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1. 发明专利

KR102224021B1 KR102224021B1 - A One-stop Manufacturing Device for Guardrail Pipe 有权
公开(公告)号：KR102224021B1
公开(公告)日：2021-03-05
申请号：KR1020200109056A
申请日：2020-08-28
申请人： 노덕현
发明人： 노덕현
IPC分类号： B23B39/16 , B05B1/14 , B23B47/28 , B23P15/00 , B23Q3/06
CPC分类号： B23B39/161 , B05B1/005 , B05B1/02 , B05B1/14 , B23B47/28 , B23P15/00 , B23Q3/064 , B23B2215/72 , B23Q2703/02
摘要： 본 발명은 난간 파이프 제조장치에 관한 것으로, 더욱 상세하게는 바닥에 세워지는 난간 파이프를 수평으로 들어올려 양측에서 지지된 상태로 난간 파이프의 일측에 구멍을 형성하도록 하고, 구멍이 형성된 난간 파이프를 일측의 코팅부로 옮겨 난간 파이프의 타측에 보호부재의 코팅이 이루어지도록 함으로써, 일측에 보호부재가 형성된 난간 파이프의 제조가 용이하고 신속하게 이루어질 수 있도록 하는 난간 파이프 원스탑 제조장치에 관한 것이다.

2. 发明公开

KR1020130047158A 시래기의 제조방법 无效
标题翻译： SI-RAE-GI的制造方法
公开(公告)号：KR1020130047158A
公开(公告)日：2013-05-08
申请号：KR1020110112007
申请日：2011-10-31
申请人： 노덕현
发明人： 노덕현
IPC分类号： A23L19/00 , A23L1/30
CPC分类号： A23L19/00 , A23L33/105 , A23L33/15 , A23L33/175 , A23V2002/00 , A23V2250/21
摘要： PURPOSE: A method for manufacturing dried radish leaves (or dried cabbage leaves) is provided to offer beneficial components to a human body. CONSTITUTION: A method for manufacturing dried radish leaves comprises the steps of: washing and cutting ingredients; boiling the cut ingredients with water as much as 20 to 150 times of the cut ingredients amount at 100°C to 120°C for 4 hours; obtaining medicinal plant extract liquid with the solid content of 1% to 10% by passing the boiled ingredients through a filter; and diluting the medicinal plant extract liquid with water and then boiling the liquid with the solid content of 0.01% to 0.5%. The ingredients used in the method are one selected from a medicinal plant group of arrowroot, acanthopanax, cultivated wild ginseng root, a kind of groundsel, platycodon grandiflorum, condonopsis lanceolata, cultivated ginseng, mugwort, artemisia capilaris, schizandra, milk vetch root, ginger, a lotus leaf(flower), a solomon's seal, chinese matrimony vine, green tea, angelica gigas, pine needles, epimedium koreanum, dried orange peel, chicory, salicornia herbacea, and a kelp.
摘要翻译：目的：提供一种制造干萝卜叶（或干白菜叶）的方法，为人体提供有益的成分。构成：制造干萝卜叶的方法包括以下步骤：洗涤和切割成分; 在100℃至120℃下用切割成分的20至150倍的水煮沸切割成分4小时; 通过过滤器通过煮沸的成分获得固体含量为1％至10％的药用植物提取液; 用水稀释药用植物提取液，然后以0.01％〜0.5％的固体含量煮沸液体。该方法中使用的成分有一种是从一种药用植物群中选出的，一种是药用植物，一种是刺槐，刺五加，一种栽培的人参，一种大理石，桔梗，阔叶松，栽培人参，艾蒿，艾蒿，五味子，牛蒡根，姜，莲花（花），独唱印章，中国结婚藤，绿茶，当归，松针，韩国香茅，干橙皮，菊苣，水ia草和海带。

3. 实用新型

KR200487249Y1 난간 또는 울타리형 안전시설물 有权
公开(公告)号：KR200487249Y1
公开(公告)日：2018-09-28
申请号：KR2020170001248
申请日：2017-03-16
申请人： 노덕현
发明人： 노덕현
IPC分类号： E01F15/04 , E04H17/14
CPC分类号： E01F15/04 , E04H17/1421 , E04H2017/1447
摘要： 본고안은난간또는울타리형안전시설물에관한것으로, 지면에설치되는기초대; 상기기초대에수직상태로고정되는포스트; 상기포스트의일측에수평상태로연결되는중공형의난간대; 및상기포스트에상기난간대를회전가능하게연결하는조인트;를포함하여구성된다. 본고안에의하면, 조인트를이용하여난간대를포스트에회전가능하게연결하여지면이이루는평지의직선구간이나곡선구간에도용이하게설치할수 있는것은물론, 지면이이루는경사나계단등에도용이하게설치할수 있다.

