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1. 发明公开

EP3345484A1 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES 有权
公开(公告)号：EP3345484A1
公开(公告)日：2018-07-11
申请号：EP17210528.0
申请日：2014-01-13
申请人： Impossible Foods Inc.
发明人： FRASER, Rachel , BROWN, Patrick O'Reilly , KARR, Jessica , HOLZ-SCHIETINGER, Celeste , COHN, Elysia
IPC分类号： A23D7/005 , A23D9/013 , A23J3/22 , A23L27/26 , A23L2/66 , C12G3/06 , C12C5/02 , A23L29/238 , A23L7/109 , A23L27/10 , A23L5/41 , A23L33/185 , A23L13/40 , A23L27/00 , A23L27/20
CPC分类号： A23L27/26 , A23D7/0053 , A23D7/0056 , A23J3/227 , A23L2/66 , A23L5/41 , A23L7/109 , A23L13/42 , A23L13/424 , A23L13/426 , A23L27/00 , A23L27/10 , A23L27/20 , A23L29/238 , A23L33/185 , A23V2002/00 , C12C5/026 , C12G3/06 , C12G2200/21 , A23V2200/15
摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

2. 发明公开

EP3277789A1 AGING OF ALCOHOLIC BEVERAGES USING CONTROLLED MECHANICALLY INDUCED CAVITATION 有权
标题翻译：酒精饮料使用受控机械诱导的空穴老化
公开(公告)号：EP3277789A1
公开(公告)日：2018-02-07
申请号：EP16717513.2
申请日：2016-04-01
申请人： Hydro Dynamics, Inc.
发明人： MANCOSKY, Douglas, G.
IPC分类号： C12H1/16 , C12G3/07 , B01F7/00
CPC分类号： C12H1/165 , B01F7/00816 , C12C5/026 , C12G1/00 , C12G3/065 , C12H1/16
摘要： An extreme acceleration of the process of aging spirits to obtain aged liquors includes circulating the spirits through a cavitation zone within a controlled cavitation reactor and exposing the spirits therein to high energy cavitation induced shockwaves. Sources of flavor and color such as charred wood chips may be added to the spirits to provide the color and flavor of liquors aged for years in traditional charred oak barrels. The method and apparatus of the present invention obtains the same conversion of undesirable alcohols, flavor extraction, and color as years of aging in an oak barrel but does so in a matter of minutes or hours. The apparatus and method also can be used in conjunction with traditional aging techniques and methods and the total aging time is still reduced dramatically.

3. 发明公开

EP3250503A2 METHODS, APPLIANCES, AND SYSTEMS FOR PREPARING A BEVERAGE FROM A BASE LIQUID AND AN INGREDIENT 审中-公开
标题翻译：用于从基础液体和成分制备饮料的方法，设备和系统
公开(公告)号：EP3250503A2
公开(公告)日：2017-12-06
申请号：EP16705818.9
申请日：2016-01-29
申请人： Anheuser-Busch InBev S.A.
发明人： PEIRSMAN, Daniel , VANDEKERCKHOVE, Stijn , PELLAUD, Jerome , DAVIS, Nathaniel
IPC分类号： B67D1/00 , B67D1/08
CPC分类号： C12C11/11 , B01F3/04787 , B01F3/04836 , B01F5/0256 , B67D1/0021 , B67D1/0041 , B67D1/0043 , B67D1/0045 , B67D1/0052 , B67D1/0058 , B67D1/0071 , B67D1/0857 , B67D1/0888 , C12C5/026
摘要： The present invention describes methods, systems, and appliances that allow a user to prepare a wide array of different types of customizable beverages using various combinations of base liquids and ingredients. These methods, systems and appliances allow users to design and prepare various types of beverages, both carbonated and non-carbonated, that incorporate various ingredients. These methods, systems, and appliances allow for such beverages to be prepared at varying pressures and temperatures, allowing users to custom-design individual servings of beverages such as beers, wines, ciders, and spirits.

