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91. 发明申请

US20090193978A1 Conical fermentor 审中-公开
标题翻译：锥形发酵罐
公开(公告)号：US20090193978A1
公开(公告)日：2009-08-06
申请号：US12317555
申请日：2008-12-23
申请人： John Richard Blichmann
发明人： John Richard Blichmann
IPC分类号： C12C1/00
CPC分类号： B65D45/32 , C12C13/10 , C12G2200/31
摘要： An improved homebrewing conical fermentor having pressure capability for CO2 pumping and carbonation, without welding onto the tank, which can lead to contamination of the fermenting product. In addition, the fermentor support legs remain permanently affixed to the tank without introducing any welding flaws on the inside of the tank. A removable access hatch is provided, again without any welding onto the tank lid. A lid seal is provided with a bead that improves sealing capability against the tank lip. Lastly, a removable lid design utilizing a band clam that eliminates the need to weld the lid to the tank and allows for easy access to the interior of the fermentor for cleaning and sanitation.
摘要翻译：一种改进的倒立式锥形发酵罐，具有用于CO2抽吸和碳酸化的压力能力，无需焊接到罐上，这可能导致发酵产物的污染。此外，发酵罐支撑腿保持永久地固定在罐上，而不会在罐内部引入任何焊接缺陷。提供了一个可移动的进入舱盖，再次没有任何焊接到油箱盖上。盖密封件设置有提高对罐唇的密封性能的珠。最后，使用带状蛤蜊的可拆卸的盖子设计，消除了将盖子焊接到罐子上的需要，并且允许容易地进入发酵罐的内部以进行清洁和卫生。

92. 发明申请

US20090029000A1 Barley for Production of Flavor-Stable Beverage 有权
标题翻译：大麦生产调味饮料
公开(公告)号：US20090029000A1
公开(公告)日：2009-01-29
申请号：US10598779
申请日：2005-03-09
申请人： Klaus Breddam , Ole Olsen , Birgitte Skadhauge , Finn Lok , Soren Knudsen , Lene Molskov Bech
发明人： Klaus Breddam , Ole Olsen , Birgitte Skadhauge , Finn Lok , Soren Knudsen , Lene Molskov Bech
IPC分类号： A01H5/00 , C12N15/82 , C12C11/00 , C12C1/00 , A23L2/00 , A23K1/00 , A23L1/48
CPC分类号： C12C1/18 , A01H5/10 , C12C5/004 , C12C7/04 , C12C7/047 , C12C11/003 , C12C12/00 , C12N9/0069 , C12N15/8242 , C12N15/8243
摘要： According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
摘要翻译：根据本发明，提供了无效LOX-1大麦及其生产的植物产品，例如通过使用缺乏合成脂肪酸转化酶脂氧合酶-1的大麦籽粒制备的麦芽。所述酶涉及与亚油酸转化为9-氢过氧十八碳二烯酸（脂氧合酶途径代谢物）相关的主要活性，其通过进一步的酶促或自发反应可导致反式-2-壬烯醛的出现。本发明使酿造商能够生产没有可检测的反式-2-壬烯醛特异性异味的啤酒，甚至在长时间储存饮料之后。

93. 发明申请

US20090004330A1 Glycerol-3-Phosphate Dehydrogenase Gene And Use Thereof 审中-公开
标题翻译：甘油-3-磷酸脱氢酶基因及其用途
公开(公告)号：US20090004330A1
公开(公告)日：2009-01-01
申请号：US12280725
申请日：2007-02-21
申请人： Yoshihiro Nakao , Yukiko Kodama , Tomoko Shimonaga
发明人： Yoshihiro Nakao , Yukiko Kodama , Tomoko Shimonaga
IPC分类号： C12G1/00 , C12N15/11 , C12N9/02 , C12N15/00 , C12N1/19 , C12Q1/68 , C12Q1/32 , C12N15/87 , C12C1/00
CPC分类号： C12N9/0006
摘要： The present invention relates to a gene encoding glycerol-3-phosphate dehydrogenase and use thereof, in particular, a brewer's yeast which produces alcoholic beverages with superior body and mellowness, alcoholic beverages produced with said yeast, and a method for producing said beverages. More particularly, the present invention relates to a yeast whose ability of producing glycerol, which contribute to body and mellowness of products, is enhanced by amplifying expression level of GPD1 or GPD2 gene encoding a Gpd1p or Gpd2p which is a glycerol-3-phosphate dehydrogenase in brewer's yeast, especially non-ScGPD1 gene or non-ScGPD2 gene specific to a lager brewing yeast and to a method for producing alcoholic beverages with said yeast, etc.
摘要翻译：本发明涉及编码甘油-3-磷酸脱氢酶的基因及其用途，特别是生产具有优异的身体和醇厚的酒精饮料的酿酒酵母，用所述酵母生产的含酒精饮料以及生产所述饮料的方法。更具体地，本发明涉及通过扩增编码作为甘油-3-磷酸脱氢酶的Gpd1p或Gpd2p的GPD1或GPD2基因的表达水平来增强产生甘油的能力，其有助于产物的体内和醇味在啤酒酵母中，特别是对于大啤酒酵母特异的非ScGPD1基因或非ScGPD2基因以及用所述酵母等生产酒精饮料的方法。