4. 外观设计

KR3005772700000S 有权
公开(公告)号：KR3005772700000S
公开(公告)日：2010-11-01
申请号：KR3020090027021
申请日：2009-06-18
申请人： 노상도 , 노덕현
设计人： 노상도 , 노덕현

5. 发明公开

KR1020120106257A 약용식물을 이용한 누룽지의 제조방법 无效
标题翻译：含有药用植物的含米糠的制造方法
公开(公告)号：KR1020120106257A
公开(公告)日：2012-09-26
申请号：KR1020110024258
申请日：2011-03-18
申请人： 노덕현
发明人： 노덕현
IPC分类号： A23L1/18 , A23L33/00
CPC分类号： A23L7/196 , A23L33/105
摘要： PURPOSE: A producing method of scorched rice using medical herbs is provided to improve the eating texture and the palatability of the scorched rice for users. CONSTITUTION: A producing method of scorched rice using medical herbs comprises the following steps: boiling the medical herbs with 2-3 times the amount of water at 100-120 deg C for 4 hours; passing the boiled water through a filter to obtain a medical herb extract containing the solid portion of 7-10%; washing rice, and soaking the rice in water for 1-2 hours; cooking the rice into hard-boiled rice by mixing 100kg of rice and 120kg of water containing 0.5-5% of medical herb extract; and producing the scorched rice using the hard-boiled rice. The medical herbs include Artemisia capillaries, pine needles, kudzu roots, Codonopsis lanceolata, balloon flower roots, Ligularia fischeri, dandelion, ginseng, woods grown ginseng, Schisandra chinensis, Tricholoma matsutake, and other ingredients. [Reference numerals] (1) Washing ingredients; (2) Cutting the ingredients(1-5cm); (3) Inserting the cut ingredients into a non-pressurizing extractor; (4) Inserting water into the non-pressurizing extractor; (5) Heating the ingredients for 4 hours before extracting; (6) Filtering the obtained extract; (7) Medical herb extract; (AA) Drawing 1> process chart for extracting medical herbs; (BB) Insertion amount of water is 2-3 times the amount of the inserted ingredients.
摘要翻译：目的：提供使用药草的烧焦水稻的生产方法，以改善用户的饮食纹理和烧焦米的适口性。构成：使用药草的烧焦水稻的生产方法包括以下步骤：在100-120摄氏度下煮2-3倍量的药草4小时; 将开水通过过滤器，得到含固体部分7-10％的药草提取物; 洗米饭，将水稻浸泡1-2小时; 通过混合100kg米饭和120kg含有0.5-5％药草提取物的水将米饭煮成米饭; 并用煮熟的大米制作烧焦的米饭。药草包括艾蒿毛细血管，松针，葛根，党参，气球花根，茯苓，蒲公英，人参，森林生长的人参，五味子五味子，毛癣菌等成分。（附图标记）（1）洗涤成分; （2）切成分（1-5cm）; （3）将切割的成分插入非加压提取器中; （4）将水插入非加压提取器; （5）提取前加热成分4小时; （6）过滤得到的提取物; （7）药草提取物; （AA）图1>药材提取流程图; （BB）水的插入量是插入成分量的2-3倍。

