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1. 发明授权

US08455034B2 Green tea drink packed in container 有权
标题翻译：包装在容器中的绿茶饮料
公开(公告)号：US08455034B2
公开(公告)日：2013-06-04
申请号：US12519999
申请日：2006-12-22
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23F3/00
CPC分类号： A23F3/163 , A23F3/166 , A23F3/18
摘要： A packaged green tea beverage, wherein (A) the packaged green tea beverage contains from 0.08 to 0.5 wt % of non-polymer catechins, (B) a percentage of non-epicatechin body in the non-polymer catechins is from 5 to 25 wt %, (C) a percentage of gallate body in the non-polymer catechins is from 5 to 95 wt %, (D) pH is from 2.5 to 5.1, and (F) the packaged green tea beverage contains from 0.0001 to 20 wt % of at least one sweetener selected from fructose, glucose, sucrose, fructoglucose syrup and glucofructose syrup. A packaged green tea beverage containing non-polymer catechins in high concentration can be provided, which can not only reduce astringency but also provides for adequate sweetness and sourness without impairment of the taste and is suited for long-term storage while containing a sweetener.
摘要翻译：一种包装的绿茶饮料，其中（A）包装的绿茶饮料含有0.08至0.5重量％的非聚合物儿茶素类，（B）非聚合型儿茶素类中的非表儿茶素体的百分比为5至25重量％％，（C）非聚合型儿茶素类中没食子酸酯体的百分比为5〜95重量％，（D）pH为2.5〜5.1，（F）包装的绿茶饮料含有0.0001〜20重量％的至少一种选自果糖，葡萄糖，蔗糖，果糖葡糖糖浆和葡萄糖果糖糖浆的甜味剂。可以提供含有浓度高的非聚合型儿茶素类的绿茶饮料，其不仅可以减少涩味，而且可以提供充分的甜味和酸味，而不会损害味道，并且适用于含有甜味剂的长期保存。

2. 发明授权

US08440246B2 Beverage packed in container 有权
标题翻译：饮料包装在容器中
公开(公告)号：US08440246B2
公开(公告)日：2013-05-14
申请号：US12521660
申请日：2007-12-26
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23L2/52
CPC分类号： A23F3/163 , A23F3/20 , A23L2/52 , A23L2/60 , A23L33/105 , A23L33/16 , A23V2002/00 , A23V2200/30 , A23V2250/2116 , A23V2250/1578 , A23V2250/161 , A23V2250/1642 , A23V2250/1592 , A23V2200/3262
摘要： By containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested, minerals indispensable to the living body are fortified, and the storage stability of a beverage is improved. A packaged beverage containing: (A) from 0.05 to 0.5% by mass of non-polymer catechins; (B) from 0.0012 to 0.12% by mass of calcium; (C) from 0.00012 to 0.006% by mass of magnesium; (D) from 0.000048 to 0.0024% by mass of zinc; (E) from 0.00004 to 0.002% by mass of iron; and (F) from 0.01 to 20% by mass of a sweetener, wherein a content mass ratio [(B)/(A)] of the calcium (B) to the non-polymer catechins (A) is from 0.001 to 1.0; (J) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55% by mass; and pH is from 2.5 to 5.1.
摘要翻译：通过含有高浓度的非聚合物儿茶素类，可以体现儿茶素的生理作用，对生物体不可缺少的矿物进行加强，饮料的保存稳定性提高。一种包装饮料，其含有：（A）0.05〜0.5质量％的非聚合型儿茶素类; （B）0.0012〜0.12质量％的钙; （C）0.00012〜0.006质量％的镁; （D）为0.000048〜0.0024质量％的锌; （E）0.00004〜0.002质量％的铁; 和（F）0.01〜20质量％的甜味剂，其中，钙（B）与非聚合型儿茶素类（A）的含量质量比[（B）/（A）]为0.001〜1.0; （J）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％ pH为2.5〜5.1。

