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    • 6. 发明申请
    • Apparatus, Systems and Methods for Manufacturing Food Products
    • 食品制造设备,系统和方法
    • US20120237648A1
    • 2012-09-20
    • US13402432
    • 2012-02-22
    • Oscar Ortiz
    • Oscar Ortiz
    • A23K1/10A23L1/01A23L1/275A23J3/26
    • A23K40/25A22C17/0026A22C17/0033A22C21/003A22C25/18A22C25/20A23K10/20A23K40/20A23K50/42A23K50/45A23P20/10A23P30/20
    • Processes, systems, and articles of manufacture are disclosed relating to edible meat pieces obtained from a continuous process where each piece generally appears to be home cooked on a grill or cooked in a smoke house with randomized sear and grill marks and smoke aroma. The invention, in its various embodiments, provides processes for manufacturing shelf-stable food treats comprising: starting with proteinaceous material (ground or whole), mixing the proteinaceous material with preservatives and flavor enhancers to form a foodstuff, extruding proteinaceous material (if ground) through at least one die opening that is at least partially irregular to form at least one strip of extrudate, cooking the extrudate or whole proteinaceous material to form a cooked product, coating the cooked product with a basting solution, grilling the basted products to obtain grilled products with searing, grill marks, and smoke aroma; and cutting the grilled product at a cutting angle into pieces.
    • 公开的方法,系统和制品涉及从连续过程获得的可食用肉片,其中每件通常看起来是在烤架上在家中煮熟或在具有随机烧烤和烤烟痕迹的烟雾屋子中烹饪。 本发明在其各种实施方案中提供了用于制备货架稳定食品处理的方法,其包括:从蛋白质材料(研磨或全部)开始,将蛋白质材料与防腐剂和增味剂混合以形成食品,挤出蛋白质材料(如果研磨) 通过至少部分不规则的至少一个模具开口,以形成至少一个挤出物条,烹饪挤出物或整个蛋白质材料以形成熟制品,用烘烤溶液涂覆煮熟的产品,烤制焙烤产品以获得烤 产品有灼热,烤肉痕和烟雾香气; 并将切割角度的烤制品切割成碎片。
    • 8. 发明申请
    • Apparatus, Systems and Methods for Manufacturing Food Products
    • 食品制造设备,系统和方法
    • US20120219658A1
    • 2012-08-30
    • US13036847
    • 2011-02-28
    • Davor JuravicYomayra AlvarezOscar OrtizDwayne P. McDowell, IIGeoffrey Chase ThornhillMark P. DonatucciFranjo Baltorinic
    • Davor JuravicYomayra AlvarezOscar OrtizDwayne P. McDowell, IIGeoffrey Chase ThornhillMark P. DonatucciFranjo Baltorinic
    • B28B3/02A23J1/02A23J1/14A23K1/18
    • A23K40/25A23K10/20A23K40/20A23K50/42A23L13/65A23P30/10
    • Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a forming chamber comprising: a fixed base surface, a fixed top surface, and a movable intermediate section insertable between said base and top surfaces, said intermediate section having a plurality of die cavities that each have a central axis oblique to the surface of said intermediate plate, said top surface having a plurality of feeder holes that overlap at least partially with said die cavities, (b) filling said plurality of die cavities via said feeder holes with said foodstuff, thereby forming a plurality of portions in shapes and dimensions that generally correspond to the shapes and dimensions of said die cavities, (b) moving said intermediate section containing said plurality of portions out of said chamber, (c) forcibly ejecting said portions with a plurality of longitudinal elements that reciprocate in and out of said die cavities along said central axis, thereby forming angled pet treats.
