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1. 发明授权

US06713107B2 Airflow distribution systems for food processors 有权
标题翻译：食品加工机气流分配系统
公开(公告)号：US06713107B2
公开(公告)日：2004-03-30
申请号：US10087548
申请日：2002-03-01
申请人： Sarid Shefet , Fabian Huschka , Lawrence Alan Chandler , Ulrich Fessmann , André Boudewijns , Richard Rodeheaver Hawkins
发明人： Sarid Shefet , Fabian Huschka , Lawrence Alan Chandler , Ulrich Fessmann , André Boudewijns , Richard Rodeheaver Hawkins
IPC分类号： A23L131
CPC分类号： A23B7/144 , A21B1/28 , A21B1/42 , A23B4/031 , A23L3/362
摘要： Gas and/or air distribution systems and methods for distributing thermally and/or otherwise treated gas in a food processor by moving at least one food item over a predetermined travel path in a food processor having a food travel path comprising a moving floor and upwardly extending first and second sidewalls located on opposing sides thereof, the travel path having a corresponding first and second side portions. The methods include: (a) moving at least one food item over a predetermined travel path in a food processor having a food travel pathway comprising a moving floor and upwardly extending first and second sidewalls located on opposing sides thereof, the travel pathway having corresponding first and second side portions; (b) introducing exogenous fluid into the food processor from a plurality of inlet ports positioned proximate the first side portion of the travel pathway during the moving step to thereby treat the food; (c) exhausting fluid from the food processor from a plurality of exhaust ports positioned proximate the second side portion of the travel pathway; and (d) directing the exogenous fluid to travel from the first side portion to the second side portion over the food held on the food travel pathway during the moving step. The distribution system may be particularly suitable for processing systems employing vertically stacked tiers and/or moving floors that advance or move the food during the processing exposure (such as heating, cooling, curing, smoking, and the like).
摘要翻译：气体和/或空气分配系统和方法，用于通过在具有食物行进路径的食物处理器中的至少一个食品移动至少一个食品在预定的行进路径上分配热和/或其他处理的气体，所述食物行进路径包括移动的地板和向上延伸的位于其相对侧上的第一和第二侧壁，行进路径具有对应的第一和第二侧部。所述方法包括：（a）在具有食物行进路径的食物处理器中的至少一个食物移动至少一个食品，所述食物行进路径包括移动的地板和位于其相对侧上的向上延伸的第一和第二侧壁，所述行进路径具有相应的第一和第二侧部; （b）在所述移动步骤期间，从位于所述行进路径的所述第一侧部附近定位的多个入口端口将外源性流体引入所述食物加工器中，从而处理所述食物; （c）从位于行进路径的第二侧部附近的多个排气口从食物处理器排出流体; 和（d）在移动步骤期间引导外源流体从保持在食物行进路径上的食物从第一侧部移动到第二侧部。分配系统可能特别适用于在处理曝光（例如加热，冷却，固化，吸烟等）期间使用垂直堆叠层和/或移动地板进行或移动食物的处理系统。

2. 发明授权

US06309681B1 Multi-component marinades 有权
标题翻译：多组分腌料
公开(公告)号：US06309681B1
公开(公告)日：2001-10-30
申请号：US09324663
申请日：1999-06-03
申请人： Nikhil Prasad , Dharam Vadehra , Hyung Kim , Catherine Dionis , Gerard Loizeau
发明人： Nikhil Prasad , Dharam Vadehra , Hyung Kim , Catherine Dionis , Gerard Loizeau
IPC分类号： A23L131
CPC分类号： A23L23/10 , A23L13/03 , A23L13/428 , A23L13/72 , A23L17/75
摘要： A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.
摘要翻译：用于鱼和肉制品的多功能腌料，为鱼或肉制品增添风味，并改善烹饪过程中鱼或肉制品的质地和颜色。腌料不需要添加其他成分，可以在烹饪之前立即施用。腌料可以是固体粉末，涂在食物上或被刷或喷在食物上的液体。

