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1. 发明专利

JPS57174061A PRODUCTION OF GROWTH ACCELERATOR FOR DOMESTIC ANIMALS 失效
公开(公告)号：JPS57174061A
公开(公告)日：1982-10-26
申请号：JP5484481
申请日：1981-04-11
申请人： CHIHARA TOSHIROU
发明人： CHIHARA TOSHIROU
IPC分类号： A23K10/12 , A23K10/38 , A23K20/00 , A23K20/179 , A23K50/10 , A23K50/30 , A61K35/66 , A61K36/06 , A61K36/899
摘要： PURPOSE:Cells of Monascus anka or a product containing the same is formed into a powder to produce a pigment as well as a growth accelerator for domestic animals. CONSTITUTION:SAKE lees of Monascus anka or a product using Monascus anka such as ethanol lees made with the same or propylene glycol lees made with the same is sieved to make its mesh uniform. Then, the product is dried with, e.g., warm air to remove water, then centrifuged to removed impurities as well as water. Finally it is formed into a powder with, e.g., a mixer and packed into bags. Or a product obtained with monascus anka is ground and placed in a fermentation tank, heat treated with warm air and subjected to refermentation and the product also may be used.

2. 发明专利

JPS57146569A PREPARATION OF PROMOTOR FOR TC FERMENTATION 失效
公开(公告)号：JPS57146569A
公开(公告)日：1982-09-10
申请号：JP3301081
申请日：1981-03-06
申请人： CHIHARA TOSHIROU , TSUKADA HISASHI , EBINA SHIROU
发明人： CHIHARA TOSHIROU , TSUKADA HISASHI
IPC分类号： C12N1/00
摘要： PURPOSE:To obtain a promotor for TC fermentation, by using by-products which are filtered off in the final process of the preparation of glucose, cornstarch, liquid saccharide of sugar, etc. as a raw material, adding a TC mold to it and fermenting it. CONSTITUTION:By-products (diatomaceous earth, active carbon starch, glucose, yeast, mold, etc.) which are filtered off in the final process of the preparation of glucose, cornstarch, liquid saccharide of sugar, isomerized saccharide, or sorbitol are sterilized and disinfected. A group of molds for cultivation or fermentation such as Bacillus, koji mold, yeast, lactic acid bacteria, etc. are added to the by-products and stirred. The by-product is put in a fermentation tank and heat-treated at 35 deg.C with a hot water having a water content of 80-90wt% to carry out the first fermentation for 7-10days. When it becomes a spore state, the fermented substance is blended with a fermenting mold such as koji mold, Asperigillus S.P., red koji mold, yeast, etc., stirred, put in a fermentation tank, and treated with a cold air at 0-10 deg.C to carry out the second fermentation for 3-5days. The fermented substance is put in a drying chamber, dried with hot air, sieved by a vibrating sieve, washed, molded by a molding machine, and bagged.

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