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1. 发明专利

JP2004023778A Data transfer system 审中-公开
公开(公告)号：JP2004023778A
公开(公告)日：2004-01-22
申请号：JP2002211796
申请日：2002-06-17
申请人： Isao Saito , 齋藤勲
发明人： SAITO ISAO
IPC分类号： H04L25/02
摘要： PROBLEM TO BE SOLVED: To provide a data transfer system which uses an electric resistor with a large value in transmitting pieces of digital data.
SOLUTION: When data are transferred, a power source potential is not used for communication between two transmission and reception points and the transmission side uses the electric resistor with a large value corresponding to the data; and the reception side reads the value of the electric resistor on the transmission side and decodes data corresponding to its electric resistance.
COPYRIGHT: (C)2004,JPO

2. 发明专利

JP2006068014A Method for packing nutrient-adjusted food of solid thick form 有权
标题翻译：用于包装营养调节食品的固体厚度形式的方法
公开(公告)号：JP2006068014A
公开(公告)日：2006-03-16
申请号：JP2005250699
申请日：2005-08-31
申请人： Isao Saito , 勲齋藤
发明人： SAITO ISAO
IPC分类号： A23L1/00 , A21D13/00 , A23L1/29 , A23L3/00 , B65B31/02 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a method for packing a nutrient-adjusted food of solid thick form, by which the nutrient-adjusted food can preserve a moist texture, prevent the appearance of fungi, and prevent the elimination and deterioration of vitamin C. SOLUTION: This method for packing the nutrient-adjusted food of solid thick form is characterized by molding dough consisting of nutrients such as carbohydrates, solid fats, sugars, proteins, vitamins, and minerals, subjecting the molded article of solid thick form in an oven to a well-boiling and baking treatment, cooling the baked product to the ordinary temperature, vacuum-deaerating the cooled molded article, once releasing the vacuum-deaerated baked product in the atmosphere, receiving the baked product in a pillow type packing bag produced from a packing film material laminated to a water and oxygen-impermeable aluminum foil, jetting nitrogen gas into the packing bag to replace a gas left in the packing bag by the nitrogen gas, and then thermally sealing the opening portion of the packing bag. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种用于包装固体浓缩形式的营养调整食物的方法，通过该方法，营养调节的食物可以保持潮湿的质地，防止真菌的出现，并防止消除和变质维生素C.解决方案：用于包装固体厚型营养调整食品的方法的特征在于：由碳水化合物，固体脂肪，糖，蛋白质，维生素和矿物质等营养物质组成的面团成型面，使成型品将烘箱中的固体厚形式进行熟化和烘烤处理，将焙烤产品冷却至常温，对冷却的模制品进行真空脱气，一旦在大气中释放真空脱气的烘焙产品，将烘焙产品接收在由包装膜材料层压到水和不透氧铝箔上产生的枕式包装袋，将氮气喷射到包装袋中以用硝基替代包装袋中留下的气体然后热密封包装袋的开口部分。版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2010033201A Emergency responding system for home nursing care-requiring person or the like 有权
标题翻译：用于家庭护理的紧急救护系统护理人员或类似物
公开(公告)号：JP2010033201A
公开(公告)日：2010-02-12
申请号：JP2008192881
申请日：2008-07-25
申请人： Isao Saito , 勲齋藤
发明人： SAITO ISAO
IPC分类号： G08B25/04
摘要： PROBLEM TO BE SOLVED: To solve the problem of various conventional home care support systems for setting a monitoring camera, sensor or the like in each nursing care-requiring person's house and managing a report transmitted from the nursing care-requiring persons' house in an integrated manner, in which when the staff engaged in actual nursing service is insufficient, it is difficult to appropriately and rapidly respond to such reports.
SOLUTION: The emergency responding system adapted to display an appropriate response instruction based on the emergency degree and receiving order of each report is provided so that limited care service engaged persons can appropriately and rapidly respond to the report. The system includes: a detecting device provided in each nursing care-requiring person's house to detect and report a physical abnormality of the nursing care-requiring person to a center; and a display device provided in the center to receive the report from the detecting device and display a response instruction such as emergency dispatch. The detecting device includes a sensor part which detects a state of the nursing care-requiring person; and a detection result transmitting part which transmits the detection result of each nursing care-requiring person to the center. The display device includes a detection result receiving part which receives the detection result; an emergency degree calculation part which operates, for each nursing care-requiring person, the detection result by use of an emergency degree arithmetic expression for calculating a response emergency degree to obtain an emergency degree; a receiving order acquisition part which acquires a receiving order of the detection result in a care-requester base; and a response order calculation part which calculates a response order on a care-requester base according to a response order arithmetic expression for calculating a response order such as emergency dispatch based on the calculated emergency degree and the acquired receiving order; and a display part which displays the response order according to the calculation result.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：为了解决在每个护理要求人的家中设置监控摄像机，传感器等的各种常规家庭护理支持系统的问题，并且管理从护理需要人员发送的报告，以实际护理服务的工作人员不全面的情况下，难以适当，快速地回应这些报告。
解决方案：提供了适应基于每个报告的紧急程度和接收顺序显示适当响应指令的应急响应系统，使有限的护理服务人员可以适当和快速地对报告做出响应。该系统包括：在每个护理要求人的家中设置的检测装置，以检测和报告护理要求人的身体异常到中心; 以及设置在中心的显示装置，用于从检测装置接收报告，并显示诸如紧急调度的响应指令。检测装置包括：检测护理要求者的状态的传感器部; 以及将每个护理要求者的检测结果发送到中心的检测结果发送部。显示装置包括：接收检测结果的检测结果接收部; 紧急度计算部，对于每个护理人员，通过使用用于计算应答紧急程度以获得紧急程度的紧急度算术表达式来操作检测结果; 接收订单获取部分，其在照顾请求者基础中获取检测结果的接收顺序; 以及响应顺序计算部，其根据用于基于所计算的紧急程度和所获取的接收顺序计算诸如紧急调度的响应顺序的响应顺序算术计算在护理申请人基础上的响应顺序; 以及根据计算结果显示响应顺序的显示部。版权所有（C）2010，JPO＆INPIT

