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    • 9. 发明申请
    • A METHOD AND APPARATUS FOR CONTROLLING HEAT TRANSFER FOR A FLUID IMMERSED VESSEL
    • 一种用于控制液体容器的热传递的方法和装置
    • WO2006009968A1
    • 2006-01-26
    • PCT/US2005/021690
    • 2005-06-20
    • THE DELFIELD COMPANYWALKER, Darrel, J.SMITH, Wayne, W.
    • WALKER, Darrel, J.SMITH, Wayne, W.
    • F25D21/00
    • A47F3/0452F25D31/00G01P3/487
    • A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall.
    • 一种用于将食品保持在可接受的温度下的温度控制系统,其具有带导热壁的盘,围绕导热壁的第一构件以及形成在第一构件和导热壁之间的通道。 温度控制系统在通道中具有用于在第一位置处接触盘的流体,并且制冷盘管连接到用于冷却锅的导热壁的一部分。 温度控制系统还具有用于围绕导热壁的第一部分的第二构件。 第二构件和流体在导热壁的第一部分处最大化热传递。 第二构件使导热壁的第二位置处的热传递最小化。