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1. 发明申请

WO1987002340A1 APPARATUS FOR ALIGNING AND SUPPLYING SHORT CYLINDRICAL FOOD PRODUCTS 审中-公开
标题翻译：用于排列和供应短圆形食品的装置
公开(公告)号：WO1987002340A1
公开(公告)日：1987-04-23
申请号：PCT/JP1985000566
申请日：1985-10-12
申请人： PRIMA MEAT PACKERS, LTD. , FUKUDA, Harumi
发明人： PRIMA MEAT PACKERS, LTD.
IPC分类号： B65G47/30
CPC分类号： B65G47/24 , B65G47/082 , B65G47/26 , B65G47/29
摘要： A base to control the inclination of an object from the vertical is formed by wrapping around two rolls a plurality of transfer belts so that the transfer belts rise diagonally in the forward direction and in parallel with one another in the same plane, each of which transfer belts has a posture control groove, in which cylindrical food products aligned lengthwise in the belt-moving direction are dropped and held, and each of which transfer belts is connected to speed-controllable driving units. A device for leveling the upper cylindrical food products among the cylindrical food products carried in an irregular heap onto the inclination control base is provided so as to be opposed to the upper surface of the control floor. A structure for guiding and aligning the cylindrical food products on the respective transfer belts is joined to the upper discharge end of the inclination control base. This structure is provided with retractable stoppers which the cylindrical food products abut at their respective front ends so as to be aligned with one another in the lateral direction, and sensors adapted to detect the cylindrical food products on the food product guiding and aligning structure and control, if the food products are not on the structure, the driving units for the purpose of moving at a high speed the transfer belts which are connected to the same structure. A means for supplying the aligned cylindrical food products onto trays consists of discharge guides each of which has a cross-sectional shape similar to that of the cylindrical food products, and channel type grooves each of which slidingly contacts the lower and left and right side surfaces of the food products; and a transfer body having members abutting the upper surfaces of the cylindrical food products in the discharge guides, and backing members abutting the rear ends of the cylindrical food products, and adapted to be moved along the discharge guides. The trays are moved and positioned at the openings at the terminal ends of the discharge guides.
摘要翻译：通过将多个转印带缠绕在两个辊上来形成用于控制物体从垂直方向倾斜的基座，使得转印带在同一平面中在向前方向上并且彼此平行地上升，每个转印带转印皮带具有姿势控制槽，其中在皮带移动方向上沿纵向排列的圆筒形食品落下并保持，并且每个传送带连接到速度可控的驱动单元。将在不规则堆积的圆筒形食品中的上部圆筒形食品的平整调整到倾斜控制台上的装置设置成与控制台的上表面相对。用于引导和对准各转印带上的圆筒形食品的结构与倾斜控制基座的上排出端相连。这种结构设置有可缩回的止动件，圆筒形食品在它们各自的前端处邻接以便在横向上彼此对准，并且传感器适于检测食品上的圆筒形食品导向和对齐结构和控制如果食品不在结构上，驱动单元为了高速移动连接到相同结构的传送带。用于将对准的圆柱形食品供应到托盘上的装置包括排出引导件，每个排出引导件具有与圆筒形食品类似的横截面形状，以及通道型槽，其各自滑动地接触下侧和左侧和右侧表面的食品; 以及转印体，其具有抵接在排出引导件中的圆筒形食品的上表面的构件，以及邻接圆筒形食品的后端的背衬构件，并且适于沿着排出引导件移动。托盘移动并定位在排放导管的末端处的开口处。