4. 发明专利

JP2006094858A Method for producing nutrient-regulated food in solid thick shape 有权
标题翻译：用于在固体厚形中生产营养调节食物的方法
公开(公告)号：JP2006094858A
公开(公告)日：2006-04-13
申请号：JP2005254313
申请日：2005-09-02
申请人： Isao Saito , 勲齋藤
发明人： SAITO ISAO
IPC分类号： A23L33/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a nutrient-regulated food in a solid thick shape by baking a dough containing prescribed amounts of various kinds of nutrient components, wherein a product having a moist feeling, good texture and good taste is obtained while keeping the residual ratio of vitamin C high. SOLUTION: The nutrient-regulated food in the solid thick shape is produced as follows. Solid oils and fats of a raw material, and a protein powder, a glucide, vitamins and minerals as nutrient component materials are kept cold at (-1)-4°C, and the cooled materials are stirred and mixed. A liquid nutrient component such as a salted whole egg is mixed with the mixture wherein the solid oils and fats are in a solid fat state to afford a cream. The flour at a temperature higher than the material temperature of the cream is added to the cream so as to form a part of the solid fat of the solid oils and fats into a liquid fat to form a dough. The dough is molded and baked while regulating the material temperature of the dough to provide the nutrient-regulated food. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种通过烘焙含有规定量的各种营养成分的面团来制造具有固体厚形状的营养调节食品的方法，其中具有潮湿感，良好的质地和良好的产品同时保持维生素C的残留比例高。
解决方案：固体厚形状的营养调节食物如下生产。原料的固体油脂，蛋白粉，葡萄糖，维生素和矿物质作为营养成分材料在（-1）-4℃保持冷，将冷却的物质搅拌混合。将液体营养成分如盐化全蛋与混合物混合，其中固体油和脂肪处于固体脂肪状态，得到霜剂。在高于奶油的材料温度的温度下将面粉加入到奶油中，以便将固体油脂的固体脂肪的一部分形成液体脂肪以形成面团。在调节面团的材料温度以提供营养调节的食物的同时，将面团模制和烘烤。版权所有（C）2006，JPO＆NCIPI