3. 发明授权

US06238720B1 Gelled emulsion products containing chitosan 有权
标题翻译：凝胶乳液产品含有壳聚糖
公开(公告)号：US06238720B1
公开(公告)日：2001-05-29
申请号：US09380121
申请日：1999-08-25
申请人： Gerhard Popper , Susanne Ekstedt , Pernilla Walkenström , Anne-Marie Hermansson
发明人： Gerhard Popper , Susanne Ekstedt , Pernilla Walkenström , Anne-Marie Hermansson
IPC分类号： A23L131
CPC分类号： A23K50/48 , A23L13/06 , A23L13/42 , A23L13/60 , A23L13/67 , A23L17/70 , A23L29/275 , Y10S426/807
摘要： A sterilized, gelled emulsion product which contains protein, lipid, carbohydrate and a binder. The binder is made up of chitosan or a mixture of chitosan and a polyphosphate. The emulsion product is less susceptible to cook out of fats and starch during sterilization and has a firm, relatively elastic texture. The sterilized, gelled emulsion product may be provided in the form of a chunks-in-liquid pet food.
摘要翻译：含有蛋白质，脂质，碳水化合物和粘合剂的无菌胶凝乳剂。粘合剂由壳聚糖或壳聚糖和多磷酸盐的混合物组成。乳化产品在灭菌过程中不太容易从脂肪和淀粉中煮熟，并且具有牢固的，相对弹性的质地。灭菌的胶凝乳液产品可以以块状液体宠物食品的形式提供。

4. 发明授权

US06632463B1 Method and means for injecting fluid into a meat product 失效
标题翻译：将流体注入肉制品的方法和装置
公开(公告)号：US06632463B1
公开(公告)日：2003-10-14
申请号：US09060012
申请日：1998-04-14
申请人： Ray T. Townsend
发明人： Ray T. Townsend
IPC分类号： A23L131
CPC分类号： A23B4/28 , A22C17/0053 , A23B4/285
摘要： A machine for injecting fluid into a meat product has a frame and a meat injection station on the frame. An elongated conveyor is mounted on the frame for carrying a meat products towards and through the injection station. A motor is on the frame for operating the conveyor. A meat injection head on the frame is located at the injection station and includes a plurality of downwardly extending fluid injection needles. A fluid reservoir is mounted on the frame and is connected to a pump, with the pump also being connected to the needles. The motor is connected to a power train for moving the needles into and out of a meat product while it is being moved through the injection station by the conveyor. A bypass control circuit is on the frame and is connected to the pump and the reservoir for diverting fluid moving towards the needles from the pump in the reservoir when the needles are out of the meat product. A method of injecting fluid into a meat product comprising continuously longitudinally moving a meat product having an upward surface through a meat injection station, and injecting fluid at spaced points over the upper surface into the meat product while the meat product is moving through the meat injection station.
摘要翻译：用于将流体注射到肉制品中的机器在框架上具有框架和肉类注射站。细长的输送机安装在框架上，用于携带肉制品朝向和通过注射台。电机位于框架上，用于操作输送机。框架上的肉注射头位于注射台处，并且包括多个向下延伸的流体注射针。流体储存器安装在框架上并连接到泵，泵还连接到针上。电动机连接到动力传动系，用于在通过输送机移动通过注射台的过程中将针移入和移出肉制品。旁路控制电路在框架上并且连接到泵和储存器，用于当针在肉制品外部时将流体从储存器中的泵向针移向针。一种将流体注射到肉制品中的方法，包括通过肉注射站连续地纵向移动具有向上表面的肉制品，并且在肉制品移动通过肉类注射器的同时将上表面上的间隔点处的流体注射到肉制品中站。

5. 发明授权

US06524633B2 Process and apparatus for preparing pepperoni 有权
标题翻译：用于制备意大利香肠的方法和装置
公开(公告)号：US06524633B2
公开(公告)日：2003-02-25
申请号：US09246783
申请日：1999-02-05
申请人： Luke B. Rainbolt , James Roberds , Kyle A. Newkirk
发明人： Luke B. Rainbolt , James Roberds , Kyle A. Newkirk
IPC分类号： A23L131
CPC分类号： A23B4/03 , A23B4/031 , A23L13/65
摘要： A process for preparing diced or sliced sausage, e.g. pepperoni, includes the steps of preparing the meat mixture by grinding and mixing to specification. The sausage is stuffed into casings or is extruded into sheet form for fermentation and cooking, following which the cooled meat mixture is chilled to 35° F. or lower and sliced or sliced and diced. The product is thereafter conveyed to a spiral dryer where it is exposed to relatively warm (about 50° F. to 120° F.) air at an initial relative humidity of 50% or less, preferably 30% or less, under turbulent air flow. The dried sausage is then conveyed to a chiller or freezer. Pepperoni prepared in this process has desirable flow characteristics when compared to product made using known pepperoni manufacturing processes. In the most preferred embodiment the conditioned air enters the lower portion of the spiral dryer along with the meat pieces and the resulting product is more consistent than if conventional top/down air flow was used in the dryer.
摘要翻译：一种制备切片或切片香肠的方法，例如包括通过研磨和混合来制备肉混合物的步骤。将香肠塞进肠衣或挤压成片状用于发酵和烹饪，然后将冷却的肉混合物冷却至35°F或更低，切片或切片切片。然后将产物输送到螺旋干燥器，在湍流空气流下，在空气的初始相对湿度为50％以下，优选为30％以下的情况下，将其暴露于相对温暖（约50°F至120°F）的空气。然后将干燥的香肠输送到冷却器或冷冻机。与使用已知的辣香肠制造工艺制成的产品相比，在该方法中制备的胡椒碱具有理想的流动特性。在最优选的实施例中，经调节的空气与肉片一起进入螺旋干燥器的下部，并且所得到的产品比在干燥器中使用常规的顶部/下部空气流更一致。