2. 发明专利

JP2020089314A 食肉加工品及びその製造方法、食肉改質方法、ピックル液审中-公开
公开(公告)号：JP2020089314A
公开(公告)日：2020-06-11
申请号：JP2018229014
申请日：2018-12-06
申请人： PRIMA MEAT PACKERS LTD
发明人： SHIRASU NAOKI , EDA MIKA , KATO SHIGESHIRO
IPC分类号： A23L13/00 , A23L13/40 , A23L13/70
摘要：【課題】本発明の課題は、食肉加工品において、食肉の硬さを向上し、歯ごたえのある食感を得ることである。【解決手段】上記課題を解決するために、アラニン、イソロイシン、オルニチン、グリシン、シスチン、システイン、フェニルアラニン、メチオニンから選択される1種又は2種以上のアミノ酸を含有し、前記アミノ酸の含有量は、0.2質量%以上であることを特徴とする、食肉加工品を提供する。これにより、食肉加工品において、食肉の硬さを向上し、歯ごたえのある食感を得ることができる。【選択図】なし

3. 发明专利

JP2014195449A 食感の良好なビーフジャーキーの製造方法审中-公开
标题翻译：具有良好纹理的贝母的制造方法
公开(公告)号：JP2014195449A
公开(公告)日：2014-10-16
申请号：JP2014001083
申请日：2014-01-07
申请人：プリマハム株式会社 , Prima Meat Packers Ltd
发明人： TANJI HIROYUKI , ARAKI YUJI
IPC分类号： A23L13/70 , A23B4/03 , A23L13/00
摘要：【課題】従来品よりも格段に噛みやすく、パサパサ感を感じさせず、風味豊かなビーフジャーキーを調製する手段を提供する。【解決手段】本発明者らは、硬い外モモ肉を主材肉として用いた場合、蒸気加熱後にスライスしてドライ乾燥処理をすることにより調製したビーフジャーキーが、肉繊維をほぐす工程なしに、牛ローミート混合ピックルをホモジナイズし、脂肪量が調整された懸濁液が牛モモ肉原木の繊維層間に局在することにより、従来のビーフジャーキーよりも格段に噛みやすく、口に含んだだけで肉繊維がほぐれる感じを好ましく感じることができ、パサパサ感を感じない、風味豊かなビーフジャーキーとして調製されることを確認し、本発明を完成させた。【選択図】なし
摘要翻译：要解决的问题：为了提供准备比常规产品更容易咀嚼的牛肉干的方法，没有粉碎的感觉和丰富的味道。解决方案：通过使用坚韧的底部圆形作为主要材料肉和由蒸汽加热后的切片和干燥处理坚韧的底部圆。以这种方式，牛肉生肉混合泡菜在没有软化肉纤维的过程中进行均质化，允许将调节脂肪含量的悬浮液定位在牛肉圆肉棒的纤维层之间。因此，与常规牛肉干相比，牛肉干更容易咀嚼，具有肉纤维在口中松散而不易感觉的优点，具有浓郁的味道。

4. 发明专利

JP2014166880A Packaging container 有权
标题翻译：包装容器
公开(公告)号：JP2014166880A
公开(公告)日：2014-09-11
申请号：JP2013040168
申请日：2013-02-28
申请人： Prima Meat Packers Ltd , プリマハム株式会社 , Tokyo Shokuhin Kikai Kk , 東京食品機械株式会社
发明人： MANABE KENJI , MIYAZAWA YOSHIMI , HARAKAWA KUNIHISA , FUJIWARA SHIYUKUOU
IPC分类号： B65D77/20 , B32B27/00
摘要： PROBLEM TO BE SOLVED: To provide a packaging container related to a packaging container for packaging a storage object such as a food product, enabling secure separation of a lid material from a bottom material in the first opening, and re-sealing of the lid material in the bottom material even after opening once.SOLUTION: A packaging container 1 formed of a lid material 2, a bottom material 3, and a storage part 5 formed between the lid material 2 and the bottom material 3 can re-seal the lid material 2 and the bottom material 3. An end part of the storage part 5 of a fusion part 11 between an opening 12 and the fusion part 11 is provided with a linear fusion part 11a having a fusion force between a lid material seal resin layer 2c and a bottom material seal resin layer 3b, relatively stronger than that of a part on the opening 12 adjacent to the end part.
摘要翻译：要解决的问题：提供一种与用于包装诸如食品的存储对象的包装容器相关的包装容器，能够将盖材料与第一开口中的底部材料牢固地分离，并且重新密封盖材料即使在打开一次之后也在底部材料中。解决方案：由盖材料2，底部材料3和形成在盖材料2和底部材料3之间的储存部分5形成的包装容器1可以重新密封盖材料在开口部12与熔接部11之间的熔接部11的收容部5的端部设置有在盖材密封树脂层2c和盖材料密封树脂层2c之间具有熔合力的线状熔融部11a 底部材料密封树脂层3b比与端部相邻的开口12上的部分相比更牢固。

