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    • 2. 发明专利
    • Suction cleaners
    • GB654433A
    • 1951-06-20
    • GB927148
    • 1948-04-07
    • ARTHUR MICHAEL MCGUIRECHARLES CHRISTOPHER MORRISON
    • A47L5/18A47L9/18
    • 654,433. Suction cleaners. McGUIRE. A. M.. and MORRISON, C. C. April 7, 1948, No. 9721. Convention date. May 5, 1947. [Class 8(i)] [Also in Group XII] A suction cleaner comprising a head 10 connected by hose 12 with a motor and impeller housing 16 has at the end of a further conduit 32 a mixing chamber 36 adapted at the neck to grip a water tap 42 disposed over a drain 44. A perforated partition 45 distributes the water as a spray across and into which incoming dusty air is deflected by a concave surface 47. A screen 46 across the only outlet from the chamber retains solid particles too large for the drain. The Specification as open to in- .spection under Sect. 91 comprises also means for providing a constant load for the motor and prevent overspeeding consisting of a spring-biassed piston tending to be drawn by the impeller suction towards the front end of a hollow deflector within the motor housing. This subject matter does not appear in the Specification as accepted.
    • 5. 发明申请
    • Locking Mechanism
    • 锁定机制
    • US20090173116A1
    • 2009-07-09
    • US12203144
    • 2008-09-03
    • Michael McGuire
    • Michael McGuire
    • E05B13/10
    • A46B7/04A46B5/0095A46B2200/1066Y10T70/5832
    • The present invention provides a locking mechanism positioned in a toothbrush handle having interchangeable heads, comprising a shaft that extends the length of the handle, with an elliptical tip at one end and receiving means at the opposite end. A key may be interconnected to the receiving means to permit the elliptical tip to rotate. In a first position, the elliptical tip permits the removal and replacement of an interchangeable head, because the longer dimensions of the elliptical tip and an elliptically cross-sectioned opening in the interchangeable head coincide. In a second, rotated position, the elliptical tip locks within the interchangeable head, as the longer dimensions no longer coincide.
    • 本发明提供了一种定位在具有可互换头部的牙刷手柄中的锁定机构,该锁定机构包括延伸手柄长度的轴,其一端具有椭圆形尖端,在相对端具有接收装置。 键可以与接收装置相互连接以允许椭圆形尖端旋转。 在第一位置,由于椭圆形尖端的较长尺寸和可互换头部中的椭圆形横截面的开口重合,所以椭圆形尖端允许移除和更换可互换头部。 在第二旋转位置,椭圆形尖端锁定在可互换头部内,因为较长的尺寸不再重合。
    • 8. 发明授权
    • Method and apparatus for improved inspection classification of attributes of a workpiece
    • US07047153B2
    • 2006-05-16
    • US10900421
    • 2004-07-28
    • Steve C. WoodsMichael McGuireHarry OgloffZvonimr SkocicEmeric Johnson
    • Steve C. WoodsMichael McGuireHarry OgloffZvonimr SkocicEmeric Johnson
    • G06F19/00G01B3/12
    • G07C3/146G01N23/04G01N23/18
    • An apparatus for detecting the probable existence, location, and type of defects in a workpiece is described. The apparatus includes a sensor subsystem, an optimizer, a control subsystem, and a computer system having a processor and computer readable memory. Sensor subsystem senses a first section of the workpiece and produces signals corresponding to a physical characteristic of the workpiece. The computer system is configured to generate a workpiece model based on the signals produced by the sensor subsystem. In an alternate embodiment, a defect assembler can be provided to merge signals from a plurality of sensor subsystems. The defect assembler can also be configured to generate the workpiece data model. The optimizer is configured to generate workpiece segmentation recommendations based on the workpiece data model. The processor is configured with a first producer thread program which, in response to the receipt of a first set of signals by the computer system, receives a data subscription request from a subsystem which uses data and transmits the signals from the computer readable memory to the generator of the data subscription request. The processor is further configured to generate a second producer thread in response to storage of a second set of signals in the computer readable memory. The second producer thread is configured to receive one of the data subscription requests and selectively send the second set of signals to the generator of the data subscription request. A tracking device for tracking selective kinematics of a workpiece moving through a plant is also disclosed. The tracking device includes an encoder wheel configured to tangentially contact a workpiece and rotate at an angular velocity coincident with the linear velocity of the workpiece. The tracking apparatus further includes a drive mechanism for driving the encoder wheel at a first angular velocity approaching the angular velocity of the encoder wheel which is coincident with the linear velocity of the workpiece. The tracking device also includes a signal generator configured to interact with the encoder wheel and generate a signal in response to the angular velocity of the encoder wheel. The tracking apparatus can be incorporated into the apparatus for detecting defects within a workpiece by providing the signal from the signal generator to the control subsystem.
    • 9. 发明授权
    • Method for preparing and preserving fresh pasta
    • 制备和保鲜新鲜面食的方法
    • US4876104A
    • 1989-10-24
    • US136892
    • 1987-12-22
    • Michael McGuireRalph DiGiacomoMarcia PalmerLouis Liggett
    • Michael McGuireRalph DiGiacomoMarcia PalmerLouis Liggett
    • A23L7/109
    • A23L7/111
    • The present invention is concerned with preparing and preserving fresh pasta which maintains its freshness for up to 120 days comprising, preparing a uniform blend having a moisture of up to 30%, conditioning the uniform blend by compacting same into a dough sheet having thickness of at least 0.03 inches; cutting the dough into its desired shape or form; subjecting the cut dough to dry heat to partially dry its external surface; pasteurizing the dough by subjecting it to steam; cooling the pasteurized dough to a temperature between 30.degree. F. and 50.degree. F.; packaging the cooled pasteurized dough in a modified atmosphere environment; and storing the packaged dough for extended periods of time at temperatures ranging from 40.degree. F. to 50.degree. F.
    • 本发明涉及制备和保存新鲜面食,其保持其新鲜度达120天,其包括:制备具有高达30%湿度的均匀共混物,将均匀混合物压制成厚度为 至少0.03英寸; 将面团切成其所需的形状或形式; 对切​​割的面团进行干热以部分地干燥其外表面; 将面团经蒸汽进行巴氏杀菌; 将巴氏消毒面团冷却至30°F至50°F之间的温度; 将冷却的巴氏杀菌面团包装在改良的大气环境中; 并将包装的面团在40°F至50°F的温度下长时间储存​​。