3. 发明申请

US20100015288A1 PACKED DRINK 审中-公开
标题翻译：包装饮料
公开(公告)号：US20100015288A1
公开(公告)日：2010-01-21
申请号：US12518889
申请日：2007-12-26
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23L2/52 , A23L2/60 , A23L2/54 , A23L2/56
CPC分类号： A23F3/163 , A23L2/38 , A23L2/52 , A23L2/60 , A23L33/105 , A23L33/175 , A23V2002/00 , A23V2200/30 , A23V2250/2116 , A23V2250/06
摘要： By mixing an amino acid in a packed beverage containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested and the intake of the amino acid is facilitated. A packaged beverage containing: (A) from 0.06 to 0.5% by mass of non-polymer catechins; (B) from 0.01 to 5.0% by mass of at least one amino acid selected from L-isoleucine, L-leucine, L-valine, L-threonine, DL-methionine, L-methionine, L-histidine, L-phenylalanine, L-lysine, L-tryptophan, L-aspartic acid, L-glutamic acid, L-alanine, DL-alanine, glycine, L-asparagine, L-glutamine, L-arginine, L-serine, L-tyrosine, L-cystine and L-proline, or a salt thereof; and (C) from 0.0001 to 20% by mass of a sweetener, wherein (G) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55% by mass, and pH is from 2.5 to 5.1.
摘要翻译：通过以高浓度混合含有非聚合型儿茶素类的包装饮料中的氨基酸，可以体现儿茶素的生理作用，促进氨基酸摄取。一种包装饮料，其含有：（A）0.06〜0.5质量％的非聚合型儿茶素类; （B）0.01〜5.0质量％的选自L-异亮氨酸，L-亮氨酸，L-缬氨酸，L-苏氨酸，DL-甲硫氨酸，L-甲硫氨酸，L-组氨酸，L-苯丙氨酸， L-赖氨酸，L-色氨酸，L-天冬氨酸，L-谷氨酸，L-丙氨酸，DL-丙氨酸，甘氨酸，L-天冬酰胺，L-谷氨酰胺，L-精氨酸，L-丝氨酸，L-酪氨酸，胱氨酸和L-脯氨酸或其盐; 和（C）0.0001〜20质量％的甜味剂，其中（G）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％，pH为2.5〜5.1。

4. 发明授权

US08367140B2 Concentrate composition for drink from concentrate 有权
标题翻译：集中饮料浓缩成分
公开(公告)号：US08367140B2
公开(公告)日：2013-02-05
申请号：US12594222
申请日：2008-05-07
申请人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
发明人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
IPC分类号： A23F3/00
CPC分类号： A23L2/385 , A23F3/163 , A23L2/39 , A23L2/52 , A23L33/105
摘要： A concentrated beverage composition for reconstitution is reduced in bitterness and astringency, adequate in both sweetness and sourness and improved in storage stability despite the inclusion of a high concentration of non-polymer catechins. The concentrated beverage composition for reconstitution contains (A) from 0.5 to 25.0 wt % of non-polymer catechins, (B) a carbohydrate, and (C) a hydroxycarboxylic acid, and meets the following conditions (D) and (E) as well as at least one condition selected from the following conditions (F1), (F2) and (F3): (D) a content of gallic acid is lower than 0.6 wt %, (E) a percentage of non-epi-forms in the non-polymer catechins is from 5 to 25 wt %, (F1) a Brix degree is from 20 to 70, and when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %, a pH is from 2.5 to 6.0, (F2) a solid content is not lower than 70.0 wt %, and when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %, a pH is from 2.5 to 6.0, and (F3) an absorbance at 400 nm is smaller than 0.5 and a pH is from 2.5 to 6.0, when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %.
摘要翻译：用于重构的浓缩饮料组合物减少苦味和涩味，即使含有高浓度的非聚合物儿茶素类，甜度和酸度都足够好，储存稳定性得到改善。用于重构的浓缩饮料组合物包含（A）0.5至25.0重量％的非聚合物儿茶素类，（B）碳水化合物和（C）羟基羧酸，并且满足以下条件（D）和（E）作为从以下条件（F1），（F2）和（F3）中选择的至少一种条件：（D）没食子酸的含量低于0.6重量％，（E）非表面形式的百分比非聚合型儿茶素类为5〜25重量％，（F1）白利度为20〜70，当用去离子水稀释后，得到0.13重量％以下的非聚合物儿茶素浓度，pH为2.5〜6.0 ，（F2）固体成分为70.0重量％以上，用去离子水稀释后，得到0.13重量％以下的非聚合物儿茶素浓度，pH为2.5〜6.0，（F3）吸光度为400 当用去离子水稀释时，nm小于0.5，pH为2.5至6.0，得到0.13重量％的非聚合物儿茶素浓度。

