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71. 发明专利

CA2395947C A RESEALABLE BAG FOR FILLING WITH FOOD PRODUCT(S) AND METHOD 未知
公开(公告)号：CA2395947C
公开(公告)日：2009-06-23
申请号：CA2395947
申请日：2000-09-15
申请人： SARGENTO FOODS INC
发明人： STRAND AARON , KOLBE JERRY D , FISCHER JUDY , LINCK KARL L , SPAETH THOMAS J
IPC分类号： B65D33/00 , B31B19/90 , B65D33/25 , B65D65/28
摘要： A reclosable bag (100) for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material (10) having at least two areas of structural weakness (12). At least one fold structure (11) is located between and defined by the two areas of structural weakness. An opening (33) is located generally opposite the fold structure. The reclosable bag further includes a reclosable fastener structure having an integral skirt structure (16) of skirt web material, including a distal margin, extending therefrom. The distal margin is coupled to the web material at, at least one location between the areas of structural weakness and the opening. The reclosable fastener structure extends past the areas of structural weakness and into the fold structure. The reclosable bag is capable of being filled with at least one food product through the opening. Alternatively, the reclosable bag may include a gusseted portion (310) located generally opposite the fold structure and wherein the opening is located between the fold structure and the gusseted portion.

72. 发明专利

CA2643289A1 AUTOMATED APPLICATION OF AN ANTIMYCOTIC COMPOSITION TO SLICED FOODSTUFFS AND AN ANTIMYCOTIC APPLICATION APPARATUS 未知
公开(公告)号：CA2643289A1
公开(公告)日：2009-05-14
申请号：CA2643289
申请日：2008-11-07
申请人： SARGENTO FOODS INC
发明人： HITI THOMAS R , KRAUS GERALD L
IPC分类号： A23L3/3454 , A23C19/11 , A23L3/34 , A23L3/3544 , A23L3/3562 , A23P1/08
摘要： A method for applying a powdered antimycotic composition to a foodstuff, the method including mixing a powdered antimycotic composition in an air stream, applying a uniform coating of antimycotic composition to each surface of a bulk foodstuff and slicing the foodstuff into a plurality of slices having the desired antimycotic surface concentration on each surface thereof.

73. 发明专利

CA2606518A1 FLAVORED CHEESE SLICES AND METHODS FOR FLAVORING CHEESE 未知
公开(公告)号：CA2606518A1
公开(公告)日：2007-09-07
申请号：CA2606518
申请日：2007-02-27
申请人： SARGENTO FOODS INC
发明人： BRODY JOHN KIERAN , DESMIDT KIM M , KRAHN NANCY M
IPC分类号： A23C19/09 , A23C19/068 , A23C19/14

74. 发明专利

CA2516006A1 SHREDDED CHEESE PRODUCT AND METHOD OF MAKING THE SAME 未知
公开(公告)号：CA2516006A1
公开(公告)日：2006-02-16
申请号：CA2516006
申请日：2005-08-15
申请人： SARGENTO FOODS INC
发明人： HOGAN GERARD J , DESMIDT KIM M , KAUFMAN BRIAN L
IPC分类号： A23C19/09
摘要： A shredded cheese product blend and a method of making such a shredded cheese product blend is disclosed in which the blend is a mixture of one or more types of shredded cheese and one or more kinds of vegetable and/or fruit particles, and optionally also includes one or more spices. One or more shredded cheeses are blended with one or more vegetable and/or fruit particles having reduced moisture content in selected relative amounts, with the shredded cheese product blend then being packaged in a conventional manner. A variety of different cheeses can be shredded, or a blend of two or more cheeses can be shredded and mixed together. A number of different vegetables and/or fruits can be used, and combinations of two or more vegetables and/or fruits can be particularized and mixed together.

75. 发明专利

MXPA03008990A UNA ESTRUCTURA Y METODO PARA CORTAR REBANADAS DE QUESO NATURAL CON DISTINTAS FORMAS POR MEDIO DE CUCHILLAS CORTANTES DE UN PATRON DE MODO QUE LAS FORMAS SEAN EN FORMA DE MOSAICO O ANIDADAS. 未知
公开(公告)号：MXPA03008990A
公开(公告)日：2004-10-05
申请号：MXPA03008990
申请日：2003-10-01
申请人： SARGENTO FOODS INC
发明人： AARON L STRAND
IPC分类号： A23P30/00 , B26D1/44 , B26D7/06 , B26F1/14 , B26F1/44
摘要： Un proceso y un sistema para cortar rebanadas de un producto alimenticio objetivo. Las rebanadas producidas por este paso de corte estan dentro de un intervalo de tamano predeterminado, es decir, un intervalo predeterminado como la altura, la longitud y el ancho. Despues de que una rebanada de producto alimenticio objetivo es cortada de modo que este dentro de un tamano que este dentro de los limites predeterminados del intervalo de tamano predeterminado esta es introducida a una herramienta cortante a un tiempo predeterminado y a una velocidad predeterminada. La herramienta cortante es de tamano predeterminado e incluye al menos un area de corte que es al menos suficiente para cortar un patron predeterminado de figuras en mosaico o anidadas fuera de la rebanada de producto alimenticio.

