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1. 发明授权

EP2493356B1 VACUUM BREWED BEVERAGE MACHINE AND VACUUM BREWING METHOD 有权
标题翻译：真空酿造饮料机和真空酿造法
公开(公告)号：EP2493356B1
公开(公告)日：2017-07-26
申请号：EP10827264.2
申请日：2010-10-14
申请人： Vastardis, Dean J.
发明人： Vastardis, Dean J.
IPC分类号： A47J31/00
CPC分类号： A47J31/4403 , A47J31/043 , A47J31/44

2. 发明公开

EP2493356A4 VACUUM BREWED BEVERAGE MACHINE AND VACUUM BREWING METHOD 有权
标题翻译： MASCHINE ZUR HERSTELLUNG EINES VAKUUMGEBRAUTENGETRÄNKSUND VAKUUMBRAUVERFAHREN
公开(公告)号：EP2493356A4
公开(公告)日：2014-12-10
申请号：EP10827264
申请日：2010-10-14
申请人： VASTARDIS DEAN J
发明人： VASTARDIS DEAN J
IPC分类号： A47J31/00
CPC分类号： A47J31/4403 , A47J31/043 , A47J31/44

3. 发明授权

EP3287048B1 VACUUM BREWED BEVERAGE MACHINE AND VACUUM BREWING METHOD 有权
公开(公告)号：EP3287048B1
公开(公告)日：2019-10-02
申请号：EP17182872.6
申请日：2010-10-14
申请人： Vastardis, Dean J.
发明人： Vastardis, Dean J.
IPC分类号： A47J31/00

4. 发明公开

EP3287048A1 VACUUM BREWED BEVERAGE MACHINE AND VACUUM BREWING METHOD 审中-公开
标题翻译：真空酿造饮料机和真空酿造法
公开(公告)号：EP3287048A1
公开(公告)日：2018-02-28
申请号：EP17182872.6
申请日：2010-10-14
申请人： Vastardis, Dean J.
发明人： Vastardis, Dean J.
IPC分类号： A47J31/00
摘要： The desired amount of coffee grounds, tea leaves, herbs or other beverage making material is placed in a chamber of glass vessel located on a moveable table top in its lowered position. The table top is then elevated until the upper edge of the vessel seals against a top seal With the top sealed, the desired amount of water of about 185-212 degrees F is introduced into the chamber through a port in the top. Thereafter, a vacuum is drawn in the chamber and is held within the range of about -5 to -20 Hg in. Using an external heat source, the brewing liquid is maintained at about 185-212 degrees F. After the beverage has brewed for the desired amount of time, the heat and vacuum are removed, the chamber is returned to atmospheric pressure and the table top is lowered to release the vessel.
摘要翻译：将期望量的咖啡渣，茶叶，草药或其他饮料制造材料放置在位于可移动桌面上的玻璃容器的处于其降低位置的腔室中。然后升高桌面直到容器的上边缘密封顶部密封，顶部密封后，通过顶部的端口将约185-212华氏度的期望量的水引入室中。此后，在室内抽真空并保持在约-5至-20Hg的范围内。使用外部热源，冲泡液维持在约185-212华氏度。在冲泡完饮料所需的时间量，加热和真空被除去，腔室返回大气压力并且台面下降以释放容器。

5. 发明公开

EP2493356A1 VACUUM BREWED BEVERAGE MACHINE AND VACUUM BREWING METHOD 有权
标题翻译：机生产真空酿造饮料和真空酿造工艺
公开(公告)号：EP2493356A1
公开(公告)日：2012-09-05
申请号：EP10827264.2
申请日：2010-10-14
申请人： Vastardis, Dean J.
发明人： Vastardis, Dean J.
IPC分类号： A47J31/00
CPC分类号： A47J31/4403 , A47J31/043 , A47J31/44
摘要： The desired amount of coffee grounds, tea leaves, herbs or other beverage making material is placed in a chamber of glass vessel located on a moveable table top in its lowered position. The table top is then elevated until the upper edge of the vessel seals against a top seal With the top sealed, the desired amount of water of about 185-212 degrees F is introduced into the chamber through a port in the top. Thereafter, a vacuum is drawn in the chamber and is held within the range of about -5 to -20 Hg in. Using an external heat source, the brewing liquid is maintained at about 185-212 degrees F. After the beverage has brewed for the desired amount of time, the heat and vacuum are removed, the chamber is returned to atmospheric pressure and the table top is lowered to release the vessel.

