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    • 10. 发明授权
    • Automatic baking apparatus
    • 自动烘烤设备
    • US5878655A
    • 1999-03-09
    • US751701
    • 1996-11-18
    • Wing Kin Chan
    • Wing Kin Chan
    • A21B7/00A47J39/00A47J37/12A23B4/03
    • A21B7/005
    • An automatic convection heating baking apparatus for bread or cake making with greatly improved automatic-baking quality is disclosed. Baking in this apparatus is achieved by two hot air streams each covering about half of the baking chamber space. Hot air circulation is produced by forming suction and blowing regions within the baking chamber by placing an electric fan within a single ventilation compartment. The machine is compact and low-cost since only a single electric fun is needed to cause circulation and to produce two hot air streams, premature hot air return to the ventilation compartment is prevented by using air-regulating means. Dual timer for mixing and baking is provided to improve cake fluffiness by controlling heating during ingredient mixing.
    • 公开了一种用于面包或蛋糕制作的自动对流加热烘烤装置,其具有大大提高的自动烘烤质量。 这种设备中的烘烤通过两个热空气流实现,每个热空气流都覆盖烘烤室空间的大约一半。 通过在单个通风隔室内放置电风扇,通过在烘烤室内形成吸入和吹送区域来产生热空气循环。 该机器结构紧凑,成本低,因为只需要单一的电力来引起循环和产生两个热空气流,因此通过使用空气调节装置来防止过早的热空气返回到通风室。 提供用于混合和烘烤的双重定时器,以通过在配料混合期间控制加热来改善蛋糕蓬松度。