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1. 发明申请

WO2022002645A1 A TRAY AND A COOKING DEVICE 审中-公开
公开(公告)号：WO2022002645A1
公开(公告)日：2022-01-06
申请号：PCT/EP2021/066667
申请日：2021-06-18
申请人： KONINKLIJKE PHILIPS N.V.
发明人： MURBACHER, Werner, Karl , SCHRETTLINGER, Joachim , OTTI, Thomas
IPC分类号： A47J37/12 , A47J37/06 , A47J45/06 , A47J37/0641 , A47J37/0664 , A47J37/1295 , A47J45/062 , A47J45/065
摘要： There is disclosed a tray (50) for receiving food for a cooking device (10), and cooking device comprising: a housing (12) defining a cooking chamber (14), the housing having an opening (16) providing access to the cooking chamber. It comprises a tray (50) comprising a body (52) defining a base (54), and a handle (58) attached to the body, wherein the tray (50) is configured to be received in the housing (12) through the opening, and to be removable from the housing through the opening. When the tray (50) is received in the housing, the handle (58) is moveable with respect to the housing between an extended position, in which the handle extends out of the cooking chamber (14), and a retracted position, in which the handle is received within the cooking chamber. The cooking device comprises a moving mechanism which is configured to move the handle to the extended position. The handle of the tray may be biased to the extended position.

2. 发明申请

WO2022271487A1 COMBINATION OVEN WITH INDEPENDENT STEAM GENERATION ELEMENT 审中-公开
公开(公告)号：WO2022271487A1
公开(公告)日：2022-12-29
申请号：PCT/US2022/033410
申请日：2022-06-14
申请人： ALTO-SHAAM, INC.
发明人： SHIMEL, Joshua, J. , FLICK, Jon, Paul , BURNETT, Craig, Douglas
IPC分类号： F24C15/32 , A47J2027/043 , A47J2201/00 , A47J27/004 , A47J27/04 , A47J36/32 , A47J37/0641 , F24C15/003 , F24C15/08 , F24C15/327 , F24C7/067 , F24C7/085
摘要： A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

3. 发明申请

WO2021123277A1 CONFIGURABLE AIR FRYER AND METHOD OF OPERATING THE SAME 审中-公开
公开(公告)号：WO2021123277A1
公开(公告)日：2021-06-24
申请号：PCT/EP2020/087178
申请日：2020-12-18
申请人： KONINKLIJKE PHILIPS N.V.
发明人： HIETBRINK, Ingrid
IPC分类号： A47J37/06 , F24C15/32 , A47J37/0641 , F24C15/322
摘要： Provided is an air fryer (200) comprising an inner cooking chamber (204) located within a cooking chamber. The cooking chamber is delimited by a first wall (202). The inner cooking chamber has a first opening (206) and a second opening (208) spaced apart from the first opening across the inner cooking chamber. The inner cooking chamber is partly delimited by a second wall (210) extending between the first opening and the second opening. A duct (212) is defined by a space between the first wall and the second wall. The duct provides a fluid connection between the first opening and the second opening, which fluid connection is external to the inner cooking chamber. The air fryer also includes a heater (214) for heating the inner cooking chamber, and a fan (216). The fan receives air from axial directions and moves the air radially. The fan is axially movable relative to the inner cooking chamber such that the air fryer is switchable between a first configuration and a second configuration, and vice versa. In the first configuration, the fan is positioned in the duct and arranged to axially receive air from the inner cooking chamber via the first opening and move the air radially towards the first wall. In the first configuration, the air ejected radially by the fan is guided to the second opening via the duct. In the second configuration, the fan is positioned in the inner cooking chamber and arranged to axially receive air from the duct via the first opening and move the air radially towards the second wall. In the second configuration, the air is guided into the duct via the second opening. Thus, the direction of airflow is reversed upon switching from the first configuration to the second configuration, and vice versa. Further provided is a method for operating the air fryer.

4. 发明申请

WO2022271486A1 COMBINATION OVEN WITH INDEPENDENT COOKING MODULES 审中-公开
公开(公告)号：WO2022271486A1
公开(公告)日：2022-12-29
申请号：PCT/US2022/033406
申请日：2022-06-14
申请人： ALTO-SHAAM, INC.
发明人： SHIMEL, Joshua, J. , FLICK, Jon, Paul , BURNETT, Craig, Douglas
IPC分类号： F24C7/08 , F24C15/16 , F24C15/32 , F24C7/06 , F24C15/00 , F24C13/00 , A47J2027/043 , A47J2201/00 , A47J27/004 , A47J27/04 , A47J36/32 , A47J37/0641 , F24C15/003 , F24C15/08 , F24C15/327 , F24C7/067 , F24C7/085
摘要： A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

