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1. 外观设计

USD291307S Telephone base 失效
公开(公告)号：USD291307S
公开(公告)日：1987-08-11
申请号：US699179
申请日：1985-02-07
申请人： William Day, Jr. , Craig B. Kelley
设计人： William Day, Jr. , Craig B. Kelley

2. 发明授权

US07424848B2 High speed cooking device and method 有权
标题翻译：高速烹饪装置及方法
公开(公告)号：US07424848B2
公开(公告)日：2008-09-16
申请号：US10981241
申请日：2004-11-04
申请人： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
发明人： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
IPC分类号： A21B1/00 , F24C15/32
CPC分类号： A21B1/245 , A23L5/17 , A47J37/0857
摘要： A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
摘要翻译：一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。烹饪装置使用来自食品上方和/或下方的空气冲击。在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。在某些情况下，食物的底部相对于其顶部施加热能增加。在某些情况下，升压是由于额外的加热器，可能是气体或电气。该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。

3. 发明授权

US06817283B2 High speed cooking device and method 失效
标题翻译：高速烹饪装置及方法
公开(公告)号：US06817283B2
公开(公告)日：2004-11-16
申请号：US10167335
申请日：2002-06-11
申请人： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
发明人： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
IPC分类号： A21B100
CPC分类号： A21B1/245 , A23L5/17 , A47J37/0857
摘要： A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
摘要翻译：一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。烹饪装置使用来自食品上方和/或下方的空气冲击。在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。在某些情况下，食物的底部相对于其顶部施加热能增加。在某些情况下，升压是由于额外的加热器，可能是气体或电气。该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。

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