6. 发明专利

ES2763639T3 Máquina de bebida elaborada en vacío y método de elaboración en vacío 未知
公开(公告)号：ES2763639T3
公开(公告)日：2020-05-29
申请号：ES17182872
申请日：2010-10-14
申请人： VASTARDIS DEAN J
发明人： VASTARDIS DEAN J
IPC分类号： A47J31/00
摘要： Un proceso de elaboración de bebida que comprende las etapas de: situar una cantidad deseada de un material (19) de elaboración de bebidas sólido en una cámara (3); situar una cantidad deseada de líquido dentro de dicha cámara (3); sellar dicha cámara (3) de la atmósfera circundante; crear un vacío dentro de dicha cámara mediante succión de vacío utilizando una fuente de vacío (1) ubicada fuera de dicha cámara (3); permitiendo que dicho material (19) de elaboración y el líquido se elaboren en dicha cámara (3) durante un periodo de tiempo deseado mientras se aplica dicho vacío, se retira y se vuelve a aplicar en el rango de -5 a -20 pulgadas de mercurio (aproximadamente 17 a 68kPa); retirar dicho vacío de dicha cámara (3), y separar dicho líquido elaborado de dicho sólido (19) para crear dicha bebida.

7. 发明专利

DK2493356T3 MASKINE TIL FREMSTILLING AF VAKUUMBRYGGEDE DRIKKEVARER OG VAKUUMBRYGNINGSFREMGANGSMÅDE 未知
公开(公告)号：DK2493356T3
公开(公告)日：2017-09-18
申请号：DK10827264
申请日：2010-10-14
申请人： VASTARDIS DEAN J
发明人： VASTARDIS DEAN J
IPC分类号： A47J31/00

8. 发明专利

ES2639032T3 Máquina de bebida elaborada en vacío y método de elaboración en vacío 未知
公开(公告)号：ES2639032T3
公开(公告)日：2017-10-25
申请号：ES10827264
申请日：2010-10-14
申请人： VASTARDIS DEAN J
发明人： VASTARDIS DEAN J
IPC分类号： A47J31/00
摘要： Un proceso de elaboración de bebida que comprende las etapas de: situar una cantidad deseada de un material (19) de elaboración de bebidas sólido en una cámara (3); situar una cantidad deseada de agua dentro de dicha cámara (3); sellar dicha cámara (3) de la atmósfera circundante; crear un vacío dentro de dicha cámara (3) en el rango de aproximadamente -5 a aproximadamente -20 pulgadas de mercurio (aproximadamente 17kPa a aproximadamente 68 kPa); permitiendo que dicho material (19) de elaboración y el agua se laboren en dicha cámara (3) durante un periodo de tiempo deseado mientras se aplica dicho vacío, se retira y se vuelve a aplicar; mantener la temperatura de dicha agua en el rango de aproximadamente 185°a aproximadamente 212° F (aproximadamente 85 °C-100 °C) durante dicha elaboración; retirar dicho vacío de dicha cámara (3), y separar dicho líquido elaborado de dicho sólido (19) con el uso de un filtro para crear dicha bebida.

9. 发明申请

WO2011053343A1 VACUUM BREWED BEVERAGE MACHINE AND VACUUM BREWING METHOD 审中-公开
标题翻译：真空烧杯机和真空烘烤方法
公开(公告)号：WO2011053343A1
公开(公告)日：2011-05-05
申请号：PCT/US2010/002750
申请日：2010-10-14
申请人： VASTARDIS, Dean, J.
发明人： VASTARDIS, Dean, J.
IPC分类号： A47J31/00
CPC分类号： A47J31/4403 , A47J31/043 , A47J31/44
摘要： The desired amount of coffee grounds, tea leaves, herbs or other beverage making material is placed in a chamber of glass vessel located on a moveable table top in its lowered position. The table top is then elevated until the upper edge of the vessel seals against a top seal With the top sealed, the desired amount of water of about 185-212 degrees F is introduced into the chamber through a port in the top. Thereafter, a vacuum is drawn in the chamber and is held within the range of about -5 to -20 Hg in. Using an external heat source, the brewing liquid is maintained at about 185-212 degrees F. After the beverage has brewed for the desired amount of time, the heat and vacuum are removed, the chamber is returned to atmospheric pressure and the table top is lowered to release the vessel.
摘要翻译：将所需量的咖啡粉，茶叶，草药或其他饮料制造材料放置在位于可移动台面上的玻璃容器的下部位置。然后将台面升高直到容器的上边缘密封顶部密封。顶部密封，将约185-212华氏度的所需量的水通过顶部的端口引入室中。此后，在室中抽真空并保持在约-5至-20Hg的范围内。使用外部热源，将冲泡液保持在约185-212°F。将饮料冲泡至期望的时间量，热和真空被去除，室被返回到大气压力并且台面下降以释放容器。

10. 发明专利

PL3287048T3 Urządzenie do próżniowego parzenia napojów oraz metoda parzenia próżniowego 未知
公开(公告)号：PL3287048T3
公开(公告)日：2020-05-18
申请号：PL17182872
申请日：2010-10-14
申请人： VASTARDIS DEAN J
发明人： VASTARDIS DEAN J
IPC分类号： A47J31/00

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