6. 发明授权

US06346285B1 Article comprising film having polyamide sealant, polyamide core layer, and O2-barrier layer, and packaged product using same 失效
标题翻译：制品包括具有聚酰胺密封剂，聚酰胺核心层和O 2阻挡层的膜，以及使用它们的包装产品
公开(公告)号：US06346285B1
公开(公告)日：2002-02-12
申请号：US08961187
申请日：1997-10-30
申请人： Ram K. Ramesh
发明人： Ram K. Ramesh
IPC分类号： A23L131
CPC分类号： B32B27/08 , B32B7/12 , B32B27/34 , B32B2305/72 , B32B2307/518 , B32B2439/46 , B32B2439/70 , B32B2553/00 , Y10T428/1324 , Y10T428/1393 , Y10T428/2495 , Y10T428/31725 , Y10T428/31728 , Y10T428/31732
摘要： An article, such as a bag, pouch, or casing, is made from a multilayer film which has: (a) a first layer, which is an outer film layer, comprising a polyamide having a melting point of from about 250° F. to 400° F., the first layer having a thickness of less than about 18 percent, based on a total thickness of the multilayer film; (b) a second layer comprising at least one member selected from the group consisting of polyamide 6, polyamide 9, polyamide 10, polyamide 11, polyamide 12, polyamide 66, polyamide 610, polyamide 612, polyamide 6I, polyamide 6T, polyamide 69, and copolymers thereof, the second layer having a thickness of from about 3 to 30 percent of the total thickness of the multilayer film; and (c) a third layer which serves as an O2-barrier layer and comprises at least one member selected from the group consisting of ethylene/vinyl alcohol copolymer, and polyvinylidene chloride. The first layer of the film is sealed to itself. The article is suitable for use as a packaging film to be used for cook-in end use. The film provides the article with enhanced sealing and toughness properties The invention also includes a packaged product comprising the multilayer film.
摘要翻译：诸如袋，袋或套管的物品由多层膜制成，该多层膜具有：（a）第一层，其是外膜层，其包含熔点为约250°F的聚酰胺。至400°F，第一层的厚度小于约18％，基于多层膜的总厚度; （b）第二层，其包含选自聚酰胺6，聚酰胺9，聚酰胺10，聚酰胺11，聚酰胺12，聚酰胺66，聚酰胺610，聚酰胺612，聚酰胺6I，聚酰胺6T，聚酰胺69，其共聚物，第二层的厚度为多层膜的总厚度的约3〜30％; 和（c）用作O 2阻挡层的第三层，并且包括选自乙烯/乙烯醇共聚物和聚偏二氯乙烯中的至少一种。胶片的第一层被密封到自身上。该产品适用于用于烹饪最终用途的包装膜。该膜提供具有增强的密封和韧性的物品。本发明还包括包含多层膜的包装产品。

7. 发明授权

US06235339B1 Method of treating a meat processing plant waste stream 有权
标题翻译：处理肉类加工废物流的方法
公开(公告)号：US06235339B1
公开(公告)日：2001-05-22
申请号：US09516291
申请日：2000-03-01
申请人： Bud G. Harmon , Stacey L. Barlow
发明人： Bud G. Harmon , Stacey L. Barlow
IPC分类号： A23L131
CPC分类号： C02F1/56 , A23K10/26 , A23K20/147 , C02F1/5245 , C02F1/5254 , C02F2103/22 , Y10S426/805 , Y10S426/807
摘要： A method of treating an organic waste stream, such as the waste from a meat processing plant, to substantially remove solid organic matter from the stream. The method substitutes MgCl2 and small amounts of AlCl3 for the FeCl3 that was used in the prior art process, before adding polymeric flocculents. The polymeric flocculents are added as they are in the prior art, and the solid precipitate is removed by physical separation.
摘要翻译：一种处理有机废物流（例如来自肉类加工厂的废物）的方法，以从流中基本上除去固体有机物质。在加入聚合物絮凝剂之前，该方法将MgCl 2和少量AlCl 3代替在现有技术方法中使用的FeCl 3。聚合物絮凝剂按现有技术加入，通过物理分离除去固体沉淀物。