5. 发明专利

JP2012116643A Food transfer device 有权
标题翻译：食品转运装置
公开(公告)号：JP2012116643A
公开(公告)日：2012-06-21
申请号：JP2010269453
申请日：2010-12-02
申请人： Prima Meat Packers Ltd , プリマハム株式会社
发明人： TAKAHASHI TAKAYUKI , WATANABE SHIGEAKI
IPC分类号： B65G47/30 , A22C11/00 , A23B4/005 , B65B35/44 , B65G47/53 , F26B15/14 , F26B25/18
摘要： PROBLEM TO BE SOLVED: To provide a food transfer device capable of continuously transferring food onto a tray so that subsequent processing of food sequentially continuously transferred at predetermined intervals can be efficiently performed.SOLUTION: This food transfer device 10 includes: a first transport means 12 to sequentially continuously transport food A; a pushing means 14 including a pushing plate 24 extended along a transport direction on one side of the first transport means 12 and configured to push the food A to the other side of the first transport means 12 by the pushing plate 24; a second transport means 16 arranged on the lower side of the first transport means 12 for transporting a tray 18 in the direction vertical to the transport direction of the first transport means 12; and a tray supply means 20 to supply the tray 18 to the second transport means 16.
摘要翻译：要解决的问题：提供能够将食物连续地转移到托盘上的食物转移装置，从而可以有效地执行以预定间隔顺序连续转送的食物的后续处理。该食品转移装置10包括：顺序地连续地运送食品A的第一输送装置12; 推动装置14，其包括沿第一输送装置12的一侧沿输送方向延伸的推板24，并构造成通过推板24将食物A推到第一输送装置12的另一侧; 布置在第一输送装置12的下侧的第二输送装置16，用于沿垂直于第一输送装置12输送方向的方向输送托盘18; 以及托盘供给装置20，用于将托盘18提供给第二输送装置16.版权所有：（C）2012，JPO＆INPIT

6. 发明专利

JP2012024047A Machine for filling meat block 有权
标题翻译：灌装肉块的机器
公开(公告)号：JP2012024047A
公开(公告)日：2012-02-09
申请号：JP2010167931
申请日：2010-07-27
申请人： Prima Meat Packers Ltd , プリマハム株式会社
发明人： WATANABE SHIGEAKI
IPC分类号： A22C11/02
摘要： PROBLEM TO BE SOLVED: To provide a machine for filling meet blocks capable of manufacturing a meat block (meat log) with a fixed length of cylindrical casing by adjusting (controlling) the weight of the meat block to put into the meat block housing part at almost fixed amount without increasing a load of an operator.SOLUTION: The machine 10 for filling meat blocks includes: a filling device provided with a filling nozzle, the meat block housing part 12 and a pressurizer for pressing and filling the meat block housed in the meat block housing part 12 to the cylindrical casing; and a feeding table 16 for temporarily placing the meat block for per feeding to be put into the meat block housing part 12 of the filling device. A plurality of load cells 24 and 26 are provided downward the feeding table 16 for measuring the weight of the meat block placed on the feeding table 16.
摘要翻译：要解决的问题：提供一种机器，用于通过调节（控制）将肉块的重量放入肉块中来填充能够制造具有固定长度的圆柱形壳体的肉块（肉料）的会聚块以几乎固定的数量容纳部件，而不增加操作员的负载。解决方案：用于填充肉块的机器10包括：填充装置，其具有填充喷嘴，肉块容纳部分12和用于将容纳在肉块容纳部分12中的肉块挤压并填充到圆筒形套管; 以及用于临时放置用于每次进给的肉块的进给台16，以将其放入填充装置的肉块容纳部12中。多个测力传感器24和26设置在馈送台16的下方，用于测量放置在馈送台16上的肉块的重量。（C）2012年，JPO和INPIT

