR MANUFACTURING TEA PRODUCTS 有权
标题翻译：用于生产茶产品
公开(公告)号：EP2222181A2
公开(公告)日：2010-09-01
申请号：EP08847503.3
申请日：2008-10-30
申请人： Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House , Unilever N.V.
发明人： COLLIVER, Steven, Peter , DOWNIE, Andrew, Lee , SHARP, David, George , YOU, Xiaoqing
IPC分类号： A23F3/06 , A23F3/08 , A23F3/16 , A23F3/18 , A23F3/30
CPC分类号： A23F3/163 , A23F3/08 , A23F3/14 , A23F3/30
摘要： Disclosed is a process comprising the steps of : providing fresh tea leaves comprising catechins; macerating the fresh tea leaves thereby to produce dhool; fermenting the dhool for a fermentation time (tF) sufficient to reduce the content of catechins in the dhool to less than 50% of the content of catechins in the fresh tea leaves prior to maceration on a dry weight basis; and then expressing juice from the fermented dhool thereby to produce leaf residue and tea juice, wherein the amount of expressed juice is at least 50 ml per kg of the fresh tea leaves.

56. 发明公开

EP1557458A1 METHOD OF MANUFACTURING PLANT FINISHED PRODUCT 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG EINES PFLANZLICHEN ENDPRODUKTS
公开(公告)号：EP1557458A1
公开(公告)日：2005-07-27
申请号：EP03769992.3
申请日：2003-10-29
申请人： SUNTORY LIMITED
发明人： KAGEYAMA, Norihiko , NAKAHARA, Koichi , INUI, Takako , TAKAOKA, Seisuke , NAGAMI, Kenzo
IPC分类号： C12C1/18 , C12G1/00 , C12G3/00 , A23F3/06 , A23F3/34
CPC分类号： C12C7/047 , A23F3/06 , A23F3/163 , A23F3/34 , C12C1/16 , C12C1/18 , C12C7/053 , C12G3/06 , C12G3/065
摘要： A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
摘要翻译：一种制造植物成品的方法，包括用高温高压液体，气体或流体处理植物或其加工材料的步骤。

57. 发明公开

EP0412496A2 Extractable food contained in vessel 失效
标题翻译： ExtraktionsfähigesNahrungsmittel，eingeschlossen in einemGefäss。
公开(公告)号：EP0412496A2
公开(公告)日：1991-02-13
申请号：EP90115134.0
申请日：1990-08-07
申请人： KIRIN BEER KABUSHIKI KAISHA
发明人： Hirao, Hiroshi, C/o Kirin Beer Kabushiki Kaisha , Yamashita, Masao, C/o Kirin Beer Kabushiki Kaisha , Kage, Tsuyoshi, C/o Kirin Beer Kabushiki Kaisha , Morita, Asako, C/o Kirin Beer Kabushiki Kaisha
IPC分类号： A23F5/10 , A23F3/06
CPC分类号： A23F3/06 , A23F3/34 , A23F5/105
摘要： An extractable food contained in a vessel comprises fine strips of an extractable food in a hermetically sealed vessel to be provided for a beverage by pouring hot water for extraction of its essence, wherein an inside of the vessel is under a state substantially in the absence of oxygen and kept at positive pressure by the injection of an inert gas and/or by a gas generated from the food.
摘要翻译：容纳在容器中的可提取食物包括在密封容器中的可提取食品的细条，其通过倾倒热水来提取其精华来提供饮料，其中，所述容器的内部基本上不存在氧并通过注入惰性气体和/或由食物产生的气体保持正压。

58. 发明专利

NL2029118B1 PREPARATION METHOD FOR LYCIUM RUTHENICUM MURR. BUD TEA 未知
公开(公告)号：NL2029118B1
公开(公告)日：2022-11-22
申请号：NL2029118
申请日：2021-09-03
申请人： INSTITUTE OF WOLFBERRY SCIENCES RES NINGXIA ACADEMY OF AGRICULTURAL AND FORESTRY SCIENCES
发明人： YAMEI YAN , XIYAN ZHANG , JUN HE , LU LU , XIAOYING LI , LANYING LIU , JIA MI , YOULONG CAO
IPC分类号： A23F3/06 , A23F3/12 , A23F3/34
摘要： Described is a preparation method for a Lycium ruthenicum Murr. bud tea, comprising the following steps: picking, spreading, enzyme deactivation, tea strip tidying, drying and aroma strengthening. The bud tea prepared by means of the method is dark green and pure in soup, is a top - grade bud tea of the Lycium bud tea, is rich in nutrients, especially rich in carotene, and is unique and generous in shape, and strong and mellow in taste.

59. 发明专利

NL2024402B1 BLACK TEA PROCESSING METHOD FOR SIMULTANEOUSLY INCREASING CONTENT OF THEAFLAVINS AND THEARUBIGINS 未知
公开(公告)号：NL2024402B1
公开(公告)日：2021-08-31
申请号：NL2024402
申请日：2019-12-09
申请人： HANGZHOU ACAD OF AGRICULTURAL SCIENCE
发明人： JIANYONG ZHANG , CUN AO , HAITAO HUANG , XUXIA ZHENG , HONGCHUN CUI , JIZHONG YU
IPC分类号： A23F3/06 , A23F3/08 , A23F3/12
摘要： The present invention discloses a black tea processing method for simultaneously increasing the content of theaflavins and thearubigins. The method, comprises steps of: picking fresh tea leaves of one bud with two leaves, and naturally withering until 5the leaves are soft, the toughness is enhanced, the grassy taste disappears, and the scent of tea leaves appears; placing the withered leaves in a double gland tea rolling machine for acupuncture treatment by an acupuncture device; rolling the acupuncture—treated leaves purely without pressure, spraying a lOfood compound hydrolase solution uniformly, and ball—breaking the rolled leaves after rolling; placing the ball—broken tea leaves in a temperature—control and humidity—control through oxygen fermentation device for a through oxygen fermentation in high temperature and high humidity; subjecting the fermented tea leaves l5to drying, fragrance extraction and processing to obtain a black tea having a content of more than 1.7% of theaflavins and a content of more than 16% of thearubigins as compared, with the black tea made by traditional process, which are increased by more than 20% as compared with the content of theaflavins and 20thearubigins in traditional black tea. This high—quality black tea has a tight shape and strip cable, a brilliant red soup hue, a rich and fresh taste, a rich and lasting aroma, and a dark red foliage fundus, while having sensory evaluation scores more than 3 points higher than the black tea made by traditional process. 25

60. 发明专利

PH22019001460U1 COMPOSITION OF PRODUCING HEALTHY TEA FROM Clitoria ternatea 未知
公开(公告)号：PH22019001460U1
公开(公告)日：2021-08-04
申请号：PH22019001460
申请日：2019-11-18
申请人： UNIV CEBU NORMAL
发明人： MELCHOR RUBY S
IPC分类号： A23F3/00 , A23F3/06 , A23F3/14 , A23F3/16
摘要： The utility model relates to the composition of a healthy tea from Clitoria ternatea comprising of: Dried Clitoria ternatea (Blue Ternate) 1 cup, Peppermint leaves « cup, Lime syrup « cup, Water 2 liters.

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