5. 发明申请

US20100316770A1 BEVERAGE PACKED IN CONTAINER 有权
标题翻译：饮料包装在集装箱中
公开(公告)号：US20100316770A1
公开(公告)日：2010-12-16
申请号：US12521660
申请日：2007-12-26
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23L2/52 , A23F3/40 , A23L2/68 , A23L2/60 , A23L1/302 , A23L2/54 , A23L1/304 , B65D85/72
CPC分类号： A23F3/163 , A23F3/20 , A23L2/52 , A23L2/60 , A23L33/105 , A23L33/16 , A23V2002/00 , A23V2200/30 , A23V2250/2116 , A23V2250/1578 , A23V2250/161 , A23V2250/1642 , A23V2250/1592 , A23V2200/3262
摘要： By containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested, minerals indispensable to the living body are fortified, and the storage stability of a beverage is improved.A packaged beverage containing: (A) from 0.05 to 0.5% by mass of non-polymer catechins; (B) from 0.0012 to 0.12% by mass of calcium; (C) from 0.00012 to 0.006% by mass of magnesium; (D) from 0.000048 to 0.0024% by mass of zinc; (E) from 0.00004 to 0.002% by mass of iron; and (F) from 0.01 to 20% by mass of a sweetener, wherein a content mass ratio [(B)/(A)] of the calcium (B) to the non-polymer catechins (A) is from 0.001 to 1.0; (J) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55% by mass; and pH is from 2.5 to 5.1.
摘要翻译：通过含有高浓度的非聚合物儿茶素类，可以体现儿茶素的生理作用，对生物体不可缺少的矿物进行加强，饮料的保存稳定性提高。一种包装饮料，其含有：（A）0.05〜0.5质量％的非聚合型儿茶素类; （B）0.0012〜0.12质量％的钙; （C）0.00012〜0.006质量％的镁; （D）为0.000048〜0.0024质量％的锌; （E）0.00004〜0.002质量％的铁; 和（F）0.01〜20质量％的甜味剂，其中，钙（B）与非聚合型儿茶素类（A）的含量质量比[（B）/（A）]为0.001〜1.0; （J）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％ pH为2.5〜5.1。

6. 发明申请

US20100209585A1 INSTANT POWDER DRINK 审中-公开
标题翻译：即食粉
公开(公告)号：US20100209585A1
公开(公告)日：2010-08-19
申请号：US12675152
申请日：2008-08-29
申请人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
发明人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
IPC分类号： A23F3/16 , A23F3/22 , A23L2/52 , A23L2/39
CPC分类号： A23F3/30 , A23L2/39 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/16 , A23V2250/032 , A23V2250/044 , A23V2250/214 , A23V2250/708 , A23V2250/6402 , A23V2250/606
摘要： An instant beverage powder with non-polymer catechins contained at high concentration has improved flavor and taste owing to reductions in bitterness and astringency, and also provides improved flavor and taste and improved stability in external appearance after reconstituted into a beverage. The instant beverage powder contains the following ingredients (A) and (B): (A) from 0.5 to 20.0 wt % of a purified product of green tea extract, said purified product being obtained by purifying the green tea extract in a mixed solution of ethanol and water at a weight ratio of from 99/1 to 75/25, and (B) from 0.01 to 10.0 wt % of a hydroxycarboxylic acid or a lactone, or a salt thereof. The content of non-polymer catechins in the instant beverage powder is from 0.5 to 15.0 wt %.
摘要翻译：具有高浓度的非聚合型儿茶素类的速溶饮料粉末由于苦味和涩味的降低而改善了风味和味道，并且还在重新配制成饮料后提供改进的风味和味道以及改善的外观稳定性。本发明的饮料粉末含有以下成分（A）和（B）：（A）0.5〜20.0重量％的绿茶提取物的纯化物，所述纯化产物是通过将绿茶提取物在乙醇和水，重量比为99/1至75/25，和（B）为0.01至10.0重量％的羟基羧酸或内酯或其盐。速溶饮料粉末中的非聚合型儿茶素类的含量为0.5〜15.0重量％。