5. 发明申请

WO2021120576A1 烹饪用多功能器具审中-公开
公开(公告)号：WO2021120576A1
公开(公告)日：2021-06-24
申请号：PCT/CN2020/098343
申请日：2020-06-27
申请人：锐莫（佛山）电器科技有限公司
发明人：徐世杰
IPC分类号： A47J37/12 , A47J37/06 , A47J27/00 , A47J37/0641
摘要：一种烹饪用多功能器具。器具包括：盖体（100）；第一锅体（200），盖体（100）盖合于第一锅体（200）上，第一锅体（200）的预设位置处设置有第一栅格（201）；第二锅体（300），第二锅体（300）可拆卸地固定于第一锅体（200）内，且第二锅体（300）的预设位置处设置有第二栅格（301），第二栅格（301）的位置与第一栅格（201）的位置相对应；第一发热部件（500），第一发热部件（500）固定于第一锅体（200）侧壁，且正对第一栅格（201）；对流部件（600），对流部件（600）固定于第一锅体（200）侧壁，且正对第一发热部件（500），以使得对流部件（600）产生的流动空气经过第一发热部件（500）加热后，通过第一栅格（201）、第二栅格（301）流入第二锅体（300）内，以对第二锅体（300）内的食品进行加热。采用该器具可以对食物进行均匀加热。

6. 发明申请

WO2022207434A1 DOMESTIC KITCHEN APPARATUS 审中-公开
公开(公告)号：WO2022207434A1
公开(公告)日：2022-10-06
申请号：PCT/EP2022/057692
申请日：2022-03-23
申请人： KONINKLIJKE PHILIPS N.V.
发明人： BAO, Wei Shun , XIAO, Weimin , LUO, Zhongchi , LI, Ming , KUI, Xiao Yun
IPC分类号： A47J36/32 , A47J37/06 , A47J27/086 , A47J27/04 , A47J2027/043 , A47J37/0641
摘要： Provided is a domestic kitchen apparatus (100) comprising a food chamber (104) for receiving food. The domestic kitchen apparatus includes an optical range sensor (140) configured for optical range sensing. The optical range sensor has at least one optical sensing element. The domestic kitchen apparatus comprises, as a separate component provided in addition to the optical range sensor, a reflector assembly (142A). The reflector assembly is arranged to reflect light directed from the food received in the food chamber onto the at least one optical sensing element.

7. 发明申请

WO2021202979A1 COOKING SYSTEM AND COMPONENTS THEREOF 审中-公开
公开(公告)号：WO2021202979A1
公开(公告)日：2021-10-07
申请号：PCT/US2021/025549
申请日：2021-04-02
申请人： SHARKNINJA OPERATING LLC
发明人： ELLISTON, Rupert , CARTER, Steven , TATTERSFIELD, Andrew, John, Roy , ANTHONY, Joshua, D. , SHARP, Benjamin , FISH, Gregory
IPC分类号： A47J27/086 , A47J27/00 , A47J27/082 , A47J37/0641 , A47J37/0664 , F24C7/067
摘要： A cooking system for cooking food includes a housing defining a hollow chamber, a food container positionable in said hollow interior and defining a container interior, and at least one heating element positioned in said housing to heat said container interior. The food container includes a non-elliptical container shape and the housing includes a non-elliptical housing shape. The container interior is structured to tolerate a high pressure cooking environment.

8. 发明申请

WO2021202444A1 COOKING SYSTEM 审中-公开
公开(公告)号：WO2021202444A1
公开(公告)日：2021-10-07
申请号：PCT/US2021/024771
申请日：2021-03-30
申请人： SHARKNINJA OPERATING LLC
发明人： ELLISTON, Rupert , JACKSON, Roger Neil , CARTER, Steven , SHARP, Benjamin , GUERIN, Thomas , MARTIN, Christopher T. , SMITH, Christopher , ANTHONY, Joshua D. , DUBEAU, Michaela , TU, Joyce , CAVALCANTI, Daniel
IPC分类号： A47J27/086 , A47J27/08 , A47J2202/00 , A47J27/004 , A47J27/0802 , A47J27/0804 , A47J27/0806 , A47J27/09 , A47J36/32 , A47J37/0641 , A47J37/0664 , A47J37/0754
摘要： A cooking system includes a housing (26) defining a hollow chamber (30) configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid (24) is movable relative to the housing between an open position and a closed position. The lid (24) seals the opening to the hollow chamber when in the closed position. A portion (52) of the lid (24) is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element (70, 74) is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

9. 发明申请

WO2021189689A1 烹饪器具审中-公开
公开(公告)号：WO2021189689A1
公开(公告)日：2021-09-30
申请号：PCT/CN2020/098346
申请日：2020-06-27
申请人：锐莫（佛山）电器科技有限公司
发明人：徐世杰
IPC分类号： A47J37/06 , A47J27/08 , A47J27/086 , A47J36/24 , A47J27/0802 , A47J36/2483 , A47J37/0641
摘要：一种烹饪器具，包括：锅盖总成（200）；锅体总成（100），锅盖总成（200）盖合于锅体总成（100）上；发热部件（600），发热部件（600）设置于锅体总成（100）上；底盘（900），底盘（900）位于锅体总成（100）的底部，且底盘（900）上开设有通孔（901）；旋转部件（110），旋转部件（110）位于底盘（900）与锅体总成（100）的底部之间，且旋转部件（110）的旋转轴（112）伸入通孔（901），且旋转轴（112）的高度小于底盘（900）的高度；第一锅体（510），第一锅体（510）的底部与通孔（901）对应的位置处设置有传动轴（514），且第一锅体（510）的底部的边缘设置有至少两个滚轮（513），第一锅体（510）放置于锅体总成（100）内时，传动轴（514）伸入通孔（901），并与旋转轴（112）相连接；旋转部件（110）通过旋转轴（112）和传动轴（514）驱动第一锅体（510）旋转，以使得发热部件（600）均匀地对第一锅体（510）进行加热。

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