94. 发明申请

US20060057684A1 Mashing process 审中-公开
标题翻译：糖化过程
公开(公告)号：US20060057684A1
公开(公告)日：2006-03-16
申请号：US10520956
申请日：2003-07-04
申请人： Henrik Bisgaard-Frantzen , Kurt Dorrich , Wolfgang Hannemann , Rikke Festersen , Poul Borge Rosenius
发明人： Henrik Bisgaard-Frantzen , Kurt Dorrich , Wolfgang Hannemann , Rikke Festersen , Poul Borge Rosenius
IPC分类号： C12C1/00
CPC分类号： C12C7/047 , C12C5/004 , C12C5/006 , C12C7/04
摘要： The present invention provides processes for production of wort and beer from grist mashed at high temperature.
摘要翻译：本发明提供了在高温下捣碎的麦芽汁和啤酒生产方法。

95. 发明申请

US20060003075A1 Method and apparatus for preparing a beverage 审中-公开
标题翻译：用于制备饮料的方法和设备
公开(公告)号：US20060003075A1
公开(公告)日：2006-01-05
申请号：US11170613
申请日：2005-06-29
申请人： Keith Meador
发明人： Keith Meador
IPC分类号： C12C1/00
CPC分类号： A23F5/40
摘要： A method and apparatus for producing a beverage product. The beverage product may be produced by moving a solvent through a beverage ingredient package or moving an ingredient from a beverage ingredient package in a selected manner. The beverage ingredient package may be provided to produce an efficient beverage in a selected time period. The beverage ingredient package may be preformed and include a selected geometry to achieve various results.
摘要翻译：一种用于生产饮料产品的方法和设备。可以通过将溶剂移动通过饮料成分包装或以选择的方式从饮料成分包装中移动成分来生产饮料产品。可以提供饮料配料包装以在选定的时间段内产生有效的饮料。可以预先形成饮料配料包装并且包括选定的几何形状以获得各种结果。

96. 发明申请

US20050279214A1 Conical fermentor 审中-公开
标题翻译：锥形发酵罐
公开(公告)号：US20050279214A1
公开(公告)日：2005-12-22
申请号：US10873791
申请日：2004-06-22
申请人： John Blichmann
发明人： John Blichmann
IPC分类号： C12C1/00
CPC分类号： B65D45/32 , C12C13/10 , C12G2200/31
摘要： An improved homebrewing conical fermentor having pressure capability for CO2 pumping and carbonation, without welding onto the tank, which can lead to contamination of the fermenting product. In addition, the fermentor support legs remain permanently affixed to the tank without introducing any welding flaws on the inside of the tank. A removable access hatch is provided, again without any welding onto the tank lid. A lid seal is provided with a bead that improves sealing capability against the tank lip. Lastly, a removable lid design utilizing a band clamp that eliminates the need to weld the lid to the tank and allows for easy access to the interior of the fermentor for cleaning and sanitation.
摘要翻译：一种改进的倒立式锥形发酵罐，具有用于CO2抽吸和碳酸化的压力能力，无需焊接到罐上，这可能导致发酵产物的污染。此外，发酵罐支撑腿保持永久地固定在罐上，而不会在罐内部引入任何焊接缺陷。提供了一个可移动的进入舱盖，再次没有任何焊接到油箱盖上。盖密封件设置有提高对罐唇的密封性能的珠。最后，使用带夹的可拆卸盖设计，消除了将盖焊接到罐上的需要，并且允许容易地进入发酵罐的内部以进行清洁和卫生。