4. 发明公开

EP3165595A1 BEER OR CIDER BASE 审中-公开
标题翻译：啤酒或CIDER基地
公开(公告)号：EP3165595A1
公开(公告)日：2017-05-10
申请号：EP15193629.1
申请日：2015-11-09
申请人： Anheuser-Busch InBev S.A.
发明人： DE SCHUTTER, David , ADAM, Pierre
IPC分类号： C12G3/08 , C12C11/11 , C12C5/02
CPC分类号： C12G3/085 , C12C5/026 , C12C11/11
摘要： A method for preparing an aromatic beverage, the method comprising the steps of:
a) Subjecting a fermented beverage (1) to a first filtration step comprising nanofiltration (A) or ultrafiltration to obtain a retentate fraction (2) and a permeate fraction comprising alcohol and volatile flavour components (3);
b) Subjecting the permeate fraction comprising alcohol and volatile flavour components to a second filtration step comprising reverse osmosis, to obtain a base liquid comprising at least 2% ABV;
c) Combining the base liquid from b) with exogenous aromas thereby obtaining the aromatic beverage.
2. The method according to claim 1, wherein the fermented beverage is a beer or cider.
摘要翻译：一种制备芳香饮料的方法，该方法包括以下步骤：a）使发酵饮料（1）进行包括纳滤（A）或超滤的第一过滤步骤以获得渗余物部分（2）和包含醇的渗透部分和挥发性风味组分（3）; b）使包含醇和挥发性风味组分的渗透物部分经受包含反渗透的第二过滤步骤，以获得包含至少2％ABV的基础液体; c）将来自b）的基础液体与外源香料混合，从而获得芳香饮料。 2.根据权利要求1所述的方法，其中所述发酵饮料是啤酒或苹果酒。

5. 发明公开

EP3027048A1 STEVIOL GLYCOSIDES 无效
标题翻译：甜菊糖甙
公开(公告)号：EP3027048A1
公开(公告)日：2016-06-08
申请号：EP14749756.4
申请日：2014-07-31
申请人： DSM IP Assets B.V.
发明人： KUMAR, Manoj , NIJMEIJER, Marieke
IPC分类号： A23L2/60 , A23L27/30
CPC分类号： A23L1/2363 , A21D2/36 , A21D13/062 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/38 , A23G4/06 , A23G9/32 , A23G9/34 , A23L2/02 , A23L2/54 , A23L2/60 , A23L13/42 , A23L27/36 , A23L27/50 , A23V2002/00 , A61K8/24 , A61K8/345 , A61K8/442 , A61K8/602 , A61K8/73 , A61K8/731 , A61K8/738 , A61K8/86 , A61K2800/59 , A61Q11/00 , C12C5/026 , C12G3/06 , A23V2200/132 , A23V2250/262
摘要： The present invention relates to a product which is a foodstuff, beverage, pharmaceutical composition, tobacco, nutraceutical, oral hygiene composition or cosmetic comprising a sweetener composition, wherein the sweetener composition comprises one or more fermentatively-produced steviol glycosides.
摘要翻译：本发明涉及一种食品，饮料，药物组合物，烟草，营养保健品，口腔卫生组合物或包含甜味剂组合物的化妆品的产品，其中甜味剂组合物包含一种或多种发酵产生的甜菊糖苷。

6. 发明公开

EP2834342A2 SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES 审中-公开
标题翻译：系统VERFAHRENFÜRINDIVIDUELL ANGEPASSTE FERMENTIERTEGETRÄNKE
公开(公告)号：EP2834342A2
公开(公告)日：2015-02-11
申请号：EP13717665.7
申请日：2013-04-05
申请人： Anheuser-Busch, LLC
发明人： PELLAUD, Jerome , HELLWIG, Frank Z. , KEANE, James P. , LOSSIGNOL, Wilfried , PENN, Aaron , O'RIORDAN, Patrick , SHARMA, Neeraj
IPC分类号： C12C7/28 , B65D77/06 , B65D85/72 , C12C11/11 , C12C5/02 , B01F3/04 , B67D1/00
CPC分类号： C12C11/11 , B01F3/04801 , B01F3/04808 , B01F2215/0068 , B32B1/00 , B32B7/12 , B32B15/085 , B32B15/20 , B32B27/08 , B32B27/10 , B32B27/308 , B32B27/34 , B32B2307/7244 , B32B2307/726 , B32B2439/00 , B32B2439/40 , B32B2439/60 , B65B3/00 , B65B51/04 , B65D5/067 , B65D5/563 , B65D5/746 , B65D21/02 , B65D25/04 , B65D71/0088 , B65D77/06 , B65D85/72 , B65D85/808 , B67D1/0072 , B67D1/0418 , C12C5/00 , C12C5/026 , C12C12/00
摘要： A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1%wt ethyl alcohol, at least about 3 %wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.
摘要翻译：用于脱脂啤酒基础液体的包装可以包括限定内部孔口的非刚性壁，沿着非刚性壁的接缝延伸并提供氧气阻隔物的密封件，以及气密地密封在所述内部孔口中的脱脂啤酒液体液体。用于制造个性化的基于麦芽的饮料的单独包装的基础液体可以包含至少约0.1重量％的乙醇，至少约3重量％的麦芽提取物固体，以及约0克/升至约1.5克/升的二氧化碳水平。