7. 发明申请

US20100143554A1 CONCENTRATE COMPOSITION FOR DRINK FROM CONCENTRATE 有权
标题翻译：用于浓缩饮料的浓缩组合物
公开(公告)号：US20100143554A1
公开(公告)日：2010-06-10
申请号：US12594222
申请日：2008-05-07
申请人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
发明人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
IPC分类号： A23L2/52 , A23L2/38 , A23L2/00 , A23F3/38
CPC分类号： A23L2/385 , A23F3/163 , A23L2/39 , A23L2/52 , A23L33/105
摘要： A concentrated beverage composition for reconstitution is reduced in bitterness and astringency, adequate in both sweetness and sourness and improved in storage stability despite the inclusion of a high concentration of non-polymer catechins. The concentrated beverage composition for reconstitution contains (A) from 0.5 to 25.0 wt % of non-polymer catechins, (B) a carbohydrate, and (C) a hydroxycarboxylic acid, and meets the following conditions (D) and (E) as well as at least one condition selected from the following conditions (F1), (F2) and (F3): (D) a content of gallic acid is lower than 0.6 wt %, (E) a percentage of non-epi-forms in the non-polymer catechins is from 5 to 25 wt %, (F1) a Brix degree is from 20 to 70, and when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %, a pH is from 2.5 to 6.0, (F2) a solid content is not lower than 70.0 wt %, and when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %, a pH is from 2.5 to 6.0, and (F3) an absorbance at 400 nm is smaller than 0.5 and a pH is from 2.5 to 6.0, when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %.
摘要翻译：用于重构的浓缩饮料组合物减少苦味和涩味，即使含有高浓度的非聚合物儿茶素类，甜度和酸度都足够好，储存稳定性得到改善。用于重构的浓缩饮料组合物包含（A）0.5至25.0重量％的非聚合物儿茶素类，（B）碳水化合物和（C）羟基羧酸，并且满足以下条件（D）和（E）作为从以下条件（F1），（F2）和（F3）中选择的至少一种条件：（D）没食子酸的含量低于0.6重量％，（E）非表面形式的百分比非聚合型儿茶素类为5〜25重量％，（F1）白利度为20〜70，当用去离子水稀释后，得到0.13重量％以下的非聚合物儿茶素浓度，pH为2.5〜6.0 ，（F2）固体成分为70.0重量％以上，用去离子水稀释后，得到0.13重量％以下的非聚合物儿茶素浓度，pH为2.5〜6.0，（F3）吸光度为400 当用去离子水稀释时，nm小于0.5，pH为2.5至6.0，得到0.13重量％的非聚合物儿茶素浓度。

8. 发明申请

US20100068344A1 BEVERAGE PACKED IN CONTAINER 审中-公开
标题翻译：饮料包装在集装箱中
公开(公告)号：US20100068344A1
公开(公告)日：2010-03-18
申请号：US12447664
申请日：2007-06-15
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23F3/40 , B65D85/72
CPC分类号： A23L2/60 , A23F3/163 , A23L2/52 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/86
摘要： To reduce the bitterness of a packaged beverage which contains a high concentration of non-polymer catechins, without deteriorating the flavor of the beverage, provided is a packaged beverage including 0.05 to 0.5% by mass of (A) non-polymer catechins and (B) a sweetening agent selected from the following sweetening agents (B1), (B2), (B3), and (B4): (B1) 0.0001 to 0.5% by mass of glycyrrhizin; (B2) 0.00001 to 0.005% by mass of thaumatin; (B3) 0.01 to 5% by mass of (b31) sorbitol and 0.001 to 5% by mass of (b32) a sweetening agent other than sorbitol, in which a ratio of (b32)/(b31) (mass ratio) is 0.01 to 100; and (B4) 0.01 to 5% by mass of (b41) erythritol and 0.01 to 5% by mass of (b42) one or more kinds selected from glucose, fructose, a glucose-fructose syrup, and a fructose-glucose syrup.
摘要翻译：为了降低包含高浓度非聚合型儿茶素类的包装饮料的苦味，不会降低饮料的风味，所提供的包含0.05〜0.5质量％的（A）非聚合型儿茶素类和（B ）选自以下甜味剂（B1），（B2），（B3）和（B4）的甜味剂：（B1）0.0001至0.5质量％的甘草甜素; （B2）0.00001〜0.005质量％的马来酸酐; （B3）0.01〜5质量％的（b31）山梨糖醇和0.001〜5质量％的（b32）山梨糖醇以外的甜味剂（b32）/（b31）（质量比）为0.01 到100; 和（B4）选自葡萄糖，果糖，葡萄糖 - 果糖糖浆和果糖 - 葡萄糖浆中的（b41）赤藓糖醇0.01〜5质量％和（b42）0.01〜5质量％的一种或多种。