76. 发明专利

AR027156A1 UNA BOLSA RESELLABLE PARA LLENAR CON PRODUCTO (S) ALIMENTICIOS Y METODO. 未知
公开(公告)号：AR027156A1
公开(公告)日：2003-03-12
申请号：ARP000107032
申请日：2000-12-29
申请人： SARGENTO FOODS INC
IPC分类号： B65D33/00
摘要： Una bolsa re-cerrable que contiene por lo menos un producto alimenticio. Esta bolsa re cerrable incluye generalmente una lámina de material tejido queposee por lo menos dos áreas de debilidad estructural. Por lo menos una estructura de doblez se ubic a entre las dos áreas de debilidad estructural y estádefinida por las mismas. Una abertura se ubica generalmente opuestas a la estructura de doblez. La bolsa re cerrable incluye además una estructura de sujecionre-cerrable que posee una estrucutra de falda integral de material tejido que se extiende desde la misma. La estructura de falda integral incluye un margendistal. El margen distal se acopla al material tejido en, por lo menos, un punto ubicado entre las áreas de debilidad estructural y la abertura. La estructurade sujecion re-cerrable se extiendemás allá de las áreas de debilidad estrucutral y hacia el interior de la estrucutra de doblez. La bolsa re-cerrable puedellenarse con un producto alimenticio por lo menos, a través de la aber tura. Alternativamente, la bolsa re-cerrable puede incluir una porcion reforzada ubicadageneralmente opuesta a la estructura de doblez, en donde la abertura se ubica entre la estructura de doblez y la porcion reforzada.

77. 发明专利

CA2640953A1 A RESEALABLE BAG FOR FILLING WITH FOOD PRODUCT(S) AND METHOD 未知
公开(公告)号：CA2640953A1
公开(公告)日：2001-05-10
申请号：CA2640953
申请日：2000-09-15
申请人： SARGENTO FOODS INC
发明人： SPAETH THOMAS J , KOLBE JERRY D , STRAND AARON , FISCHER JUDY , LINCK KARL L
IPC分类号： B65D33/25 , B31B19/90 , B65D33/34 , B65D65/28
摘要： A reclosable bag for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material having at least two areas of structural weakness. At least one fold structure is located between and defined by the two areas of structural weakness. An opening is located generally opposite the fold structure. The reclosable bag further includes a reclosable fastener structure having an integral skirt structure of skirt web material, including a distal margin, extending therefrom. The distal margin is coupled to the web material at, at least one location between the areas of structural weakness and the opening. The reclosable fastener structure extends past the areas of structural weakness and into the fold structure. The reclosable bag is capable of being filled with at least one food product through the opening.

78. 发明授权

EP2491791B1 Natural cheese with improved melt characteristics 有权
标题翻译：天然奶酪，提高熔化性能
公开(公告)号：EP2491791B1
公开(公告)日：2014-12-10
申请号：EP12153923.3
申请日：2012-02-03
申请人： Sargento Foods, Inc.
发明人： Brody, John Kieran
IPC分类号： A23C19/068 , A01J11/10 , A23C19/05 , A23C13/12
CPC分类号： A01J11/10 , A23C19/05 , A23C2210/254

79. 发明公开

EP1263655A1 A RESEALABLE BAG FOR FILLING WITH FOOD PRODUCT(S) AND METHOD 有权
标题翻译： WIEDERVERSCHLIESSBARER BEUTELFÜRNAHRUNGSMITTEL SOWIE HERSTELLUNGSVERFAHREN
公开(公告)号：EP1263655A1
公开(公告)日：2002-12-11
申请号：EP00965065.6
申请日：2000-09-15
申请人： Sargento Foods Inc.
发明人： Strand, Aaron , Linck, Karl L , Spaeth, Thomas J , Fischer, Judy , Kolbe, Jerry D
IPC分类号： B65D33/00
CPC分类号： B65D33/2591 , B31B70/8132
摘要： A reclosable bag (100) for filling with at least one food product. The reclosable bag generally includes at least one sheet of web material (10) having at least two areas of structural weakness (12). At least one fold structure (11) is located between and defined by the two areas of structural weakness. An opening (33) is located generally opposite the fold structure. The reclosable bag further includes a reclosable fastener structure having an integral skirt structure (16) of skirt web material, including a distal margin, extending therefrom. The distal margin is coupled to the web material at, at least one location between the areas of structural weakness and the opening. The reclosable fastener structure extends past the areas of structural weakness and into the fold structure. The reclosable bag is capable of being filled with at least one food product through the opening. Alternatively, the reclosable bag may include a gusseted portion (310) located generally opposite the fold structure and wherein the opening is located between the fold structure and the gusseted portion.
摘要翻译：一种用于填充至少一种食品的可再封闭袋（100）。可再封闭袋通常包括具有至少两个结构弱化区域（12）的至少一片纤维网材料（10）。至少一个折叠结构（11）位于结构弱点的两个区域之间并由其限定。开口（33）大致与折叠结构相对。可再封闭袋还包括可再闭合的紧固件结构，其具有裙部纤维网材料的整体裙部结构（16），其包括从其延伸的远侧边缘。远端边缘在结构弱点和开口的区域之间的至少一个位置处联接到网状材料。可重新闭合的紧固件结构延伸超过结构弱点的区域并进入折叠结构。可重新封闭的袋子能够通过开口填充至少一种食品。或者，可再封闭袋可以包括大致与折叠结构相对的角撑部分（310），并且其中开口位于折叠结构和角撑部分之间。

80. 发明专利

CA3126104A1 FLAVOR FERMENT TO PRODUCE NATURAL CHEESE WITH SPECIFIC FLAVOR ATTRIBUTES 未知
公开(公告)号：CA3126104A1
公开(公告)日：2022-01-27
申请号：CA3126104
申请日：2021-07-27
申请人： SARGENTO FOODS INC
发明人： SAINANI MIHIR , SHAH KARTIK , DUSTERHOFT EVA-MARIA , ENGELS WILLEM JOHANNES
IPC分类号： A23C19/00 , A23C9/12 , A23C19/032 , A23L27/00
摘要： CA Application CPST Ref: 40408/00002 1 ABSTRACT 2 The invention relates to a flavor ferment for use in a natural cheese make process. 3 4 CPST Doc: 369705.1 Date Reçue/Date Received 2021-07-27

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