7. 发明专利

JP2011109972A Method for producing unheated meat cake containing boiled rice, and the unheated meat cake containing boiled rice 有权
标题翻译：生产含锅炉的加热肉汤的方法，以及含有锅炉的加热肉汤
公开(公告)号：JP2011109972A
公开(公告)日：2011-06-09
申请号：JP2009270155
申请日：2009-11-27
申请人： Prima Meat Packers Ltd , プリマハム株式会社
发明人： ABE KAZUHITO , SHIMOYAMA MASAYA , OTAMI TAKASHI
IPC分类号： A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide an unheated meat cake having new texture due to mixing animal meat and boiled rice with meat cake ingredients, and to provide a method for producing an unheated meat cake.
SOLUTION: The unheated meat cake is obtained by coating ingredients including the mixture of minced meat of animal meat and seasoned boiled rice, and the outer part (the surface of unheated meat cake), with crums. The method for producing an unheated meat cake with new texture includes kneading boiled rice as the other food material excluding animal meat with meat cake ingredients so as to give the pleasure of the springy feeling of boiled rice in juiciness which conventional fried meat cake has.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种具有新的质地的未加热的肉饼，由于将动物肉和煮饭与肉饼成分混合，并提供了生产未加热的肉饼的方法。
解决方案：未加热的肉饼通过包括动物肉和经煮沸的米饭的混合物以及外部（未加热的肉饼的表面）的混合物与碎屑一起获得。用于生产具有新纹理的未加热肉饼的方法包括将煮米饭作为除肉类动物肉的其他食物与肉饼成分混合，以使常规煎蛋糕具有多汁的煮饭的弹性感。版权所有（C）2011，JPO＆INPIT

8. 发明专利

JP2011062126A Sour taste substance-containing processed meat food 审中-公开
标题翻译：主要含有物质的加工食品
公开(公告)号：JP2011062126A
公开(公告)日：2011-03-31
申请号：JP2009214853
申请日：2009-09-16
申请人： Prima Meat Packers Ltd , プリマハム株式会社
发明人： TAKANO TAKESHI , NAKAGAWA TOSHIYUKI
IPC分类号： A23L13/40 , A23L13/60
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a sour taste substance-containing processed meat food, by which the new sour taste substance-containing processed meat food having an improved texture can profitably be produced without causing the obstruction of binding due to the compounding of the sour taste substance and without separating water, and to provide the new sour taste substance-containing processed meat food. SOLUTION: There are provided the method for producing the sour taste substance-containing processed meat food, characterized by stirring a sour taste substance and starch until to give a uniform mixture, heating the mixture to form an acidic starch curd, finely cutting the starch curd to form granules, adding the granules to a processed meat food, and then stirring the mixture to produce the sour taste substance-containing processed meat food in which the granular acidic gel-like substance is dispersed in the processed meat food; and the new sour taste substance-containing processed meat food obtained by the production method. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种含酸味物质的加工肉食的制备方法，通过该方法可以有效地制备具有改善质地的新的含酸味物质的加工肉食品，而不会引起结合的阻碍由于酸味物质的混合而不分离水，并且提供新的含酸味物质的加工肉食品。提供了含有酸味物质的加工肉类食品的制造方法，其特征在于搅拌酸味物质和淀粉直至得到均匀的混合物，加热混合物形成酸性淀粉凝乳，切割将淀粉凝乳形成颗粒，将颗粒加入到加工肉食中，然后搅拌混合物以制备含有酸味物质的加工肉食，其中颗粒状酸性凝胶状物质分散在加工肉食中; 和通过该制造方法得到的新的含酸味物质的加工肉食品。版权所有（C）2011，JPO＆INPIT