7. 发明授权

EP1259589B1 Method of hydrogenating iso-alpha acids in a buffered solution 有权
标题翻译：工艺的异α酸在缓冲液中的氢化
公开(公告)号：EP1259589B1
公开(公告)日：2012-06-13
申请号：EP00970890.0
申请日：2000-10-13
申请人： Miller Brewing International, Inc.
发明人： TING, Patrick, L. , HOPPE, Steven, M. , NAVARRO, Alfonso , GOLDSTEIN, Henry , RYDER, David, S.
IPC分类号： C12C3/12 , C12C5/02
CPC分类号： C12C5/026 , C12C3/12 , C12C9/025
摘要： A method of preparing tetrahydroiso-α-acids from iso-α-acids is disclosed wherein the reaction medium is a buffered, aqueous alcoholic solution. The method can also employ up to 85 % w/w spent hydrogenation catalyst. The method advantageously avoids the formation of undesirable side products.

8. 发明公开

EP1840202A4 FERMENTED ALCOHOLIC BEVERAGE EXCELLENT IN COLOR LEVEL AND FLAVOR AND METHOD OF PRODUCING THE SAME 有权
标题翻译：连同其生产优秀颜色和味道与方法发酵的酒精含量
公开(公告)号：EP1840202A4
公开(公告)日：2012-03-14
申请号：EP05816619
申请日：2005-12-16
申请人： KIRIN BREWERY
发明人： OTA TAKEHITO , SASAKI NOBUYOSHI
IPC分类号： C12G3/02 , C12C5/02 , C12C5/04
CPC分类号： C12C5/04 , C12C5/026

9. 发明授权

EP1417296B1 A PROCESS FOR ENHANCING THE BODY AND TASTE OF MALT BEVERAGES 有权
标题翻译：方法改善身体和品味麦芽饮料
公开(公告)号：EP1417296B1
公开(公告)日：2012-01-25
申请号：EP02768347.3
申请日：2002-07-24
申请人： Danisco A/S
发明人： SHAH, Pankaj , MILNER, Bruce
IPC分类号： C12C7/00 , C12C11/00 , C12C12/02 , C08B37/00
CPC分类号： C12C11/003 , C12C5/00 , C12C5/026 , C12C11/00 , C12C12/02 , C12C12/04
摘要： The present invention is directed to a method of producing a malt beverage by adding thereto during the process an effective amount of a sugar polymer.It is also directed to the product produced thereby. Another embodiment is directed to a process of purifying a product, such as polydextrose having a glucose impurity by dissolving the product in water and adding yeast thereto, fermenting under conditions effective to convert the glucose to carbon dioxide and ethanol and separating the compound from the carbon dioxide and ethanol.

10. 发明公开

EP2352391A1 FLAVOURED EMULSION 有权转让
标题翻译： AROMATISIERTE乳液
公开(公告)号：EP2352391A1
公开(公告)日：2011-08-10
申请号：EP09756824.0
申请日：2009-10-27
申请人： Firmenich S.A.
发明人： STEINBOECK, Ernst , STOCKMAN, Katia
IPC分类号： A23L1/22 , A23L2/56 , C12G3/06 , A23G9/32
CPC分类号： C12C5/026 , A23G9/32 , A23L2/56 , A23L27/80 , A23V2002/00 , C12G3/06 , C12G2200/21 , A23V2200/15 , A23V2200/222
摘要： The present invention relates to the flavours industry. More particularly, it relates to an oil-in-water emulsion comprising a stabilizing agent comprising an oil soluble flavouring compound and the use of such an emulsion in flavoured products. The invention also relates to methods for increasing the stability of an emulsion by use in the emulsion of a stabilizing agent comprising an oil soluble flavouring compound.

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