    • 公开了用于制造似乎已经以一定角度从传统的圆形香肠原木切割的香肠切片的装置,系统和方法。 一个说明性的实施例提供了一种制造方法,用于将要完成的部分制成成角度的宠物处理,其包括:(a)向成形室提供蛋白质材料,风味增强剂和防腐剂的研磨混合物,其包括:固定的基础表面,固定的顶部表面, 以及可移动中间部分,其可插入在所述基部和顶部表面之间,所述中间部分具有多个模腔,每个模腔具有与所述中间板的表面倾斜的中心轴线,所述顶表面具有至少重叠的多个给料孔 (b)通过所述进料孔用所述食品填充所述多个模腔,从而形成多个形状和尺寸的部分,其大致对应于所述模腔的形状和尺寸,(b)移动 所述中间部分包含所述腔室中的所述多个部分,(c)以多个强制弹出所述部分 纵向元件沿着所述中心轴线往复进入和离开所述模腔,从而形成倾斜的宠物治疗。
    • 9. 发明申请
    • Apparatus, Systems and Methods for Manufacturing Food Products
    • 食品制造设备,系统和方法
    • US20140199456A1
    • 2014-07-17
    • US13965609
    • 2013-08-13
    • Davor JuravicYomayra AlvarezOscar OrtizDwayne P. McDowell, IIGeoffrey Chase ThornhillMark P. DonatucciFranjo Baltorinic
    • Davor JuravicYomayra AlvarezOscar OrtizDwayne P. McDowell, IIGeoffrey Chase ThornhillMark P. DonatucciFranjo Baltorinic
    • A23K1/00A23K1/10
    • A23K40/25A23K10/20A23K40/20A23K50/42A23L13/65A23P30/10
    • Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a forming chamber comprising: a fixed base surface, a fixed top surface, and a movable intermediate section insertable between said base and top surfaces, said intermediate section having a plurality of die cavities that each have a central axis oblique to the surface of said intermediate plate, said top surface having a plurality of feeder holes that overlap at least partially with said die cavities, (b) filling said plurality of die cavities via said feeder holes with said foodstuff, thereby forming a plurality of portions in shapes and dimensions that generally correspond to the shapes and dimensions of said die cavities, (b) moving said intermediate section containing said plurality of portions out of said chamber, (c) forcibly ejecting said portions with a plurality of longitudinal elements that reciprocate in and out of said die cavities along said central axis, thereby forming angled pet treats.
    • 公开了用于制造似乎已经以一定角度从传统的圆形香肠原木切割的香肠切片的装置,系统和方法。 一个说明性的实施例提供了一种制造方法,用于将要完成的部分制成成角度的宠物处理,其包括:(a)向成形室提供蛋白质材料,风味增强剂和防腐剂的研磨混合物,其包括:固定的基础表面,固定的顶部表面, 以及可移动中间部分,其可插入在所述基部和顶部表面之间,所述中间部分具有多个模腔,每个模腔具有与所述中间板的表面倾斜的中心轴线,所述顶表面具有至少重叠的多个给料孔 (b)通过所述进料孔用所述食品填充所述多个模腔,从而形成多个形状和尺寸的部分,其大致对应于所述模腔的形状和尺寸,(b)移动 所述中间部分包含所述腔室中的所述多个部分,(c)以多个强制弹出所述部分 纵向元件沿着所述中心轴线往复进入和离开所述模腔,从而形成倾斜的宠物治疗。
    • 10. 发明授权
    • Apparatus, systems and methods for manufacturing food products
    • 用于制造食品的设备,系统和方法
    • US08507026B2
    • 2013-08-13
    • US13036813
    • 2011-02-28
    • Davor JuravicYomayra AlvarezOscar OrtizDwayne P. McDowell, IIGeoffrey Chase Thornhill
    • Davor JuravicYomayra AlvarezOscar OrtizDwayne P. McDowell, IIGeoffrey Chase Thornhill
    • A23P1/10
    • A23K40/25A23K10/20A23K10/30A23K20/147A23K40/20A23K50/42A23K50/45A23L13/67A23P30/10B30B5/06
    • Apparatus, systems and methods are disclosed for manufacturing semi-moist meatballs. An illustrative embodiment provides a method of manufacturing generally spherical pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a portioning device that divides said mix into smaller portions of roughly uniform volume, (b) placing said portions on a first belt of a first conveyor moving at a first speed in a longitudinal direction, (c) periodically pressing said portions with a second belt of a second conveyor, where said second belt operates in a plane at a height above, and substantially parallel to, said first belt, said second belt moving at a second speed in substantially the same longitudinal direction as said first belt, while also oscillating back and forth in a lateral direction that is at an angle to said longitudinal direction, such that said portions are transformed into generally spherical shapes.
    • 公开了用于制造半湿肉丸的装置,系统和方法。 一个说明性实施例提供了一种制造通常为球形宠物治疗的方法,其包括:(a)将蛋白质材料,风味增强剂和防腐剂的研磨混合物提供给分配装置,其将所述混合物分成较小部分的大致均匀的体积,(b) 第一输送带的沿纵向方向以第一速度移动的第一带上的部分,(c)用第二输送机的第二带周期性地按压所述部分,其中所述第二带在高度以上的平面上工作, 所述第二带平行于所述第一带,所述第二带以与所述第一带基本相同的纵向方向以第二速度移动,同时在与所述纵向方向成一定角度的横向上前后移动,使得所述部分 被转变成大致球形。