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1. 发明授权

US08658235B2 Frozen confection 有权
标题翻译：冷冻甜点
公开(公告)号：US08658235B2
公开(公告)日：2014-02-25
申请号：US12582928
申请日：2009-10-21
申请人： Tommaso D'Agostino , Angela Louise Lewry , Kenneth John Mack , Loyd Wix
发明人： Tommaso D'Agostino , Angela Louise Lewry , Kenneth John Mack , Loyd Wix
IPC分类号： A23L3/16 , A23C3/00 , A23L3/36 , C12C7/26 , A23L1/00 , A23G3/00 , A23L1/05
CPC分类号： A23G9/04 , A23G9/34 , A23G9/42 , A23G9/46
摘要： A frozen confection comprising from 1 to 15 wt % of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt % of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt % of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt % of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurizing and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
摘要翻译：提供了包含1至15重量％的具有0.1至1.0mm尺寸和5至25重量％甜味剂的谷物粉粒的冷冻甜食。还提供了一种用于制造冷冻甜食的方法，该方法包括以下步骤：制备含有1-15重量％大小为0.1-1.0毫米的谷类粉粒和5-25重量％的水的混合物，的甜味剂将混合物在至少70℃的温度下保持至少10分钟; 巴氏消毒和任选均匀混合物; 然后冷冻并优选使混合物充气以产生冷冻甜食。

2. 发明授权

US06955829B2 Frozen ice confection 失效
公开(公告)号：US06955829B2
公开(公告)日：2005-10-18
申请号：US10132645
申请日：2002-04-25
申请人： Gary Norman Binley , Petrus Martinus Bongers , Tommaso D'Agostino , Wei Wang-Nolan
发明人： Gary Norman Binley , Petrus Martinus Bongers , Tommaso D'Agostino , Wei Wang-Nolan
IPC分类号： A23G9/28 , A23G9/32 , A23G9/48 , A23G9/02 , A23G9/04
CPC分类号： A23G9/285 , A23G9/48
摘要： A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one or more flows comprising inclusions, in such a way that the flows comprising inclusions are introduced discontinuously at a multiplicity of positions in the cross-section of flow of frozen composition, and extruding the resulting combined flow without first subjecting the combined flow to any active blending step.

3. 发明申请

US20100104725A1 FROZEN CONFECTION 有权
标题翻译：冷冻食物
公开(公告)号：US20100104725A1
公开(公告)日：2010-04-29
申请号：US12582928
申请日：2009-10-21
申请人： Tommaso D'Agostino , Angela Louise Lewry , Kenneth John Mack , Loyd Wix
发明人： Tommaso D'Agostino , Angela Louise Lewry , Kenneth John Mack , Loyd Wix
IPC分类号： A23G9/42 , A23G9/04 , A23G9/00 , A23G9/46
CPC分类号： A23G9/04 , A23G9/34 , A23G9/42 , A23G9/46
摘要： A frozen confection comprising from 1 to 15 wt% of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt% of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt% of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt% of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurising and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
摘要翻译：提供了包含1至15重量％的具有0.1至1.0mm尺寸和5至25重量％甜味剂的谷物粉粒的冷冻甜食。还提供了一种用于制造冷冻甜食的方法，该方法包括以下步骤：制备含有1-15重量％大小为0.1-1.0毫米的谷类粉粒和5-25重量％的水的混合物，的甜味剂将混合物在至少70℃的温度下保持至少10分钟; 巴氏杀菌和任选均匀混合物; 然后冷冻并优选使混合物充气以产生冷冻甜食。

4. 发明申请

US20080008791A1 Frozen Aerated Product 审中-公开
标题翻译：冷冻加气产品
公开(公告)号：US20080008791A1
公开(公告)日：2008-01-10
申请号：US10582197
申请日：2004-11-24
申请人： Alexander Aldred , Tommaso D'Agostino , Nicholas Charles A Evans , Jingfei Wang Evan
发明人： Alexander Aldred , Tommaso D'Agostino , Nicholas Charles A Evans , Jingfei Wang Evan
IPC分类号： A23G9/46
CPC分类号： A23G9/46 , A23G9/285 , A23G9/327
摘要： A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between −15° C. and −24° C. in order to achieve an ice content at −18° C. of between 30% and 55%.
摘要翻译：通过在-15℃和-24℃之间的温度下冷挤压低脂肪制剂来生产自持式对数形状的冷冻充气产品，以便在-18℃下达到30℃的冰含量％和55％。

5. 发明申请

US20150335042A1 METHOD AND APPARATUS FOR DISPENSING FROZEN CONFECTIONS 有权
标题翻译：用于分配冷冻食物的方法和装置
公开(公告)号：US20150335042A1
公开(公告)日：2015-11-26
申请号：US14378987
申请日：2013-02-13
申请人： Tommaso D'AGOSTINO
发明人： Tommaso D'AGOSTINO
IPC分类号： A23G9/28 , A23G9/22
CPC分类号： A23G9/281 , A23G9/227 , A23G9/28
摘要： A method for dispensing a frozen confection is provided the method comprising: providing a refrigerated, insulated chamber, which houses at least one container, containing a frozen confection at a temperature of −12° C. or below; wherein the at least one container has an outlet which is closed by a self-closing valve; wherein the container comprises flexible bag containing the frozen confection located inside a bottle; pressurising gas in the region inside the bottle and outside the flexible bag thereby applying pressure to the frozen confection so that the valve opens and the frozen confection is forced out of the container through the outlet; releasing the pressure so that the valve closes. An apparatus is also provided.
摘要翻译：提供了一种用于分配冷冻甜食的方法，该方法包括：提供一个冷藏的隔热室，其容纳至少一个容器，该容器在-12℃或更低的温度下含有冷冻甜点; 其中所述至少一个容器具有由自动关闭阀关闭的出口; 其中所述容器包括容纳位于瓶内的冷冻甜点的柔性袋; 对瓶子内部的区域内的气体进行加压，并且在柔性袋的外侧，对冷冻甜食施加压力，使得阀打开，冷冻甜食通过出口被迫离开容器; 释放压力使阀关闭。还提供了一种装置。

6. 发明申请

US20050019450A1 Frozen ice confection 审中-公开
标题翻译：冷冻冰糕
公开(公告)号：US20050019450A1
公开(公告)日：2005-01-27
申请号：US10861015
申请日：2004-06-04
申请人： Gary Binley , Petrus Bongers , Tommaso D'Agostino , Wei Wang-Nolan
发明人： Gary Binley , Petrus Bongers , Tommaso D'Agostino , Wei Wang-Nolan
IPC分类号： A23G9/28 , A23G9/32 , A23G9/48 , A23G1/00
CPC分类号： A23G9/285 , A23G9/48
摘要： A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one or more flows comprising inclusions, in such a way that the flows comprising inclusions are introduced discontinuously at a multiplicity of positions in the cross-section of flow of frozen composition, and extruding the resulting combined flow without first subjecting the combined flow to any active blending step.
摘要翻译：一种用于制备冷冻冰冻甜食的方法和装置，包括冷冻组合物，其通过将冷冻组合物流与包含夹杂物的一种或多种流合并，从而以包含夹杂物的流不连续地引入多重性的冷冻组合物的流动横截面中的位置，并且挤出所得到的组合流体，而不首先使组合流体进行任何主动混合步骤。

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