97. 发明申请

US20050249858A1 XYLITOL COATED FUNCTIONAL DIETARY FIBER SUPPLEMENT 审中-公开
标题翻译： XYLITOL涂层功能性膳食纤维补充
公开(公告)号：US20050249858A1
公开(公告)日：2005-11-10
申请号：US10908258
申请日：2005-05-04
申请人： Jong Kyun Lee
发明人： Jong Kyun Lee
IPC分类号： A23L1/308 , C12C1/00
CPC分类号： A23L33/22 , A23V2002/00 , A23V2200/22 , A23V2250/6422 , A23V2250/5074
摘要： The present invention involves a new functional dietary fiber supplement for intestinal health. Unlike conventional products made of plain psyllium husks, the xylitol coating makes oral consumption very convenient. The ground psyllium husk used in this invention is exceptionally effective at facilitating intestinal functions and increasing feces volume. The refreshing flavor of xylitol shields the original smell of psyllium and enhances the product so that it corresponds well with modern taste. When consumed properly, this invention can contribute much to the maintenance of a healthy digestive tract.
摘要翻译：本发明涉及用于肠道健康的新的功能膳食纤维补充剂。不同于由普通车前草制成的常规产品，木糖醇涂层使口服消费非常方便。本发明中使用的地面车前草在促进肠功能和增加粪便体积方面特别有效。木糖醇的清爽味道掩盖了车前草的气味，增强了产品，使其与现代口味相当。当食用正常时，本发明可以有助于维持健康的消化道。

98. 发明申请

US20050233051A1 Acid beverage composition utilizing a protein and a vegetable oil and process for making same 审中-公开
标题翻译：利用蛋白质和植物油的酸性饮料组合物及其制备方法
公开(公告)号：US20050233051A1
公开(公告)日：2005-10-20
申请号：US10825501
申请日：2004-04-15
申请人： Cheng Shen
发明人： Cheng Shen
IPC分类号： A23L1/30 , A23L2/66 , C12C1/00
CPC分类号： A23L2/66 , A23L33/115
摘要： This invention is directed to an acid beverage composition, comprising; (A) a hydrated protein stabilizing agent; (B) a protein material; (C) a triglyceride comprising a vegetable oil triglyceride, a genetically modified vegetable oil triglyceride or a synthetic triglyceride oil of the formula wherein R1, R2 and R3 are aliphatic groups and contain from about 7 up to about 23 carbon atoms; and (D) a flavoring material comprising a fruit juice, a vegetable juice, glucono delta lactone, phosphoric acid or the sodium salts or acids of citric acid, malic acid, tartaric acid, lactic acid and ascorbic acid; wherein the acid beverage composition has a pH of from 3.0 to 4.5. Also disclosed is a process for preparing an acid beverage composition.
摘要翻译：本发明涉及酸饮料组合物，其包含：（A）水合蛋白质稳定剂; （B）蛋白质材料; （C）含有植物油甘油三酸酯，转基因植物油甘油三酸酯或下式的合成甘油三酯油的甘油三酯其中R 1，R 2和R 2， 3个脂族基团并且含有约7个至约23个碳原子; 和（D）包含果汁，蔬菜汁，葡萄糖酸内酯，磷酸或柠檬酸，苹果酸，酒石酸，乳酸和抗坏血酸的钠盐或酸的调味料; 其中所述酸性饮料组合物具有3.0至4.5的pH。还公开了一种制备酸性饮料组合物的方法。

99. 发明申请

US20050163906A1 Coconut beverage and method of producing the same 审中-公开
标题翻译：椰子饮料及其制作方法
公开(公告)号：US20050163906A1
公开(公告)日：2005-07-28
申请号：US10765193
申请日：2004-01-28
申请人： Guillermo Silva
发明人： Guillermo Silva
IPC分类号： A23G9/04 , A23G9/42 , A23L2/02 , C12C1/00
CPC分类号： A23L2/02 , A23G9/045 , A23G9/42
摘要： A rich creamy coconut beverage that resembles the flavor of a coconut beverage developed from fresh raw ingredients. The coconut beverage is produced having the similar texture, consistency, taste, and appearance of mixing natural liquid endosperm with the jelly-like meat of an immature coconut recently picked from a coconut palm tree. A method of producing the coconut beverage is also disclosed.
摘要翻译：丰富的奶油椰子饮料类似于从新鲜原料开发的椰子饮料的味道。生产的椰子饮料具有与天然液体胚乳相似的质地，一致性，味道和外观，最近从椰子树中挑选的未成熟椰子的果冻状肉。还公开了一种生产椰子饮料的方法。

100. 发明申请

US20050123660A1 Tea beverage with improved flavor 失效
标题翻译：茶饮料具有改善的味道
公开(公告)号：US20050123660A1
公开(公告)日：2005-06-09
申请号：US10726718
申请日：2003-12-03
申请人： Shi-Qiu Zhang , Donald Hamm , John Tobin
发明人： Shi-Qiu Zhang , Donald Hamm , John Tobin
IPC分类号： A23F3/16 , A23L2/44 , C12C1/00
CPC分类号： A23L2/44 , A23F3/163
摘要： The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa1 of less than about 2.6 and a pKa2 of less than about 3 or greater than about 6.
摘要翻译：本发明涉及具有改善风味的饮料。饮料不是酸的并且具有pKa小于约2.6的单质酸化剂和/或具有小于约2.6的pKa 1 和pKa 2 小于约3或大于约6。

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