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1. 发明申请

US20060280857A1 Fat and oil composition 审中-公开
标题翻译：油脂组成
公开(公告)号：US20060280857A1
公开(公告)日：2006-12-14
申请号：US11498154
申请日：2006-08-03
申请人： Junichi Ikuina , Kazuma Yoshimura
发明人： Junichi Ikuina , Kazuma Yoshimura
IPC分类号： A23D7/00
CPC分类号： A23D9/007
摘要： It is an object of the present invention to provide a fat and oil composition, which permits the control of the amount of the oil absorbed by a subject to be cooked during cooking the same through heating, which is excellent in the cooking properties and has satisfactory taste and flavor and which can control the amount of the fats and oils taken by the body. The present invention thus herein provides a fat and oil composition comprising triglycerides as a principal component and 0.1 to 9.5% by mass of sucrose fatty acid esters, which esters have an average degree of substitution ranging from 5 to 7, a content of the polyesters having 3 or more present in the ester of not less than 85% by mass, a content of the monoesters present therein of not more than 5% by mass and a content of the diesters present therein of not more than 10% by mass on the basis of the total mass of the sucrose fatty acid esters.
摘要翻译：本发明的目的是提供一种脂肪和油性组合物，其能够通过加热来控制在烹饪期间烹饪的对象的油的量，其烹饪性能优异并且具有令人满意的味道和风味，并且可以控制身体摄取的脂肪和油的量。因此，本发明提供了以甘油三酯为主要成分和0.1〜9.5质量％的蔗糖脂肪酸酯的脂肪和油组合物，该酯的平均取代度为5〜7，聚酯的含量为 3以上的酯中不少于85质量％，其中存在的单酯的含量不超过5质量％，其中存在的二酯的含量不超过10质量％的蔗糖脂肪酸酯的总质量。

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