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1. 发明申请

US20220387540A1 Herbal Energy Tea 有权
公开(公告)号：US20220387540A1
公开(公告)日：2022-12-08
申请号：US17303598
申请日：2021-06-02
申请人： Alvin Leonardo Harrison
发明人： Alvin Leonardo Harrison
IPC分类号： A61K36/738 , A61K36/288 , A61K36/355 , A61K36/185 , A61K31/522 , A61K9/00 , A61K47/46 , A61K36/74 , A23F3/34 , A23F3/18 , A23L33/105 , A23L33/125
摘要： This is an invention of a process and combination of ingredients in producing an novel herbal energy tea that is ready to drink. This tea is composed of elderberry dandelion, rose petals and rose hips, Mexican honeysuckle, yohimbe and agave nectar. This tea is yohimbe, elderberry, and Mexican honeysuckle based. The tea is not tea leaf based. There are currently no other products on the market in the United States that are similar to this product. It is the first, a novelty. The process of making an organic drinkable herbal energy tea product also includes the distinct process of using distilled water and or spring water. This also makes the process distinct and novel, because it is the first process that does not use municipal filtered water (which may contain cross contaminants) in the production of energy tea drinks. In addition yohimbe (tree bark) is the stimulant of choice as opposed to caffeine and other market stimulants. The sum of ingredients included in the process and production work synergistically to support vital organ function.
Brewing the ingredients require a short process of initial high heat of up to 212 degrees Fahrenheit, then simmering for 1 and a half hours at a temperature of 75 degrees. After simmering, the tea goes through a double micro filtration process extracting solid waste by-products. Thereafter, sweeteners and extracts are mixed and added to the warm cooling brew arriving the product to final settle and cool ready for storage or distribution.

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