9. 发明专利

JP2011019440A Sealing jig for sealing cylindrical case 有权
标题翻译：密封圈用于密封圆柱形壳体
公开(公告)号：JP2011019440A
公开(公告)日：2011-02-03
申请号：JP2009166447
申请日：2009-07-15
申请人： Prima Meat Packers Ltd , プリマハム株式会社
发明人： WATANABE SHIGEAKI
IPC分类号： A22C11/12
摘要： PROBLEM TO BE SOLVED: To provide a jig or the like capable of precisely and simply sealing a cylindrical case which is filled with a filler at a lower cost with a lower environmental load. SOLUTION: The sealing jig for sealing the cylindrical case filled with the filler includes a spacer and a ring. The spacer is a cylindrical spacer member with an inverted circular truncated cone, having an inverted circular truncated cone part, and a short cylinder part connected to the small-diameter side of the part so as to be coaxial. The ring is a cylindrical ring member with an inverted circular truncated cone, having a fitting hole having the inverted truncated cylindrical cone shape fit to the spacer through a casing member, and a short cylindrical shape connected thereto. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供能够以较低的环境负荷以较低成本精确且简单地密封填充有填料的圆筒形壳体的夹具等。解决方案：用于密封填充有填料的圆筒形壳体的密封夹具包括间隔件和环。间隔件是具有倒置的圆锥形截头圆锥体的圆柱形间隔件，具有倒置的圆锥形部分，以及与该部分的小直径侧连接以同轴的短圆筒部分。该环是具有倒立的圆锥形圆锥体的圆柱形环形构件，具有通过壳体构件与间隔件配合的倒立的圆锥形锥形的嵌合孔和与其连接的短圆柱形。版权所有（C）2011，JPO＆INPIT

10. 发明专利

JP2010142169A Method for producing meat-processed product 审中-公开
标题翻译：生产肉类加工产品的方法
公开(公告)号：JP2010142169A
公开(公告)日：2010-07-01
申请号：JP2008323523
申请日：2008-12-19
申请人： Prima Meat Packers Ltd , プリマハム株式会社
发明人： TAKANO TAKESHI , NAKAGAWA TOSHIYUKI , NAMIOKA MAKOTO , NAKAE SATOE
IPC分类号： A22C13/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing processed meat products such as a sausage by using collagen casings for the casing of the processed meat products in substitution for natural intestine, having texture such as crispness, resilience, crunchy feeling, hardness, or the like similar to those of the natural intestine, having reduced collagen smell, also having gloss on appearance when the collagen casing is cased into the processed meat products, while the casing has a good sliding property, and capable of improving workability, in the working of filling time.
SOLUTION: The processed meat raw material casings are obtained by immersing the collagen casings having been subjected to drying treatment in an alkaline solution selected from solutions of phosphate, carbonate, and sodium hydroxide, and using the collagen casings after the immersion treatment for casing the processed meat raw material. The phosphate is preferably selected from sodium salts, potassium salts, calcium salts, and ammonium salts, and especially is trisodium phosphate.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种通过使用加工肉制品的肠衣的胶原蛋白肠替代天然肠道来制造加工肉制品如香肠的方法，具有脆性，弹性，脆性感等质地，硬度等与天然肠的类似，具有降低的胶原蛋白气味，当胶原壳体装入加工肉制品时，外观上也具有光泽，同时壳体具有良好的滑动性能，并且能够提高加工性，在填补时间的工作。解决方案：加工的肉原料肠衣是通过将经过干燥处理的胶原蛋白壳浸渍在选自磷酸盐，碳酸盐和氢氧化钠的溶液中的碱性溶液中，并且在浸渍处理后使用胶原蛋白壳体获得的包装加工肉类原料。磷酸盐优选选自钠盐，钾盐，钙盐和铵盐，特别是磷酸三钠。版权所有（C）2010，JPO＆INPIT

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