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1. 发明授权

US08753705B2 Mineral-bound starch compositions and methods of making the same 有权
标题翻译：矿物结合淀粉组合物及其制备方法
公开(公告)号：US08753705B2
公开(公告)日：2014-06-17
申请号：US11146623
申请日：2005-06-07
申请人： Kyungsoo Woo , Sukh D. Bassi , Clodualdo C. Maningat , Girish M. Ganjyal , Lianfu Zhao
发明人： Kyungsoo Woo , Sukh D. Bassi , Clodualdo C. Maningat , Girish M. Ganjyal , Lianfu Zhao
IPC分类号： A23L1/05 , A23L1/0522 , C08B31/00
CPC分类号： C08B31/00 , A23L29/219 , A23V2002/00 , A61K8/0245 , A61K8/19 , A61K8/732 , A61K2800/621 , A61Q19/00 , C08B31/003 , C08L3/04 , A23V2250/5118 , A23V2250/161 , A23V2250/1592 , A23V2250/1578 , A23V2250/1642
摘要： Mineral-bound starch products are provided for enhanced absorption of nutrient minerals. The mineral-bound starch products are prepared by binding biologically active minerals to phosphorylated cross-linked starch. The mineral-bound starch products are stable against heating in hot water followed by washing processes, but able to release bound minerals after digestion.
摘要翻译：提供矿物结合淀粉产品以增强营养矿物质的吸收。通过将生物活性矿物质与磷酸化的交联淀粉结合来制备矿物结合淀粉产品。矿物结合的淀粉产品在热水中加热稳定，然后进行洗涤，但能消化结束后的矿物质。

2. 发明授权

US08741370B2 Expanded products with high protein content 有权
标题翻译：膨化蛋白质含量高的产品
公开(公告)号：US08741370B2
公开(公告)日：2014-06-03
申请号：US11115441
申请日：2005-04-27
申请人： Girish M. Ganjyal , Kyungsoo Woo , Sukh D. Bassi , Clodualdo C. Maningat
发明人： Girish M. Ganjyal , Kyungsoo Woo , Sukh D. Bassi , Clodualdo C. Maningat
IPC分类号： A23L1/18
CPC分类号： A23L1/1805 , A23J3/18 , A23L7/117 , A23L7/17 , A23L33/185 , A23P30/20 , A23V2002/00 , A23V2200/3322 , A23V2250/5486 , A23V2250/5118
摘要： High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.
摘要翻译：高蛋白质膨胀产品通过挤出成型，例如小麦蛋白分离物，改良的小麦淀粉，盐，树胶和水分等成分的混合物生产。混合物在双螺杆挤出机中挤出，温度范围为50至140℃，螺杆转速为250至450rpm，背压为350至1200psi，用于不同配方。从这个过程中可以获得一系列膨化的小麦薯片和其他小麦蛋白质含量范围从30％到90％的膨化产品。当在显微镜下观察时，扩展的产品具有良好的细胞结构，具有不同的细胞大小。该方法可用于开发各种各样的产品，例如小麦片，小麦卷发，小麦环等。该产品可用于具有高蛋白质和低碳水化合物含量的营养或健康酒吧和其他食物中。

3. 发明申请

US20080021203A1 PROCESS FOR PREPARING HYBRID PROTEINS 有权
标题翻译：制备杂交蛋白的方法
公开(公告)号：US20080021203A1
公开(公告)日：2008-01-24
申请号：US11777176
申请日：2007-07-12
申请人： Girish M. Ganjyal , Clodualdo C. Maningat , Sukh Bassi
发明人： Girish M. Ganjyal , Clodualdo C. Maningat , Sukh Bassi
IPC分类号： C07K1/107
CPC分类号： A23J3/22 , A23J3/04 , A23J3/14 , A23L5/13 , A23L5/30 , A23L11/07 , A23L29/045 , A23P10/20
摘要： Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional and/or nutritional properties. The processes involve initial homogenization of a protein-containing slurry containing at least two proteins, followed by high pressure steam treatment in a jet cooker (16) or similar device in order to heat shock and thereby alter the conformation of some of the proteins, followed by a holding period to allow the proteins to reform, whereupon the proteins are cooled. Plant and animal proteins may be processed, and the starting slurry can be pH-modified and/or supplemented with one or more additional ingredients (e.g., salts, phosphates, fatty acids, polysaccharides, alcohols, aromatic compounds). The hybrid proteins are useful as food ingredients (e.g., solubility, wetability, dispersibility, foiling, emulsification, viscosity, gelatinosa or thickening agents).
摘要翻译：提供水热法用于制备含有改变的SS / SH键的杂交蛋白，从而产生具有增强的功能和/或营养特性的杂合蛋白。该方法包括含有至少两种蛋白质的含蛋白质浆液的初始匀浆，然后在喷射蒸煮器（16）或类似装置中进行高压蒸汽处理，以便热休克，从而改变一些蛋白质的构象，随后通过保持期来使蛋白质进行改性，从而蛋白质被冷却。可以处理植物和动物蛋白质，并且起始浆液可以用一种或多种另外的成分（例如盐，磷酸盐，脂肪酸，多糖，醇，芳族化合物）进行pH修饰和/或补充。杂交蛋白质可用作食品成分（例如，溶解性，润湿性，分散性，起皱，乳化，粘度，凝胶或增稠剂）。