5. 发明专利

JP2006068013A Method for baking nutrient-adjusted food of solid thick form 有权
标题翻译：用于腌制营养补充食品的方法
公开(公告)号：JP2006068013A
公开(公告)日：2006-03-16
申请号：JP2005250691
申请日：2005-08-31
申请人： Isao Saito , 勲齋藤
发明人： SAITO ISAO
IPC分类号： A23L5/10 , A23L33/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a nutrient-adjusted food of solid thick form, comprising baking a dough containing various nutritive substances in an oven, by which the product giving a moist feeling and having a good texture and a good taste is obtained at a high vitamin C residual rate. SOLUTION: This method for producing the nutrient-adjusted food of solid thick form is characterized by comprising adjusting and controlling dough consisting of nutrients such as carbohydrates, solid fats, sugars, proteins, vitamins and minerals and an environmental temperature so that the material temperature of a molded article in a solid thick state is 16±3°C just before inserted into an oven, subjecting the material temperature-adjusted and controlled molded article in an oven to a well-boiling and baking treatment so that the material temperature of the molded article does not exceed 100°C, thermally drying the well-boiled and baked product in the oven, and then taking out and cooling the thermally dried baked product from the oven. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：解决问题的方法：提供一种固体厚型营养调整食品的制造方法，其特征在于，在烘箱中烘烤含有各种营养物质的面团，通过该方法产生湿润感并具有良好的质感，以高维生素C残留率获得良好的味道。解决方案：用于生产固体厚型营养调整食品的方法的特征在于包括调节和控制由碳水化合物，固体脂肪，糖，蛋白质，维生素和矿物质等营养物组成的面团和环境温度，使得在将固体厚度状态的成型体的材料温度在插入烘箱中之前为16±3℃，将材料温度调节和控制的模制品在烘箱中进行良好的沸腾和烘烤处理，使得材料温度的模制品不超过100℃，在烘箱中热干燥好的煮熟和烘烤的产品，然后从烘箱中取出并冷却热干燥的烘焙产品。版权所有（C）2006，JPO＆NCIPI

6. 发明申请

US20120318922A1 DEICING DEVICE FOR WING LEADING EDGE OF AIRCRAFT AND AIRCRAFT MAIN WING 审中-公开
标题翻译：飞机飞机边缘检测设备和飞机主机
公开(公告)号：US20120318922A1
公开(公告)日：2012-12-20
申请号：US13579128
申请日：2011-01-06
申请人： Isao Saito , Tatsuo Ishiguro , Satoshi Mizukami
发明人： Isao Saito , Tatsuo Ishiguro , Satoshi Mizukami
IPC分类号： B64D15/04
CPC分类号： B64D15/04 , B64C3/28
摘要： A deicing device for a wing leading edge of an aircraft and an aircraft main wing are constituted by providing a hot air passage (46) by a curve-shaped main-wing leading edge (41) and a curve-shaped guide plate (42) arranged inside the main-wing leading edge (41) with a predetermined space therefrom, along an inner side of the main-wing leading edge (41), as well as by providing a duct pipe (47) that supplies bleed air to the hot air passage (46), in which in the hot air passage (46), a space at a distal end of the main-wing leading edge (41) is formed to be smaller than that on a downstream side in a bleed-air flowing direction. With this configuration, by heating a wing leading edge effectively, it is possible to appropriately prevent formation of ice adhering to an outer side of the wing leading edge.
摘要翻译：用于飞行器和飞行器主翼的机翼前缘的除冰装置通过由曲线形的主翼前缘（41）和曲线形导板（42）提供热空气通道（46）沿着所述主翼前缘（41）的内侧，沿着所述主翼前缘（41）设置有预定的空间，以及通过提供一个管道管（47），所述导管（47）向所述主翼前缘在热风通道（46）中，在主翼前缘（41）的远端处的空间形成为比排气流动的下游侧的空气通道（46）小方向。通过这种构造，通过有效地加热机翼前缘，可以适当地防止粘附在机翼前缘的外侧的冰的形成。

