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1. 发明专利

GB2251863B Liquor capable of being frozen when poured 未知
公开(公告)号：GB2251863B
公开(公告)日：1994-07-20
申请号：GB9127242
申请日：1991-12-23
申请人： OZEKI KK , ISHIDA SHIZUHIKO
发明人： KARITA SHUICHI , UMEHARA YASUO , HAMACHI MASAAKI , NUNOKAWA YATARO , ISHIDA SHIZUHIKO
IPC分类号： C12G3/08 , A23G9/04 , A23G9/32 , A23G9/42 , A23G9/44 , A23L3/36 , C12G3/00 , C12H1/00
摘要： A new type of liquors are provided which can be appreciated as liquors having a unique feature that they are frozen into a sherbet-like form in a moment when poured into a glass or the like, at the time of drinking. The liquors of the present invention cannot be frozen until they are poured into a glass because they are maintained in the supercooled state below the freezing point in a bottle or the like which is kept under a pressure of not more than 0.9 kg/cm2 or 1.5 to 5 kg/cm2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm2.

2. 发明专利

AU9591401A Obesity regulatory compositions 未知
公开(公告)号：AU9591401A
公开(公告)日：2002-04-22
申请号：AU9591401
申请日：2001-10-11
申请人： OZEKI KK
发明人： HASEGAWA KAZUYA , MINETOKI TOSHITAKA , OZEKI KENJI , KUMAGAI CHIEKO
IPC分类号： A23L1/30 , A61K31/7028 , A61P3/04 , A61P3/06 , A61P3/10 , A61P9/10 , C07H15/04

3. 发明专利

HK30595A Liquor capable of being frozen when poured 未知
公开(公告)号：HK30595A
公开(公告)日：1995-03-17
申请号：HK30595
申请日：1995-03-09
申请人： OZEKI KK
发明人： KARITA SHUICHI , UMEHARA YASUO , HAMACHI MASAAKI , NUNOKAWA YATARO , ISHIDA SHIZUHIKO
IPC分类号： C12G3/08 , A23G9/04 , A23G9/32 , A23G9/42 , A23G9/44 , A23L3/36 , C12G3/00 , C12H1/00
摘要： A new type of liquors are provided which can be appreciated as liquors having a unique feature that they are frozen into a sherbet-like form in a moment when poured into a glass or the like, at the time of drinking. The liquors of the present invention cannot be frozen until they are poured into a glass because they are maintained in the supercooled state below the freezing point in a bottle or the like which is kept under a pressure of not more than 0.9 kg/cm2 or 1.5 to 5 kg/cm2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm2.

4. 发明专利

JP2003144195A STABLE COMPOSITION FOR MEASURING HOMOCYSTEINE AND METHOD FOR MEASURING THE HOMOCYSTEINE BY USING THE SAME 有权
公开(公告)号：JP2003144195A
公开(公告)日：2003-05-20
申请号：JP2001345097
申请日：2001-11-09
申请人： AZWELL INC , OZEKI KK
发明人： MATSUYAMA NAOTO , TOYOSATO MITSUYOSHI , YAMAGUCHI AKIHIRO , BOUGAKI TAKAYUKI , MINETOKI TOSHIKI , OZEKI KENJI
IPC分类号： C12N15/09 , C12Q1/48
摘要： PROBLEM TO BE SOLVED: To provide a stable composition for measuring homocysteine, capable of rapidly and simply measuring the homocysteine at a trace concentration with good sensitivity. SOLUTION: This composition for measuring the homocysteine contains homocysteine methyltransferase derived from bacteria and D-methionine methylsulfonium. The composition is used for acting a thiol compound, the homocysteine methyltransferase derived from the bacteria and the D-methionine methylsulfonium on a sample so as to form D-methyonine, and determining the formed D-methyonine. A kit for measuring the homocysteine is given by using the composition.

5. 发明专利

JP2001145455A PICKLED PLUM AND METHOD FOR PRODUCING THE SAME 失效
公开(公告)号：JP2001145455A
公开(公告)日：2001-05-29
申请号：JP32975699
申请日：1999-11-19
申请人： OZEKI KK
发明人： UMEHARA YASUO , MATSUZAWA AKIHITO , KUMAGAI CHIEKO
IPC分类号： A23B7/10
摘要： PROBLEM TO BE SOLVED: To effective utilize plum vinegar and waste plums used for preparing plum wine. SOLUTION: The pickled plums are obtained by pickling waste plums used for preparing plum wine in the plum vinegar.

6. 发明专利

JPH11243940A REFINED RICE WINE OR REFINED SYNTHETIC RICE WINE TO BE HARDLY COLORED 失效
公开(公告)号：JPH11243940A
公开(公告)日：1999-09-14
申请号：JP5193698
申请日：1998-03-04
申请人： OZEKI KK
发明人： MINETOKI TOSHIKI , HASEGAWA KAZUYA , OZEKI KENJI , KUMAGAI CHIEKO
IPC分类号： C12G3/02 , C12G3/04
摘要： PROBLEM TO BE SOLVED: To obtain a refined rice wine of a new type, which is hardly colored, different in taste and has had difficulty in production for many years, by making the rice wine include ethyl α-glucoside in a high content. SOLUTION: This refined rice wine or refined synthetic rice wine to be hardly colored contains >=0.5% ethyl α-D-glucoside as a flavoring coloration suppressing active ingredient.