8. 发明授权

US06783784B2 Method and system for forming a cooked product using ultrasonic energy 失效
标题翻译：使用超声能量形成熟制品的方法和系统
公开(公告)号：US06783784B2
公开(公告)日：2004-08-31
申请号：US10137230
申请日：2002-05-02
申请人： Gary Skene , John M. Martin , Dennis Delaney , Laura Paluch , Roberto A. Capodieci
发明人： Gary Skene , John M. Martin , Dennis Delaney , Laura Paluch , Roberto A. Capodieci
IPC分类号： A23L131
CPC分类号： A23K40/20 , A23K40/25 , A23L3/30 , A23L5/32 , A23P30/10 , A23P30/20 , A23P30/25
摘要： A system and method for forming a cooked, shaped product (e.g., an animal food) is provided. A flowable substrate is introduced into one or more shaping chambers in a fixture configured to both shape and cook the substrate. An ultrasonic energy source in communication with the fixture vibrates the walls of the one of more shaping chambers to cook the substrate in a desired manner. The fixture also may be configured to produce a shaped, hollow product and a multi-layer product.
摘要翻译：提供了一种用于形成熟制成型产品（例如动物食品）的系统和方法。将可流动的基材引入配置成使基材形成和煮沸的夹具中的一个或多个成形室中。与夹具连通的超声波能量源使多个成形室中的一个壁的壁振动，以期望的方式烹调基板。夹具还可以被配置成产生成形的中空产品和多层产品。

9. 发明授权

US06663908B2 Process for producing dried meat 有权
标题翻译：干肉生产工艺
公开(公告)号：US06663908B2
公开(公告)日：2003-12-16
申请号：US09790475
申请日：2001-02-22
申请人： Shu-Cheng Huang , Ping-Yang Chang
发明人： Shu-Cheng Huang , Ping-Yang Chang
IPC分类号： A23L131
CPC分类号： A23B4/033 , A23B4/023 , A23B4/03 , A23L13/00 , A23L13/67
摘要： A process for producing dried meat is disclosed. First, a raw meat is sliced into a sliced meat having a thickness less than 1 cm. Then, the sliced meat is allowed to release salt soluble protein in an amount of 1.5 to 5.5 wt % of the total weight of the sliced meat. Then, the sliced meat is reformed into a reformed meat loaf. Finally, the reformed meat loaf is frozen, sliced, dried, and baked to obtain a reformed dried meat. The manual cost can be effectively saved and the chance of pollution can be reduced. Also, the obtained reformed dried meat has fibrous properties, and the appearance and eating quality are very close to those of the dried meat product obtained from conventional processes.
摘要翻译：公开了生产干肉的方法。首先，将生肉切成厚度小于1厘米的切片肉。然后，将切片的肉释放出切片肉总重量的1.5〜5.5重量％的盐溶性蛋白质。然后，将切肉改造成改良的肉面包。最后，将改革后的肉条冷冻，切片，干燥并烘烤，得到改性的干肉。可以有效节省人工成本，减少污染的机会。此外，所得到的改性干肉具有纤维性质，并且外观和饮食质量与从常规方法获得的干肉制品非常接近。

10. 发明授权

US06274183B1 Rice composition for coating foods 有权
标题翻译：用于涂层食品的水稻成分
公开(公告)号：US06274183B1
公开(公告)日：2001-08-14
申请号：US09591978
申请日：2000-06-12
申请人： Travis Richard
发明人： Travis Richard
IPC分类号： A23L131
CPC分类号： A23L13/03 , A23L7/196 , A23P20/12
摘要： A food coating composition which is manufactured from so-called fragrant or scented rices, which are also known as “aromatic rices,” and which derive their distinct aroma and flavor primarily from a potent aroma component, 2-acetyl-1-pyrroline. The food coating composition is manufactured by grinding a fragrant rice having a 2-acetyl-1-pyrroline concentration of at least 40 ppb by weight to a predetermined particle size at a predetermined temperature. The resulting food coating composition provides excellent and uniform adherence to the food product, as well as improved crispness. Moreover, the resulting food coating composition provides a unique and distinct aroma and taste which is derived from the 2-acetyl-1-pyrroline.
摘要翻译：一种食品涂料组合物，由所谓的芳香或香味的蓖麻制成，也被称为“芳香r ices”，主要由有效香气组分2-乙酰基-1-吡咯啉衍生出其独特的香气和风味。食品涂料组合物通过在预定温度下研磨具有至少40ppb的2-乙酰基-1-吡咯啉浓度的香米，达到预定的粒度。所得的食品涂料组合物对食品提供优异且均匀的粘附性以及改善的脆性。此外，所得到的食品涂料组合物提供了从2-乙酰基-1-吡咯啉衍生的独特且独特的香气和味道。

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