7. 发明申请

US20080138817A1 Novel Functional Peptide Nucleic Acid Monomer and Process for Producing the Same 审中-公开
标题翻译：新型功能肽核酸单体及其制备方法
公开(公告)号：US20080138817A1
公开(公告)日：2008-06-12
申请号：US11851602
申请日：2007-09-07
申请人： Hisafumi Ikeda , Isao Saito , Fumihiko Kitagawa
发明人： Hisafumi Ikeda , Isao Saito , Fumihiko Kitagawa
IPC分类号： C12Q1/68 , C07K14/47
CPC分类号： C07D487/04 , C07C245/08 , C07C271/20 , C07D311/80 , C09B11/08 , C09B11/24 , C09B69/00
摘要： A compound represented by general formula (I) below; (in the formula, A denotes B denotes R denotes H, NO2, NH2, NHCbz, Br, F, Cl or SO3Na2, and n is an integer of 1 to 4), and a process for producing the above compound characterised in that it includes a reaction between an activated ester and a t-butoxycarbonylaminoethylamine or an ω-amino acid derivative.
摘要翻译：由下述通式（I）表示的化合物; （式中，A表示B表示R表示H，NO 2，NH 2，NHCbz，Br，F，Cl或SO 3） Na 2，n为1〜4的整数），以及上述化合物的制造方法，其特征在于，其包括活化酯与叔丁氧基羰基氨基乙胺或ω-氨基酸衍生物。

8. 发明授权

US07323555B2 Nucleotide derivative and DNA microarray 失效
标题翻译：核苷酸衍生物和DNA微阵列
公开(公告)号：US07323555B2
公开(公告)日：2008-01-29
申请号：US10746157
申请日：2003-12-24
申请人： Isao Saito , Akimitsu Okamoto , Yasuko Yoshida
发明人： Isao Saito , Akimitsu Okamoto , Yasuko Yoshida
IPC分类号： C07H21/02 , C07H21/04 , G01N33/53 , C12Q1/68
CPC分类号： C07H19/067 , C07H21/04 , Y10S436/809
摘要： A novel nucleotide derivative, in case of existing as a member of a single-stranded sequence, undergoing a change in the fluorescent signal intensity depending on the corresponding base type in the partner strand with which the single-stranded sequence is hybridized, and which is (1) a thymine/uracil derivative emitting light most intensely when a confronting base in the partner strand with which the single-stranded nucleotide sequence is hybridized is adenine; (2) a cytosine derivative emitting light most intensely when the confronting base is guanine; (3) an adenine derivative emitting light most intensely when the confronting base is cytosine; and, (4) a guanine derivative emitting light most intensely when the confronting base is cytosine or thymine/uracil.
摘要翻译：在存在单链序列成员的情况下，新的核苷酸衍生物根据与单链序列杂交的伴侣链中的相应碱基类型经历荧光信号强度的变化，并且其是（1）当与单链核苷酸序列杂交的配对链中的相对碱基是腺嘌呤时，最强烈地发射光的胸腺嘧啶/尿嘧啶衍生物; （2）当对面的碱是鸟嘌呤时，最强烈地发射光的胞嘧啶衍生物; （3）当面对的碱基是胞嘧啶时，最强烈地发光的腺嘌呤衍生物; 和（4）当对面的碱基是胞嘧啶或胸腺嘧啶/尿嘧啶时，最强烈地发光的鸟嘌呤衍生物。