7. 发明专利

JPH09285595A SLOT MACHINE 失效
公开(公告)号：JPH09285595A
公开(公告)日：1997-11-04
申请号：JP13100396
申请日：1996-04-25
申请人： OZEKI KK
发明人： KUNIMOTO KOJI
IPC分类号： A63F5/04
摘要： PROBLEM TO BE SOLVED: To exercise reasoning power for the prize probability and the progressive state of a game while grasping the characteristic of a game machine, and provide a game easily understandable and easily playable by a beginner by providing a display means for the accumulated game frequency from game start and the game finish frequency in a special game. SOLUTION: Since the game frequency from game start to winning in a special pattern is accumulated and displayed by a specially set digital indicator 16, so that the game frequency to the preset winning probability to such a benefit can be grasped, it can be judged whether the game frequency approaches to a theoretical winning probability or games are finished exceeding the probability. Since the preset bonus game frequency in benefit winning is counted up or down by the digital indicator 16 after winning of benefit so that the finishing progressive state can be grasped, even a beginner can easily understand the game characteristic in winning of benefit, and play the game without anxiety.

8. 发明专利

JPH0824501A ULTRASONIC ALCOHOL FRACTIONATING DEVICE 失效
公开(公告)号：JPH0824501A
公开(公告)日：1996-01-30
申请号：JP18076394
申请日：1994-07-09
申请人： HONDA ELECTRONIC , OZEKI KK , SEIKO CORP
发明人： SATO MASANORI , MATSUURA KAZUO , SASAKI HIROSHI
IPC分类号： B01D1/00 , B01D3/14 , B05B17/06
摘要： PURPOSE:To provide a device for fractionating alcohol by ultrasonic waves of high frequency so that cavitation may not be encountered when atomizing a raw liquid. CONSTITUTION:A liquid column 6a of a raw liquid 6 injected into a vessel 1 is encountered, inclined by ultrasonic waves from a ceramic vibrator 3. The 1st receiving part 9 for receiving droplets dripped from the tip of the liquid column is formed in the vessel. Atomized particles 6b from the liquid column are splashed by a rotary blade 12 rotated by a motor 10. The 2nd receiving part 12 for receiving the splashed droplets is formed. A fan 13 is installed so that air in the vessel may be circulated. When power inputted to the ceramic vibrator transducer is made 20W and high frequency of 2.5MHz, is used to set it at not more than the threshold at which cavitation is encountered, fine waves called capillary ones are high on the liquid column 6a in a fountain, and atomized particles fly in the air from the crests of the waves.

9. 发明专利

JPH07185203A DISTILLATION DEVICE, PROCESS USING THE DEVICE, DISTILLATION OF LIQUOR AND LIQUOR DISTILLED BY DISTILLATION PROCESS 失效
公开(公告)号：JPH07185203A
公开(公告)日：1995-07-25
申请号：JP5029894
申请日：1994-03-22
申请人： OZEKI KK , HONDA ELECTRONIC , SEIKO CORP
发明人： MATSUURA KAZUO , HONDA KEISUKE , SATO MASANORI , SASAKI HIROSHI
IPC分类号： C12H6/02 , B01D1/00 , B01D3/00 , C12G3/12
摘要： PURPOSE:To distill efficiently even at the normal temperature and under normal pressure by setting an ultrasonic wave evaporator beneath the liquid surface of a material to be distilled in a distillation tank and emitting ultrasonic waves to atomize the material to be distilled and accelerate the distillation. CONSTITUTION:An ultrasonic wave evaporator 4 is set on a position immersed completely by a material to be distilled in a distillation tank 1, and pulse is supplied to the ultrasonic wave evaporator 4 by a circuit 3, and ultrasonic waves are emitted from the inside of the material to be cleaned to an inner-tank gas phase to generate the atomization and evaporation. At that time, the effect, in which the concentration of a certain component in mist formed by the ultrasonic wave emission is different from the general concentration of the component in the material to be distilled, is generated. For instance, ultrasonic waves are emitted from a liquor distillate or distillate filtrate in the distillation tank 1 to the inner-tank gas phase to accelerate the atomization and evaporation to generate the mist by the concentration of a low boiling point component containing ethanol which is higher than the concentration of the distillate or its filtrate. The vapor thus generated passes through a duct 12 and reaches a collecting column 13, and is cooled and concentrated by a zigzag tube 14 and collected into a distilled liquid storage tank 15 as distilled liquid 16.

10. 发明专利

JPH07115962A YEAST RELEASED OR REDUCED IN FEEDBACK CONTROL OVER PURINE BIOSYNTHETIC PATHWAY AND PRODUCTION OF BREWED LIQUOR USING THE SAME 失效
公开(公告)号：JPH07115962A
公开(公告)日：1995-05-09
申请号：JP26865593
申请日：1993-10-27
申请人： OZEKI KK
发明人： KANDA AKITAKA , MIGIHARA YUKIKO , HAMACHI MASAAKI , NUNOKAWA YATARO
IPC分类号： C12G3/02 , C12N1/16 , C12R1/865
摘要： PURPOSE:To obtain a new yeast, having a high ability to produce acid and high productivity of a nucleic acid-related substance by carrying out the variation inducing treatment of Saccharomyces cerevisiae for brewing and releasing or reducing the feedback control over a purine biosynthetic pathway. CONSTITUTION:This yeast released or reduced in the feedback control such as 7H6-PF1 strain (FERM P-13899) is obtained by carrying out the variation inducing treatment of Saccharomyces cerevisiae for brewing (e.g. rice wire (SAKE) yeast KYOKAI No. 7 and its haploid strain). Thereby, fumaric acid is mass-produced in a purine biosynthetic pathway to increase the production of malic acid or succinic acid. As a result, a brewed liquor containing an increased production of a nucleic acid-related substance is obtained.

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