6. 发明公开

KR1020070105718A 약용식물로 이루어진 건빵등의 제과류 제조방법 无效
标题翻译：包含固化植物的BISCUIT
公开(公告)号：KR1020070105718A
公开(公告)日：2007-10-31
申请号：KR1020060038259
申请日：2006-04-27
申请人： 노덕현
发明人： 노덕현
IPC分类号： A23G3/48 , A23G3/34 , A23G3/00
CPC分类号： A23G3/48 , A21D2/36 , A21D13/80 , A23G2200/14 , A23V2250/21 , A23V2300/38
摘要： A preparation method of biscuit containing a medicinal plant is provided to reduce waste treatment costs in the production process, to make the biscuit containing rich fiber, and to maximize the functionality of the medicinal plant by using the pulverized sludge as well as the extract from it. A preparation method of biscuit containing a medicinal plant comprises: a first process that includes putting a medicinal plant in water in a weight ratio of 1:20~150, boiling them at 100~120°C for 10~12hr, and passing the boiled water through a filter to obtain a medicinal plant extract; a second process that includes pulverizing the sludge remaining in the first process by a pulverizer; a third process that includes mixing 0.1~20wt% of the extract from the first process and 0.5~20wt% of the powder from the second process to 60.0~99.4wt% of a biscuit composition containing wheat flour as a main ingredient, and then forming a biscuit dough; and a fourth process that includes forming the dough into a desired biscuit shape, and then baking it at 150~220°C, wherein the medicinal plant is one ingredient selected from the group consisting of arrowroot, Acanthopanax sessiliflorum Seeman, cultivated root of wild ginseng, yam, platycodon, ginseng, mugwort, Schizandra chinensis baillon, Rubus coreanus Miquel, Ligularia fischeri Turcz., etc.
摘要翻译：提供了含有药用植物的饼干的制备方法，以减少生产过程中的废物处理成本，制备含有富含纤维的饼干，并通过使用粉碎的污泥及其提取物使药用植物的功能最大化。包含药用植物的饼干的制备方法包括：将药用植物放入水中的重量比为1:20〜150的第一种方法，在100〜120℃下煮沸10〜12小时，煮沸水通过过滤器获得药用植物提取物; 第二方法，包括通过粉碎机粉碎在第一种方法中残留的污泥; 第三种方法包括将第一工序的0.1〜20重量％的提取物和第二工序的0.5〜20重量％的粉末混合至含有小麦粉作为主要成分的饼干组合物的60.0〜99.4重量％，然后形成饼干面团以及包括将面团形成所需饼干形状，然后在150〜220℃下烘烤的第四种方法，其中药用植物是选自箭根，刺五加，芒果种植野生人参的一种成分，山药，桔梗，人参，艾蒿，五味子中华百草枯，芦苇，枸杞，茯苓等。

7. 发明授权

KR102224021B1 난간 파이프 원스탑 제조장치 有权
公开(公告)号：KR102224021B1
公开(公告)日：2021-03-05
申请号：KR1020200109056
申请日：2020-08-28
申请人： 노덕현
发明人： 노덕현
IPC分类号： B23B39/16 , B23B47/28 , B23Q3/06 , B23P15/00 , B05B1/14
摘要： 본발명은난간파이프제조장치에관한것으로, 더욱상세하게는바닥에세워지는난간파이프를수평으로들어올려양측에서지지된상태로난간파이프의일측에구멍을형성하도록하고, 구멍이형성된난간파이프를일측의코팅부로옮겨난간파이프의타측에보호부재의코팅이이루어지도록함으로써, 일측에보호부재가형성된난간파이프의제조가용이하고신속하게이루어질수 있도록하는난간파이프원스탑제조장치에관한것이다.

8. 发明公开

KR1020120108363A 곰취주의 제조방법 无效
标题翻译：地面葡萄酒的制造方法
公开(公告)号：KR1020120108363A
公开(公告)日：2012-10-05
申请号：KR1020110026104
申请日：2011-03-24
申请人： 노덕현
发明人： 노덕현
IPC分类号： C12G3/04 , C12G3/06
CPC分类号： C12G3/06
摘要： PURPOSE: A method for making liquor of Liqularia fischeri is provided to ensure original flavor and taste of Liqularia fischeri and to remove hangover. CONSTITUTION: A method for making liquor of Liqularia fischeri comprises: a step of selecting, washing, and cutting Liqularia fischeri leaves; a step of roasting Liqularia fischeri leaves and removing moisture; a step of putting spirit of 95% alcohol and Liqularia fischeri leaves in a maturing tank and a mixing purified water to control by 19-30% of alcohol; a step of adding 0.002-0.02% of perfume of Liqularia fischeri and 0.1-5% of sugar; a step of stirring 1-3 times and maturing for 12 hours; a step of removing impurities; a step of injecting the liquor of Liqularia fischeri in a glass bottle and packing. The method also comprises a step of adding the perfume of Liqularia fischeri.
摘要翻译：目的：提供一种制备Liqularia fischeri酒的方法，以确保Liqularia fischeri的原始风味和味道，并去除宿醉。构成：制备Liqularia fischeri酒的方法包括：选择，洗涤和切割Liqularia fischeri叶的步骤; 烘烤Liqularia fischeri叶子并去除水分的一个步骤; 将95％酒精和Liqularia fischeri的精神放在成熟的罐中，混合纯净水控制19-30％的酒精; 加入0.002-0.02％的柠檬油和0.1-5％的糖的步骤; 搅拌1-3次，熟化12小时; 去除杂质的步骤; 将Liqularia fischeri酒注入玻璃瓶和包装中的步骤。该方法还包括添加Liqularia fischeri的香料的步骤。

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