9. 发明授权

US07067622B2 Method of the solid phase synthesis of pyrrole-imidazole polyamide 失效
标题翻译：吡唑咪唑聚酰胺的固相合成方法
公开(公告)号：US07067622B2
公开(公告)日：2006-06-27
申请号：US10481275
申请日：2002-02-27
申请人： Hiroshi Sugiyama , Hirokazu Iida , Isao Saito , Takashi Saito
发明人： Hiroshi Sugiyama , Hirokazu Iida , Isao Saito , Takashi Saito
IPC分类号： C07K1/02
CPC分类号： C07D403/14
摘要： It is intended to provide a method of producing a pyrrole-imidazole polyamide whereby a longer pyrrole-imidazole polyamide can be conveniently synthesized and a peptide (protein) can be easily transferred. According to this method, a pyrrole-imidazole polyamide having a carboxylate group which can be excised from a solid phase carrier at its end, makes it possible to directly transfer various functional groups and can exactly distinguish DNA sequences can be efficiently produced. A method of synthesizing a pyrrole-imidazole polyamide characterized by performing automatic synthesis by the solid phase Fmoc method with the used of a peptide synthesizer; a pyrrole-imidazole polyamide having a carboxyl group at its end obtained by this method; a pyrrole-imidazole polyamide having a DNA alkylation agent transferred into the carboxyl group at the end of the above-described pyrrole-imidazole polyamide; and a sequence-specific DNA alkylation method characterized by using the above compound.
摘要翻译：本发明提供一种制备吡咯 - 咪唑聚酰胺的方法，其中可以方便地合成较长的吡咯 - 咪唑聚酰胺，并且可以容易地转移肽（蛋白质）。根据该方法，可以在其末端从固相载体上切割出具有羧酸酯基的吡咯 - 咪唑聚酰胺，从而可以直接转移各种官能团，并且能够精确地区分DNA序列。一种合成吡咯 - 咪唑聚酰胺的方法，其特征在于使用肽合成仪通过固相Fmoc法进行自动合成; 通过该方法得到的具有羧基的吡咯 - 咪唑聚酰胺; 具有在上述吡咯 - 咪唑聚酰胺末端转移到羧基中的DNA烷基化剂的吡咯 - 咪唑聚酰胺; 特征在于使用上述化合物的序列特异性DNA烷基化方法。

10. 发明授权

US06946455B2 Interstrand crosslinking agents for DNA and compounds therefor 失效
标题翻译： Interstrand交联剂用于DNA及其化合物
公开(公告)号：US06946455B2
公开(公告)日：2005-09-20
申请号：US10030678
申请日：2001-05-01
申请人： Hiroshi Sugiyama , Toshikazu Bando , Hirokazu Iida , Isao Saito
发明人： Hiroshi Sugiyama , Toshikazu Bando , Hirokazu Iida , Isao Saito
IPC分类号： C12N15/00 , A61K31/407 , A61P35/00 , C07D487/04 , C07D487/10 , C07D519/00 , C12N15/01 , C12N15/09 , A61K31/33 , A01N43/38 , A01N43/90 , A61K31/44 , C07D209/56
CPC分类号： C07D487/04 , C07D487/10
摘要： Compounds represented by the general formula (I): which two DNA strands can be interstrand-crossliked: A-L-B-X-B-L-A (I) wherein B represents a chemical structure capable of recognizing the nucleotide sequence of DNA; A represents a chemical structure capable of binding to one of the bases of DNA; L represents a linker by which the chemical structures of A and B can be linked to each other; X represents a spacer by which the A-L-B components can be linked to each other. A method of interstrand-crosslinking DNA by using these compounds; and medicinal compositions containing interstarand-crosslinking agents of DNA.
摘要翻译：由通式（I）表示的化合物：两个DNA链可以是交联的：<？in-line-formula description =“In-line Formulas”end =“lead”？> ALBXBLA（I） line-formula description =“In-line Formulas”end =“tail”？>其中B表示能识别DNA核苷酸序列的化学结构; A表示能够结合DNA的一个碱基的化学结构; L表示A和B的化学结构可以彼此连接的连接体; X表示可以将A-L-B成分彼此连接的间隔物。通过使用这些化合物进行链间交联DNA的方法; 以及含有星际交联剂的DNA的药物组合物。

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