4. 发明申请

US20080020125A1 PROCESS FOR PREPARING HYBRID PROTEINS 审中-公开
标题翻译：制备杂交蛋白的方法
公开(公告)号：US20080020125A1
公开(公告)日：2008-01-24
申请号：US11459198
申请日：2006-07-21
申请人： Girish M. Ganjyal , Clodualdo C. Maningat , Sukh Bassi
发明人： Girish M. Ganjyal , Clodualdo C. Maningat , Sukh Bassi
IPC分类号： A23J3/00 , A23L1/025 , A23L1/03 , A23P1/00
CPC分类号： A23J3/00 , A23C11/02 , A23L2/66 , A23L13/424 , A23L13/426 , A23L33/185 , A23L33/19 , A23L33/195
摘要： Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional and/or nutritional properties. The processes involve initial homogenization of a protein-containing slurry containing at least two proteins, followed by high pressure steam treatment in a jet cooker (16) or similar device in order to heat shock and thereby alter the conformation of some of the proteins, followed by a holding period to allow the proteins to reform, whereupon the proteins are cooled. Plant and animal proteins may be processed, and the starting slurry can be pH-modified and/or supplemented with one or more additional ingredients (e.g., salts, phosphates, fatty acids, polysaccharides, alcohols, aromatic compounds). The hybrid proteins are useful as food ingredients (e.g., solubility, wetability, dispersibility, foaming, emulsification, viscosity, gelation or thickening agents).
摘要翻译：提供水热法用于制备含有改变的SS / SH键的杂交蛋白，从而产生具有增强的功能和/或营养特性的杂合蛋白。该方法包括含有至少两种蛋白质的含蛋白质浆液的初始匀浆，然后在喷射蒸煮器（16）或类似装置中进行高压蒸汽处理，以便热休克，从而改变一些蛋白质的构象，随后通过保持期来使蛋白质进行改性，从而蛋白质被冷却。可以处理植物和动物蛋白质，并且起始浆液可以用一种或多种另外的成分（例如盐，磷酸盐，脂肪酸，多糖，醇，芳族化合物）进行pH修饰和/或补充。杂交蛋白质可用作食品成分（例如溶解性，润湿性，分散性，发泡性，乳化性，粘度，凝胶化或增稠剂）。

5. 发明授权

US07989592B2 Process for preparing hybrid proteins 有权
标题翻译：制备杂交蛋白的方法
公开(公告)号：US07989592B2
公开(公告)日：2011-08-02
申请号：US11777176
申请日：2007-07-12
申请人： Girish M. Ganjyal , Clodualdo C. Maningat , Sukh Bassi
发明人： Girish M. Ganjyal , Clodualdo C. Maningat , Sukh Bassi
IPC分类号： C07K14/00
CPC分类号： A23J3/22 , A23J3/04 , A23J3/14 , A23L5/13 , A23L5/30 , A23L11/07 , A23L29/045 , A23P10/20
摘要： Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional and/or nutritional properties. The processes involve initial homogenization of a protein-containing slurry containing at least two proteins, followed by high pressure steam treatment in a jet cooker (16) or similar device in order to heat shock and thereby alter the conformation of some of the proteins, followed by a holding period to allow the proteins to reform, whereupon the proteins are cooled. Plant and animal proteins may be processed, and the starting slurry can be pH-modified and/or supplemented with one or more additional ingredients (e.g., salts, phosphates, fatty acids, polysaccharides, alcohols, aromatic compounds). The hybrid proteins are useful as food ingredients (e.g., solubility, wetability, dispersibility, foiling, emulsification, viscosity, gelatinosa or thickening agents).
摘要翻译：提供水热法用于制备含有改变的SS / SH键的杂交蛋白，从而产生具有增强的功能和/或营养特性的杂合蛋白。该方法包括含有至少两种蛋白质的含蛋白质浆液的初始匀浆，然后在喷射蒸煮器（16）或类似装置中进行高压蒸汽处理，以便热休克，从而改变一些蛋白质的构象，随后通过保持期来使蛋白质进行改性，从而蛋白质被冷却。可以处理植物和动物蛋白质，并且起始浆液可以用一种或多种另外的成分（例如盐，磷酸盐，脂肪酸，多糖，醇，芳族化合物）进行pH修饰和/或补充。杂交蛋白质可用作食品成分（例如，溶解性，润湿性，分散性，起皱，乳化，粘度，凝胶或增稠剂）。

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