9. 发明申请

US20100233322A1 METHOD FOR PRODUCTION OF PROCESSED TEA 审中-公开
标题翻译：生产加工茶的方法
公开(公告)号：US20100233322A1
公开(公告)日：2010-09-16
申请号：US12681692
申请日：2008-10-03
申请人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
发明人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
IPC分类号： A23F3/34 , A23F3/16 , B65B29/02
CPC分类号： A23F3/14 , A23F3/18 , A23F3/30
摘要： Produced is a processed tea, which enables to elute non-polymer catechins at high concentration with water, and moreover, is suppressed in bitterness and astringent taste and is good in taste and flavor.A process according to the present invention for the production of the processed tea is characterized by including a step of mixing (A) a granulated product of a purified green tea extract, said purified product being obtainable by dissolving and extracting the green tea extract in a mixed solution of ethanol and water at a weight ratio of from 99/1 to 75/25, with (B) tea leaves at a solid weight ratio [(A)/(B)] of from 10/90 to 90/10.
摘要翻译：制成加工茶，能够用水高浓度洗脱非聚合型儿茶素类，抑制苦味和涩味，味道味道好。根据本发明的用于生产加工茶的方法的特征在于包括以下步骤：（A）纯化的绿茶提取物的造粒产物，所述纯化产物可通过将绿茶提取物溶解并萃取得到重量比为99/1至75/25的乙醇和水的混合溶液与（B）固体重量比[（A）/（B）]的茶叶为10/90至90/10的混合溶液。

10. 发明申请

US20090311383A1 GREEN TEA DRINK PACKED IN CONTAINER 有权
标题翻译：绿茶包装在集装箱中
公开(公告)号：US20090311383A1
公开(公告)日：2009-12-17
申请号：US12519999
申请日：2006-12-22
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23F3/00 , A23F3/40
CPC分类号： A23F3/163 , A23F3/166 , A23F3/18
摘要： A packaged green tea beverage, wherein (A) the packaged green tea beverage contains from 0.08 to 0.5 wt % of non-polymer catechins, (B) a percentage of non-epicatechin body in the non-polymer catechins is from 5 to 25 wt %, (C) a percentage of gallate body in the non-polymer catechins is from 5 to 95 wt %, (D) pH is from 2.5 to 5.1, and (F) the packaged green tea beverage contains from 0.0001 to 20 wt % of at least one sweetener selected from fructose, glucose, sucrose, fructoglucose syrup and glucofructose syrup. A packaged green tea beverage containing non-polymer catechins in high concentration can be provided, which can not only reduce astringency but also provides for adequate sweetness and sourness without impairment of the taste and is suited for long-term storage while containing a sweetener.
摘要翻译：一种包装的绿茶饮料，其中（A）包装的绿茶饮料含有0.08至0.5重量％的非聚合物儿茶素类，（B）非聚合型儿茶素类中的非表儿茶素体的百分比为5至25重量％％，（C）非聚合型儿茶素类中没食子酸酯体的百分比为5〜95重量％，（D）pH为2.5〜5.1，（F）包装的绿茶饮料含有0.0001〜20重量％的至少一种选自果糖，葡萄糖，蔗糖，果糖葡糖糖浆和葡萄糖果糖糖浆的甜味剂。可以提供含有浓度高的非聚合型儿茶素类的绿茶饮料，其不仅可以减少涩味，而且可以提供充分的甜味和酸味，而不会损害味道，并且适用于含有甜味剂的长期保存。

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